Classic French Silk Pie #ChoctoberFest #Giveaway

I fell madly in love with French Silk Pie as a teen. But until I made my own from scratch, I didn’t realize how truly exquisite it truly was.
French Silk Pie | A sublime, dreamy chocolate creation

Family Trips to Des Moines

My mom loved to shop. It must be genetic. A few weekends a year, the family would pile in our Plymouth Satellite station wagon, without a radio or even seat belts, and drive the 30+ miles to the big metropolis of Des Moines, Iowa for a little retail therapy. My parents would often arrange a detour through the art museum in hopes some culture would rub off, then trek to Pier One along with whatever else my mom had on her shopping list. Occasionally we’d return home with a massive box of Sara Lee danish or new tops from the sale racks of the downtown Younkers, but our favorite stop was for a slice of pie before we set out for home. I used to gravitate towards Dutch apple, until I had my first bite of French silk pie. That chocolate number topped them all.


French Silk Pie | A sublime, dreamy chocolate creation

Homemade Classic French Silk Pie

Watching the original Martha Stewart cooking show, I became totally engaged when I saw her prepare a French silk pie. Made with butter, sugar, eggs, chocolate, and vanilla, it was pure heaven. Slices are topped with whipped cream, and I can’t resist adding chocolate curls or shavings as a garnish. Note that the eggs are not cooked so use pasteurized eggs if serving to young children or the elderly. Otherwise, you should be OK using good quality organic pasture raised eggs, but make sure you are well aware of the risk of salmonella.

French Silk Pie | A sublime, dreamy chocolate creation

 

 

Choctoberfest-2015-1Choctoberfest and Giveaway!

Today is the third day of #Choctoberfest!

#Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes. What’s not to love?

Here’s what this event is all about!

#Choctoberfest would not be possible without our sponsors, starting with our 2015 Gold Sponsor, Imperial Sugar. Imperial Sugar has been a trusted name in family kitchens since 1843. Their sugar products and sweeteners are made from non-GMO cane sugar and ensure consistently delicious results. We’ll be using Imperial Sugar whenever we use sugar in our recipes this week, and can’t wait to share the sweetness with you!

You can find Imperial Sugar on Pinterest, Facebook, Instagram, Twitter, and more. Make sure you visit the recipes section of their website for some sweet inspiration, and you can also find coupons on their website if you want to try out Imperial Sugar yourself.

Imperial Sugar and our other sponsors have banded together to contribute some awesome prizes for our #Choctoberfest giveaway! Entering is simple – just click below to follow us on Pinterest. Here’s what you could win:

We also have a nonprofit sponsor this year – Rescue Chocolate! They make vegan chocolate treats and donate 100% of their proceeds to animal shelters.

Enter now to win the #Choctoberfest prize. Hurry, because we’re picking the winner on October 12 at 8:00 AM, so if you don’t sign up before then, you’ll miss your chance!

The Rafflecoptor to enter the giveaway is on Monday’s post, Ganache Topped Caramel Bars. Pop over for your chance to win. Good luck!!!
A huge thank you to all of the other blogs participating in #Choctoberfest 2015. Check out their blogs throughout the week for chocolate recipes you won’t be able to resist: The PinterTest Kitchen2 Cookin’ MamasA Day in the Life on the FarmAloha FlavorAmy’s Cooking Adventures • Angels Homestead • Balancing MotherhoodBless this MessBusy-at-HomeChocolate SlopesCoconut & LimeColie’s KitchenCookaholic WifeCooking In StilettosCooking With LibbyCookistryCopyKat RecipesCravings of a LunaticCrumbs in my MustachioCulinary CoutureCupcakes Take The CakeDeliciously SavvyEat It & Say YumFairyburgerFamished Fish, Finicky SharkFarm Fresh FeastsFood Hunter’s Guide to CuisineFull Belly SistersGet Off The Couch and CookGrumpy’s HoneybunchHey What’s for Dinner Mom?Honey and BirchI Can Cook ThatJane’s Adventures in DinnerJessie WeaverLife on Food Life, Love, and Good FoodMajorly DeliciousMoore or Less Cooking Food BlogMother Would KnowOr Whatever You DoPoet in the PantryRecipes Food and CookingSassy Southern YankeeSavory TartSeduction in The KitchenSerena LissySumptuous SpoonfulsTake Two TapasThat Skinny Chick Can BakeThatsSoYummyThe Chonchudo FilesThe Crumby CupcakeThe Dinner-MomThe Saucy SouthernerThe Spiced LifeThe Spiffy CookieThe Two Bite ClubThe Weekday GourmetVintage KittyWendy PolisiWhat A Girl EatsWhitBit’s Indian KitchenWit Wisdom & FoodZesty South Indian Kitchen Are you a blogger who is interested in joining us during out next community event?   Sign up here now!   We’ll make sure you get an email about our next blogger event.

Classic French Silk Pie #ChoctoberFest #Giveaway
 
Prep time
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A recipe for Classic French Silk Pie, a dreamy chocolate pie topped with whipped cream. Adapted from Jean Webster via the Martha Stewart website
Author:
Recipe type: Dessert, Pie
Serves: 8 servings
Ingredients
  • 1 baked 9-inch pastry shell, cooled
  • 12 tablespoons (1 ½ sticks) butter, at room temperature
  • 1 cup Imperial brand granulated sugar
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1 package Whip-It (optional)
  • Chocolate curls or shavings, to garnish if desired
Instructions
  1. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar for about 2 minutes, till light and fluffy. With mixer running, gradually add melted chocolate and the vanilla. Add eggs, one at a time, beating at medium speed for 5 minutes after each addition. Pour filling into cooled crust. Cover with plastic wrap, and chill for at least 4 hours.
  2. Before serving, whip one cup of heavy cream, adding sugar and vanilla to taste. I also add an envelope of Whip-It to stabilize the cream. Garnish with chocolate shavings if desired.

Disclosure: Imperial Sugar donated product for our event. I did not receive any other compensation for writing this post and all opinions are my own.

Comments

  1. Silky filling, buttery crust…a heavenly combo, Liz. This pie looks utterly delicious.

  2. Lynn@Happier Than A Pig In Mud says:

    Fabulous! Ingredients? I know folks are going to want to try this:@)

  3. looks bot beautiful and delicious 🙂

  4. Dear Lizzy, what a beautiful pie. It sounds like a little slice of heaven. xo, Catherine

  5. I looooooove French Silk Pie so I am SO excited to see this recipe! Question: what is Whip It? Also, your linky isn’t showing. Those darn things are so temperamental.

  6. This French silk pie looks divine! So creamy and fluffy! I’m definitely craving a slice of this right now! 😀

  7. What lovely and delicious memories you have of your family trip! Sometimes it is these little moments that matter most! And your French silk pie certainly looks exquisite and delicious!

  8. I’m back from vacation, and you’ve made a terrific pie to welcome me! This looks awesome — looks wonderful, and I know it tastes even better (because you made it). Really nice — thanks.

  9. Yummy yummy and more yummy! I need to save this one!

  10. The first thing that came to mind when looking at this delicious pie is where’s the fork.

  11. Definitely a favorite! Love your garnishes too!

  12. Some things you just cannot improve upon and this classic pie is an example of that.

  13. Any pie described as French silk has to be fabulous! This sounds sooo good! ^_^

    xoxo,
    Tammy<3

  14. Wow!!!! This was absolutly amazing! I was a bit worried while making this that it wasn’t going to turn out, because upon tasting it it tasted grainy. After adding the eggs this was much better. I used a pre-made Keebler shortbread pie crust. I didn’t have any chocolate squares, so I melted 1 tbsp shortening with 3 tbsp cocoa for each oz. of chocolate. Update 1/22/12, I have made this pie several times and it is always amazing. I recently made it again and used egg substitute and it ruined my pie! They would not blend into the rest of the ingredients and it turned my filling into a cottage cheese like filling, wound up throwing it out! From here on out I will always use real eggs!!!

  15. Hotly Spiced says:

    I remember being driven around in cars with no seat belts. There wasn’t any air-conditioning either and I do wonder how we survived the summers. Your silk pie looks like you’d need to stop and pause with every mouthful just to savour the flavour xx

  16. This French Silk Pie is flawless! so pretty and the texture looks unbelievable!

  17. I love French silk, this pie is a dream!

  18. What a gorgeous pie! Love the idea o topping it with chocolate curls, so elegant 🙂

  19. I had never had French silk pie until I made one myself over the summer and it blew me away! Normally I don’t like things that chocolatey but it was so lush! And of course as always yours is decorated to the nines.

  20. Gorgeous! Great memories about retail therapy with your mother. Perhaps those art museums inspired your artist sister and you! Your food is always a work of art =)

  21. What a tasty series! The chocolate curls are a beautiful addition.

  22. I want a BIG slice!

  23. Lizzy,
    I think I’ve heard of silk pie made with cool whip too. That’s why I never made it before. Yours looks so elegant and since no cool whip is involved, yum.
    Annamaria

  24. I don’t think I’ve ever had French silk pie, but your version looks magical! <3

Trackbacks

  1. […] Source: Classic French Silk Pie #Chocotoberfest […]

  2. […] love letter to Sheila, since that’s how we first met, and I’ve been meaning to try this French silk pie recipe from one of our fellow #Choctoberfest […]

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