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Individual Berry Crisps | A marvelous summer berry treat!

Individual Berry Crisps

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When berries are plentiful in the markets, I love making these Individual Berry Crisps to highlight their sweet deliciousness!

Individual Berry Crisp in a red ceramic baking dish topped with ice cream and surrounded by berries


Individual Berry Crisps

Making a pie is often time-consuming, not to mention daunting. I’ve messed up too many pie crusts to mention. Granted, they usually taste yummy, but not what I’d want to serve to company. Crisps are pretty much foolproof. Plus making them in ramekins is a terrific presentation, creating individual berry crisps for each of your guests.

Overhead view of an Individual Berry Crisp in a red ceramic baking dish

Easy Summer Dessert

These mini berry crisps are a snap to prepare. Just head to your favorite farmers’ market, produce stand or grocery store and pick up 4 cups of the ripest seasonal berries you can find. I love using a mixture of luscious raspberries, blackberries, and blueberries. Gently toss the berries with sugar and cornstarch and divide between ramekins.

I love using these mini red cocottesfrom Le Crueset. But you’re more likely to have 6 or 8-ounce ramekins in your kitchen. Either will work fine. Sprinkle with a simple brown sugar butter streusel, bake, and voila, dessert is served! Make sure the filling is hot and bubbly to ensure the cornstarch works its thickening magic.

A spoon with a smalll scoop removed from an Individual Berry Crisp
How to Serve a Berry Crisp  

Serve warm with vanilla or another complimentary ice cream.  A few seconds in the microwave will heat each berry crisp up nicely. There’s nothing better than melting ice cream on warm dessert!

These triple berry crisps are the perfect salute to summer! Indulging in a berry crisps will certainly delight your taste buds!

Individual Berry Crisps

Individual Berry Crisps

A delicious mix of berries topped with a brown sugar crisp

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Yield 4 servings


Berry Filling:

  • 4 cups berries (I used fresh blueberries, fresh raspberries, and fresh blackberries)
  • 1/4 cup sugar (or more if berries are not sweet)
  • 2 tablespoons cornstarch


  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, cut into small pieces


  1. Preheat oven to 350º.
  2. Gently mix berries with sugar and cornstarch. Divide between 4 8-ounce ramekins.
  3. Make topping by combining flour, brown sugar, and butter. With fingers, press, break apart and work in butter until topping resembles cornmeal. Sprinkle evenly over the four ramekins.
  4. Place ramekins on baking sheet and bake for 35-45 minutes, until the filling bubbles and the topping is browned. Cool slightly, then serve with vanilla ice cream.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 330Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 97mgCarbohydrates: 55gFiber: 6gSugar: 32gProtein: 3g


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Individual Berry Crisps - A marvelous summer berry treat topped with a brown sugar streusel

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