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Chocolate Chip Cookies from Just Desserts | A massive amount of chocolate in each and every fabulous cookie!!!

Thick and Chewy Chocolate Chip Cookies

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These Thick and Chewy Chocolate Chip Cookies are SO chock full of chocolate, you will swoon with every single bite!!

Thick and Chewy Chocolate Chip Cookies in a shallow handled dish

Thick and Chewy Chocolate Chip Cookies

My baking buddy, Danielle, posted a picture of these Thick and Chewy Chocolate Chip Cookies on facebook. They were chock full of gooey chocolate chunks. In a mere instant, I knew I had to try the recipe.

They came from Top Chef Just Dessert’s Eric who made them in the elimination challenge.  The chocoholics residing at my house gave these cookies high praise. The extra brown sugar and egg yolks made a chewy, caramelly base for loads of chocolate.

Thick and Chewy Chocolate Chip Cookies in a white terrine

Fast Forward…

I’m now updating this post nearly 7 years later. I was heading to Iowa to my dearest friend’s father’s funeral. He was 92 years old and had lived life to the fullest. He cherished his family most of all. I spent as much time at their house as mine over the 12+ years I lived right around the corner.

To celebrate his memory, I brought a tin of these amazing, chocolate laden cookies to share the night after the funeral. You know they’re special when you hear “Where did these cookies come from?” and “Did somebody make these cookies?” I promise you’ll love these ultra, thick and chewy chocolate chip cookies! Rest in Peace, Rog. You are missed.

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Chocolate Chip Cookies from Just Desserts | A massive amount of chocolate in each and every fabulous cookie!!!

Chocolate Chip Cookies from Just Desserts

These Thick and Chewy Chocolate Chip Cookies are SO chock full of chocolate, you will be swooning with every single bite!! Adapted from Eric on Just Desserts

Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Yield 2 dozen

Ingredients

  • 3 sticks butter
  • 1 cup sugar
  • 2 cups very firmly packed brown sugar
  • 4 2/3 cups flour
  • 1 tablespoon baking soda
  • 1 1/4 teaspoons salt (use a bit more if using unsalted butter)
  • 2 eggs
  • 2 egg yolks
  • 22 ounces chocolate wafers or good quality chocolate cut into chunks

Instructions

  1. Preheat oven to 325º. Line cookie sheets with parchment.
  2. Melt butter and allow to cool slightly. Using stand mixer with paddle attachment, mix sugars and melted butter. Add eggs and yolks slowly and mix to combine. You can also do this with a hand mixer or with a wooden spoon. Don’t over beat.
  3. Whisk together dry ingredients. Add flour mixture and mix till just combined. Stir in chocolate.
  4. I used my 1/4 cup cookie scoop to make large rounds of dough. You could easily do this by

Nutrition Information:

Yield:

24

Serving Size:

1 cookie

Amount Per Serving: Calories: 404Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 521mgCarbohydrates: 61gFiber: 2gSugar: 33gProtein: 5g

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