Make-Ahead Crème Brûlée French Toast: An exquisite, caramelly overnight breakfast casserole that will thrill even the pickiest palate! Anytime you need to make a good impression, serve this gooey Overnight French Toast Casserole. It’s...
This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews. Flavored with Gruyère, nutmeg and a pinch of cayenne, it rose perfectly! I make this classic cheese souffle during Lent when we need...
This Cheese Omelet was one of my mom’s go-to Lenten recipes. Not a typical Omelet, it’s absolutely delicious, and simply made from eggs, cheese, and bread! Though more like a Cheese Souffle than an...
This Bacon Wrapped Meatloaf brought back delicious childhood memories. The magical mixture of thyme and marjoram sold me! This Meatloaf Recipe comes from First Lady, Pat Nixon. I imagine it was published in the...
Try these scrumptious, easy and elegant Bourbon Maple Glazed Carrots for dinner guests or holiday entertaining. A few simple ingredients make for a special occasion side dish! This Glazed Carrots Recipe is easy and...
Tender, delicious Buttermilk Corn Muffins with enough sweetness to make them irresistible! So versatile and quick to throw together. Cornbread Muffins are an easy side when serving a game day bowl of chili or a speedy...
My family goes nuts for these Crispy Smashed Potatoes and requests them frequently. And making them is a breeze! These Crispy Potatoes were a hit from day one. Terrific with burgers, grilled meat or chicken or...
I’ve been making this Prosciutto Wrapped Shrimp for years. Marinated in basil, lemon, garlic, and wine, this recipe converted Bill into a shrimp lover! These Shrimp Skewers were a hit from day one and...
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
