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Rich Double Chocolate Pudding in shot glasses on a white tray

Rich Double Chocolate Pudding

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Savoring spoonfuls of Rich Double Chocolate Pudding garnished with crisp Pepperidge Farm® Cookies will allow you to focus on YOU for a few precious moments!

Rich Double Chocolate Pudding in shot glasses on a white tray

Double Chocolate Pudding

Most women I know are busy, busy, busy. We’re natural caretakers and do a terrific job taking care of our children, spouses, friends, and relatives. Shopping, cooking, volunteering, tutoring, chauffeuring, housekeeping have all been part of my responsibilities.

On days when my obligations run me ragged, it’s nice to take a deep breath and set aside a few minutes for myself. I’m all for a little pampering.

Whether it’s a half hour soak in a bubble filled tub, a couple of sweet, crisp Pepperidge Farm® Milano® cookies or a special chocolate treat from the fridge, like this double chocolate pudding, I remind myself that I deserve it and so should you.

Double Chocolate Pudding in highball glasses topped with cream, berries and mint

Tips for Making Double Chocolate Pudding

Make Minis or Regular Servings

  • I love making mini desserts–something that will satisfy that sweet tooth without breaking the calorie bank. My hubby doesn’t get the appeal, but I’m thrilled with a few spoonfuls of creamy, decadent double chocolate pudding or one or two Pepperidge Farm Milano cookies.
  • Seriously, all I need is a few bites of something sweet and delicious to change my state of mind. I put half of this batch of pudding into pretty shot glasses and the rest into man sized portions for the husband.
  • The larger version was garnished with a Dark Chocolate Milano, sweetened whipped cream and a plump red raspberry. For my girlfriends, I’d offer the minis along with some Mint Milano cookies. Something for everyone.

Cooking the Pudding

  • This old-fashioned chocolate pudding is made with eggs and must be cooked to thicken. Once the mixture is brought to a boil, then temperature must be dropped so the pudding simmers until thickened.
  • PRO-Tip: Because eggs are involved, you will occasionally find tiny bits of cooked egg in the mixture. For this reason, the pudding must be run through a sieve or mesh strainer to remove any cooked egg. This makes for a silkier pudding.
  • Adding a little butter at the end of the cooking time also adds some richness.

Chilling and Garnishing Your Pudding

  • Pour your pudding mixture into serving glasses, ramekins, small bowls or shot glasses for mini versions.
  • Place some plastic wrap across the surface of the pudding to prevent a skin from developing across the top of the pudding as it chills. Of course, if you love a thick skin on top, skip this step.
  • To garnish, whip some heavy cream with powdered sugar to taste and a splash of vanilla, then spoon or pipe a dollop on each pudding. Top with a single raspberry or half a strawberry and a sprig of mint if desired.
Double Chocolate Pudding in glasses on a white rectangular tray

More Chocolate Comfort Food:

Rich Chocolate Pudding

Rich Chocolate Pudding

A rich pudding with a double dose of chocolate. Adapted from The Best Recipe cookbook.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 6 servings


  • 2 tablespoons Dutch processed cocoa
  • 2 tablespoons cornstarch
  • 2/3 cup sugar
  • Dash of salt
  • 1 cup half and half
  • 3 egg yolks
  • 2 cups whole milk
  • 6 ounces semisweet chocolate, melted and cooled slightly
  • 1 tablespoon butter, at room temperature
  • 2 teaspoons vanilla


  1. Sift cocoa, cornstarch, sugar and salt into a large saucepan. Whisk in half and half, then the yolks, followed by the milk. Stir in chocolate (don't worry if it clumps a bit).
  2. Bring mixture to a boil, whisking constantly, till pudding thickens. Reduce heat and cook, stirring with a wooden spoon or spatula for a couple more minutes till pudding thickens even more (should reach 200º).
  3. Pass the pudding through a sieve into a medium bowl. Stir in butter and vanilla. May divide into individual bowls. Serve warm or chilled, but cover surface with plastic wrap before chilling.
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285 comments on “Rich Double Chocolate Pudding”

  1. I relax with a glass of wine and watch the sun set

  2. The first thing that I thought of was my pedicure or facial treats I allow myself to get.

  3. A moment that is purely for me is my morning walk. I do it alone after my partner leaves for work, weather permitting. I boost my mood and metabolism and enjoy nature all at once. 😀

  4. I take time for myself by setting on my porch swing and reading a book.

  5. I like to read a book to relax.

  6. purely for me? I enjoy my quiet time on my sofa with a snack or beverage, always with my kitties curling up alongside me



  7. My hubby built me a wooden swing in the back yard…I love to swing out there and reflect.

  8. I usually get a manicure and pedicure!

  9. To take time for myself I go for a walk outside.

  10. I like to get up right before sunrise, sit on my front porch and watch the sun come up! It’s my quiet time!

  11. My moment is my walks with the dogs.

  12. I crochet. It relaxes me, makes me remember and feel closer to my grandmother and I make beautiful things.

  13. Finding time to read a great romance book

    tbarrettno1 at gmail dot com

  14. I like to have a nice cup of hot tea in the mornings.

  15. My moment is to relax and enjoy the savory flavor of the day, to enjoy.

  16. I like to take a bubble bath and listen to some good music.

  17. What I do that’s purely for me is I get up earlier in the morning than I have to and sit out on the patio with a hot cup of coffee. My moment is watching the sunrise and listening to the birds sing.

  18. I love to make puddings, but I don’t typically make them as indulgent as yours, altho I’m sure that makes them so much more luscious! I love to squirrel myself away with a cup of organic tea, a treat like a scone or some cookies, and read a good magazine!!

  19. I like to take a hot shower and sing at the top of my lungs

  20. homemade pudding and our favorite store bought cookies? what a perfect combo!

  21. I know your giveaway is way over, but I have to comment to say that a perfect me moment is to have one of these while sitting and reading my book (all alone in a quiet house might I ad!)

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