Creamy Chicken Enchiladas with roasted peppers, green enchilada sauce, cream cheese, and loads of gooey cheese make a delicious, family-friendly meal. These easy Green Enchiladas can be made with canned enchilada sauce, shredded cheese,...
At the peak of fresh corn season, I couldn’t bear to use a can of cream corn. I tweaked a Dorie Greenspan recipe, used local sweet corn, and created these scrumptious Fresh Corn Pancakes....
This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews. Flavored with Gruyère, nutmeg and a pinch of cayenne, it rose perfectly! I make this classic cheese souffle during Lent when we need...
This Cheese Omelet was one of my mom’s go-to Lenten recipes. Not a typical Omelet, it’s absolutely delicious, and simply made from eggs, cheese, and bread! Though more like a Cheese Souffle than an...
This Bacon-Wrapped Meatloaf brought back delicious childhood memories. The magical mixture of thyme and marjoram sold me! This Meatloaf Recipe comes from First Lady, Pat Nixon. I imagine it was published in the newspaper...
This outstanding Three Cheese Manicotti is topped with a homemade tomato sauce and is the only manicotti recipe you’ll need. Whether you use the crepe recipe to make homemade “shells” or boil up some...
Try these scrumptious, easy and elegant Bourbon Maple Glazed Carrots for dinner guests or holiday entertaining. A few simple ingredients make for a special occasion side dish! This Glazed Carrots Recipe is easy and...
My family goes nuts for these Crispy Smashed Potatoes and requests them frequently. And making them is a breeze! These Crispy Potatoes were a hit from day one. This Smashed Potato Recipe is terrific with burgers,...