This incredible no-bake Peanut Butter Cookie Lasagna is layered with cookies, pudding, whipped cream, peanut butter cups and drizzled with melted peanut butter!
If you’re a fan of peanut butter desserts, you’ll swoon with every bite!!
Peanut Butter Cookie Lasagna
Much as I hate to admit it, I had no control around this incredibly decadent peanut butter lasagna! Thank goodness it was going to an event and my only temptation was the half slice that I reserved for Katie, plus the gooey knives and spatulas I used to cut this masterpiece into slices.
I pretty much licked the pan and utensils clean after I hid the to-go platter in the fridge. I can’t say I wasn’t a little envious of those who were going to indulge that day!
I am not a fan of straight up peanut butter, so I was a bit apprehensive about melting a half cup to drizzle between the layers. But, fear not, there was enough sweetness from the surrounding cookies and pudding to pacify my taste buds! This peanut butter cookie lasagna tasted amazing to say the least!!
Note: If I was serving this at home, I’d just use a big serving spoon to dish this onto dessert plates!
Garnishing this Peanut Butter Lasagna
Reese’s Pieces and a couple sizes of peanut butter cups were in our pantry, so I chopped and sprinkled these over the top. You can also drizzle some more peanut butter or crush some Nutter Butter cookies for a little crunch!
This no-bake dessert lasagna will need to make an encore appearance in my kitchen. But next time, I’ll dish up a lady-like serving and eat it with a spoon (or fork) instead of off of a spatula! If you’re a peanut butter fan, you’ll definitely want to add this Peanut Butter Cookie Lasagna to your menu ASAP!
Two Sweetie Pies
Thanks again to my lovely friend, Danielle, for another magnificent recipe! She is my go-to blogger for decadent treats. I promise you will love whatever you try from her blog!!! We share a recipe from each other’s sites every second Monday of the month.
Check out Danielle’s take on this recipe as well as her social media sites!
Plus make sure to stop by her blog and check out which of my recipes she made this month, too.
More Peanut Butter Dessert Recipes You’ll Love:
- Buckeye Fudge Recipe from Barefeet in the Kitchen
- Classic Peanut Butter Cookies
- Reese’s Fudge from Crunchy, Creamy, Sweet
- Tagalong Cookie Bars
- Reese’s Peanut Butter Bars from Inside BruCrew Life
You Might Need:
- Pyrex 8″ Square Baking Dish
- Small Offset Spatula
- KitchenAid 9-Speed Hand Mixer
- 39-ounce bag of REESE’S PIECES Candy
Peanut Butter Cookie Lasagna
A scrumptious no-bake recipe for peanut butter lovers!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 16 1x
- Category: Dessert, No-Bake
- Method: Mixing, No-Bake
- Cuisine: American
- 1 box Nutter Butter Cookies
- 1/2 cup peanut butter, melted in the microwave
- 1 box instant or regular vanilla pudding, made according to the package
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Mini peanut butter cups, Reese’s Pieces, crushed Nutter Butter Cookies, and more peanut butter to garnish
Line the bottom of an 8 x 8-inch pan with Nutter Butter Cookies.
Drizzle about half of the melted peanut butter over the cookies.
Spread half the pudding over the cookies and peanut butter.
Whip the cream with the powdered sugar. Spread half the cream over the pudding layer.
Sprinkle with chopped peanut butter cups.
Repeat the layers, then garnish the top with crushed Nutter Butter Cookies, peanut butte cups, more peanut butter, and or Reese’s Pieces as desired.
Chill 24 hours to allow the cookies to soften (that’s more than just overnight!). It’s worth the wait!
Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
Adapted from Hugs and Cookies XOXO
- Calories: 109kcal
- Sugar: 3g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 21mg