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Strawberry Topped Cheesecake on a white ceramic serving plate

Strawberry Topped Cheesecake

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When luscious, ripe strawberries are in the market, make this exquisite Strawberry Topped Cheesecake! My friends raved about it and so will yours!

A buttery, graham cracker crust encases a creamy vanilla cheesecake, which is crowned with fragrant, glazed strawberries for an impressive dessert. When you need a dessert to impress, this strawberry cheesecake recipe will do the trick!

Strawberry Topped Cheesecake on white serving plate

Strawberry Topped Cheesecake

I first tasted this strawberry cheesecake for a teacher’s luncheon when my youngest was in high school. I was chairing the event and more than one teacher asked for the recipe. You know I was happy to ask for it!

Since that time, I’ve made it for a baby shower and just recently for a small dinner party at our home. There were literally swoons, and the ultimate compliment when one fellow asked if he could take a slice home (I did offer earlier!). I do recall a “best cheesecake I’ve ever tasted” comment, too….

Strawberry Topped Cheesecake Slice on a white plate with a red handled fork

Tips for Making a Perfect Cheesecake Recipe

This strawberry cheesecake didn’t become the show-stopping sensation without a few tricks. I’m sharing those tips for making the perfect cheesecake with you today.

  • PRO-Tip: One of the key points for a luscious, creamy cheesecake filling is to have all ingredients, especially the eggs and cream cheese, at room temperature.
  • This means taking these ingredients out of the refrigerator an hour before you begin mixing. I like to set my eggs in a bowl of warm water to hurry the process along.
  • PRO-Tip: When mixing the cheesecake batter, use the paddle attachment, not the whisk. This prevents excess air from making a lighter versus dense filling.
  • When adding the eggs, add one at a time mixing until just incorporated.
  • Often a cheesecake is baked in a water bath  which keeps the baking temperature stable and is thought to prevent cracking. Since this cheesecake is topped with a sour cream mixture, avoiding cracks is not as crucial.
  • When using a water bath or bain marie, wrap your pan in a double layer of foil to help prevent leakage of water into the springform pan.
  • You cannot use the same toothpick test to check for doneness as you do with a layer cake. Instead look for the top to be mostly set. It’s OK for a little jiggle in the very center as there will be a bit of residual cooking after it comes out of the oven.
  • I have a new oven and what used to take 55 minutes in my old oven took an extra 20 minutes in my new (and recently calibrated) oven.
  • PRO-Tip: Besides the room temperature ingredients, beating with a paddle attachment, the 3rd key tip is to bring the cheesecake out of the refrigerator at least an hour before serving!
  • Cheesecake absolutely tastes better when it’s not cold. But remember, the FDA recommends that perishable foods should not remain at room temperature longer than 2 hours, so tuck leftovers back in the refrigerator after serving.

More Cheesecake Recipes You’ll Love:

Strawberry Topped Cheesecake

Strawberry Topped Cheesecake

A creamy, decadent cheesecake topped with glazed strawberries

Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Yield 16 servings

Ingredients

Crust:

  • 20 whole graham crackers (10 ounces, broken into pieces)
  • 3/4 cup 1 1/2 sticks cold butter, diced
  • 1/2 cup brown sugar

Filling:

  • 4 8- ounce packages of cream cheese (at room temperature)
  • 1 3/4 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon vanilla
  • Pinch of salt
  • 3 tablespoons flour
  • 5 eggs (at room temperature)

Topping:

  • 2 cups sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
  • Fresh strawberries (hulled (I used 32 ounces))
  • Jar of red currant jelly (or raspberry jelly)

Instructions

  1. Preheat oven to 350ΒΊ. Add graham crackers, butter and brown sugar to food processor and pulse till crumbs start to stick together. Press crumbs on bottom and most of the way up the sides of a 10 inch springform pan with 3 inch sides. Bake 10 minutes. Cool on rack. Keep oven on while preparing filling.
  2. With paddle attachment, beat cream cheese, sugar, lemon juice, vanilla and salt together till very smooth, scraping down edges of bowl as needed. Add flour and mix till combined. Add eggs, one at a time, just till incorporated, scraping down sides of bowl as needed.
  3. Pour batter into crust and bake about 55 minutes. Center should be just set and top will be puffed and brown in spots. Cool on rack for 10 minutes while preparing topping. Keep oven on.
  4. Mix sour cream, sugar and vanilla. Spread over top of cake, stopping just short of the edge. Bake for 5 minutes. Run knife around perimeter of cheesecake. Allow to cool on rack, then cover and chill overnight.
  5. Before serving, release sides of springform pan. Arrange whole berries, pointed sides up, over top of cheesecake. Gently melt jelly in microwave, then allow to cool to lukewarm. Brush over top of berries to glaze. Berries may be glazed up to 6 hours before serving. May serve with extra glaze if desired.

Notes

Adapted from Bon Appetit

Nutrition Information:

Yield:

16

Serving Size:

1 slice

Amount Per Serving: Calories: 566Total Fat: 37gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 155mgSodium: 374mgCarbohydrates: 52gFiber: 1gSugar: 39gProtein: 8g
strawberry topped cheesecake on a white plate

Photo circa 2012. The photos and text were updated in 2019.

 

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123 comments on “Strawberry Topped Cheesecake”

  1. WOW!!! Lizzy you made my day this morning. I love, love Cheesecake and this looks absolutely perfect….and anything with strawberries. Will copy this recipe and make for sure.

  2. What a cheesecake! No wonder you had just a slice left! Yes spring is here and summer on its way…cannot wait for BBQ to start…:-)

  3. Read your interview…what a neat one…gingerbread houses? I am fascinated by them… don’t think I can ever prepare one…

  4. Beautiful cheese cake…seems she says “Welcome Spring”.
    Have a nice week

  5. wow, it looks absolutely perfect!

    Life and travelling
    Cooking

  6. You know I can never say no to Cheesecake! Love that you topped it with luscious strawberries. Looks great Liz.

  7. Gorgeous cheesecake! I’m in a rush right now but will read your interview later. I hope to get to know you better. πŸ™‚

  8. This does look soooo gorgeous! Hopping over to Nancy’s to read your interview πŸ™‚

  9. Wow wow wow wow! Strawberry meets cheesecake heaven. What a gorgeous looking cake.

  10. Bloggers definitely have the giving of food thing in common! We are always looking for an excuse to make something special and never turn down any requests.
    This cheesecake does look picture perfect. Would have loved to been one of the recipients.
    Popping over to see the interview!

  11. That does herald things to come, once your kids are throwing baby showers, huh. πŸ™‚ You know I had cheesecake as my wedding cake, no? I love the stuff. Mine was white chocolate and so anything simple and plain is best in my book, unless covered in strawberries. Pop-N-Fresh Pies used to have a strawberry cheesecake pie and it was the one I always ordered. Yes, I’m rambling…haven’t had coffee yet (which would go well with cheesecake!).

  12. Cheesecake, cheesecake, never can have enough. This strawberry topped cheesecake looks divine, and I’m sure it tastes delicious too!

  13. That looks so decadent!!! I love cheesecake and this recipe certainly looks like a winner. I know what you mean about your kids friends having babies….I’m at that stage too and can’t believe how this has happened, though, it’s kind of neat!

  14. What a gorgeus cheesecake,i love strawberry on anything especially on the cakes,,YummY πŸ™‚
    Ridwan

  15. OMG !!!!! I want this , gotta go buy ingredients , it’s tooooo….delish looking Lizzy πŸ™‚ . Will let you know how it goes πŸ™‚ .

  16. That cheesecake sure looks fabulous !!! I love the plump and gorgeous strawberries topping ! A sure winner ! ;D

  17. STUNNING! And congrats on the interview! Heading there now!

  18. What a gorgeous cheesecake! Very beautifully presented & tempting! I was just thinking of making a cheesecake this morning. This will be my second cheesecake if I really am making it! Hopefully it will turned out as lovely as yours! Going over to Spicie Foodie now. Have a lovely week , Lizzy! πŸ™‚

  19. This looks really delicious! I love all these strawberries!!

  20. When I was in high school all the kids used to hang out at this local diner which had THE best cheesecake I have ever eaten. Their strawberry one looked just like this, and I got a piece every single time I went there! Now when I go visit my mom, it’s a must visit place and I refuse to share with anyone!

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