That Skinny Chick Can Bake

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Cheesy Chicken Enchiladas featured image

Cheesy Chicken Enchiladas

These delectable, comforting Cheesy Chicken Enchildas made 4 college boys very happy! Perfect to share with hungry kids who were no longer eating dorm food on campus, with new moms or families in need,...

Korean grilled flank steak and sugar snap peas on a white dinner plate

Korean Grilled Flank Steak

Cooked to medium-rare on the BBQ, this Korean Grilled Flank Steak, with an Asian marinade, will immediately become a family favorite! Terrific flavors from the Asian ingredients permeate the meat and made this Korean...

Almond croissants on a white plate with a fresh strawberry

Homemade Almond Croissants

If you’re daring in the kitchen, give these exquisite Homemade Almond Croissants a shot! The laminated dough from scratch will make jaws drop! Buttery flaky puff pastry dough is rolled around rich almond paste...

Two slices of pizza made with homemade pizza dough

Homemade Pizza Dough

Using this 5-ingredient, Homemade Pizza Dough to make pizza at home isn’t tough at all and the results are fabulous. Get your kids involved and show them how making a quick yeast crust transforms...

Overhead view of casserole full of green enchiladas topped with herb sprigs

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas with roasted peppers, green enchilada sauce, cream cheese, and loads of gooey cheese make a delicious, family-friendly meal. These easy Green Enchiladas can be made with canned enchilada sauce, shredded cheese,...

Fresh Corn Pancakes | Simple mini pancakes made with sweet corn and garnished to the hilt!

Fresh Corn Pancakes

At the peak of fresh corn season, I couldn’t bear to use a can of cream corn. I tweaked a Dorie Greenspan recipe, used local sweet corn, and created these scrumptious Fresh Corn Pancakes....

French Gruyere Souffle - a dreamy cheese souffle flavored with French Swiss cheese, nutmeg and a pinch of cayenne

French Gruyere Soufflé

This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews. Flavored with Gruyère, nutmeg and a pinch of cayenne, it rose perfectly! I make this classic cheese souffle during Lent when we need...