This incredible no-bake Peanut Butter Cookie Lasagna is layered with cookies, pudding, whipped cream, peanut butter cups and drizzled with melted peanut butter!

If you’re a fan of peanut butter desserts, you’ll swoon with every bite of this No-Bake Dessert Lasagna!!

A slice of Peanut Butter Cookie Lasagna on a square white plate

Why You’ll Love this Dessert Lasagna

Much as I hate to admit it, I had no control around this incredibly decadent peanut butter lasagna! Thank goodness it was going to an event and my only temptation was the half slice that I reserved for Katie, plus the gooey knives and spatulas I used to cut this masterpiece into slices.

I pretty much licked the pan and utensils clean after I hid the to-go platter in the fridge. I can’t say I wasn’t a little envious of those who were going to indulge that day!

I am not a fan of straight up peanut butter, so I was a bit apprehensive about melting a half cup to drizzle between the layers. But, fear not, there was enough sweetness from the surrounding cookies and pudding to pacify my taste buds! This peanut butter cookie lasagna tasted amazing to say the least!!

Note: If I was serving this at home, I’d just use a big serving spoon to dish this onto dessert plates! 

Peanut Butter Cookie Lasagna in a glass casserole dish

Garnishing this Peanut Butter Lasagna

Reese’s Pieces and a couple sizes of peanut butter cups were in our pantry, so I chopped and sprinkled these over the top. You can also drizzle some more peanut butter or crush some Nutter Butter cookies for a little crunch!

This no-bake dessert lasagna will need to make an encore appearance in my kitchen. But next time, I’ll dish up a lady-like serving and eat it with a spoon (or fork) instead of off of a spatula! If you’re a peanut butter fan, you’ll definitely want to add this Peanut Butter Cookie Lasagna to your menu ASAP!

Overhead view of Peanut Butter Cookie Lasagna

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Peanut Butter Cookie Lasagna | An incredible no-bake dessert layered with pb sandwich cookies, vanilla pudding, whipped cream, pb cups and a drizzle of melted peanut butter!!

Peanut Butter Cookie Lasagna

Prep Time 30 minutes
Total Time 30 minutes
Yield 12

A scrumptious no-bake recipe for peanut butter lovers!


  • 16 ounces Nutter Butter Cookies
  • 1/2 cup peanut butter, melted in the microwave
  • 1 box instant or regular vanilla pudding, made according to the package
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Mini peanut butter cups, Reese's Pieces, crushed Nutter Butter Cookies, and more peanut butter to garnish


Line the bottom of an 8 x 8-inch pan with Nutter Butter Cookies.
Drizzle about half of the melted peanut butter over the cookies.
Spread half the pudding over the cookies and peanut butter.
Whip the cream with the powdered sugar. Spread half the cream over the pudding layer.

Sprinkle with chopped peanut butter cups.
Repeat the layers, then garnish the top with crushed Nutter Butter Cookies, peanut butte cups, more peanut butter, and or Reese's Pieces as desired.

Chill 24 hours to allow the cookies to soften (that's more than just overnight!). It's worth the wait!
Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.


Adapted from Hugs and Cookies XOXO

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 384Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 72mgSodium: 207mgCarbohydrates: 40gFiber: 1gSugar: 16gProtein: 7g


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