I don’t think a week goes by when I don’t get a request for cinnamon rolls. These Glazed Cinnamon Buns were part of our Easter brunch but are perfect for Mother’s Day or anytime you get a craving! This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Glazed Cinnamon Buns
My family is a wee bit obsessed with cinnamon rolls. There used to always be a stash of frozen Sara Lee Cinnamon Rolls in our freezer for weekend breakfasts, until they disappeared off the grocery store shelves. On occasion, I’d even buy those canned tubes of cinnamon rolls. But, of course, they always preferred when I’d break out the yeast, flour, and cinnamon, and make a batch of glazed cinnamon buns from scratch.
Massive Cinnamon Rolls
This recipe from the Food Network Magazine makes six huge rolls with just enough glaze to put you into a sugar induced coma after breakfast. It’s well worth the sacrifice! My family went nuts for these humongous gems!
BrunchWeek Recipes AND Giveaway!
Check out the AMAZING #BrunchWeek giveaway on Monday’s post for The Best Dutch Baby Pancake Recipe.
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Breads, Grains and Pastries:
Apple Cheddar Chop Bread from A Day in the Life of the Farm.
Apple Cinnamon Buns from Books n’ Cooks.
Apple Lekvar Sweet Rolls from Cindy’s Recipes and Writings.
Apple Hotteok (Fried Stuffed Pancakes) from kimchi MOM.
Apricot Danishes from Sarcastic Cooking.
Braided Apple Ginger Danish from The Spiffy Cookie.
Bourbon Banana Waffles from Forking Up.
Cinnamon Sugar Apple Muffins from Rants From My Crazy Kitchen.
Easy Popovers with Honey Butter from Hardly A Goddess.
Glazed Cinnamon Buns from That Skinny Chick Can Bake.
Strawberry Rhubarb Almond Rolls from Wholistic Woman.
Ultimate Cheese Muffins from Jane’s Adventures in Dinner.
BrunchWeek Fruits, Vegetables and Sides:
Aloo Tiki with Apple-Tamarind Chutney from Culinary Adventures with Camilla.
Asparagus Salad from Cookaholic Wife.
Asparagus Caprese Salad from The Barbee Housewife.
Cheesy Potato Asparagus Tart from Sew You Think You Can Cook.
Garlic Roasted New Potato and Asparagus Salad from An Edible Mosaic.
White Cheddar Pimento Cheese Spread from Love and Confections.
Glazed Cinnamon Buns
One of our favorite cinnamon bun recipes! Tender, delicious with a sweet, creamy glaze!
- Prep Time: 40 mins
- Cook Time: 35 mins
- Total Time: 1 hour 15 minutes
- Yield: 9 buns 1x
For the buns::
- 1 cup whole milk
- 1 1/4-ounce packet instant dry yeast, I used Red Star Platinum Yeast
- 1/4 cup plus 1/4 teaspoon sugar, Dixie Crystals brand
- 4 tablespoons butter, melted, plus more for the bowl
- 1 egg yolk
- 1 1/2 teaspoons vanilla extract, I always use Nielsen-Massey
- 2 3/4 cups all-purpose flour, plus more if needed
- 1/4 cup dry milk (powdered milk)
- 3/4 teaspoon salt
For the Filling::
- 12 tablespoons butter, softened, plus more for the pan
- 1/2 cup sugar, Dixie Crystals
- 3 tablespoons ground cinnamon
For the Glaze::
- 2 cups powdered sugar, Dixie Crystals
- 1/3 cup heavy cream
- 4 tablespoons butter, melted
- 1/2 teaspoon vanilla, Nielsen-Massey
- Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100 (you can also use the microwave, and test every 20 seconds. I keep a digital people thermometer from the drug store in the kitchen to use when I heat up liquid to proof yeast. It’s cheap and accurate). Remove from the heat and sprinkle in the yeast and ¼ teaspoon sugar (don’t stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
- Whisk the flour, the remaining ¼ cup sugar, dry milk, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
- Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter (those are the Food Network instructions, I use a large glass bowl that I spray with butter flavored cooking spray). Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
- On a lightly floured surface, roll the dough into a 12-by-14-inch rectangle with the longer side facing you.
- Spread with the softened butter, leaving a ½-inch border on the far long edge. Mix the sugar and cinnamon; sprinkle over the butter.
- Brush the unbuttered far edge with water. Roll the dough away from you into a tight cylinder and press on the long edge to seal.
- Cut the cylinder with a sharp knife to make 6-9 equal-size buns.. Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes.
- Preheat the oven to 325.
- Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes.
- Meanwhile, make the glaze: Sift the confectioners’ sugar into a bowl, then whisk in the cream and melted butter.
- Transfer the buns to a rack and spoon the glaze on top while still warm.
Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.