No-Bake Chocolate Lasagna

A No-Bake Chocolate Lasagna with layers of chocolate pudding and cream over an Oreo crust was a major hit with my crew!

Semi-Homemade Chocolate Desserts are perfect for the summer! What a fabulous way to cool off on a hot summer’s day! At least that’s my rationale for having a second slice!

Why You Should Make this Dessert Lasagna

My boys both went to the 100th running of the Indianapolis 500 on Sunday and were wiped out from the festivities. It wasn’t until Monday before we gathered as a family, and I needed a spectacular dessert. It was a sultry weekend with temps more representative of August than May.

• A cool, no-bake dessert is perfect on a hot day. 
• Using a pudding mix is an easy shortcut!
• A three layer dessert is sure to impress!!!

How to Make a Chocolate Lasagna Recipe

Danielle’s recipe calls for Cool Whip which, unfortunately, leaves me with a headache after indulging. Plus, my doctored up whipped cream is much tastier and a fine replacement. I’d love to make this with homemade chocolate pudding, too, but the instant sure is convenient. As I predicted, the whole darn family declared this No-Bake Chocolate Dessert a winner!

1. Make the crust, press onto the bottom of the pan, and chill.
2. Make the cream cheese and whipped cream layer. PRO-Tip: Make sure the cream cheese is at room temperature for easier incorporation.
3. Spread half of the whipped cream layer over the crust.
4. Make the instant pudding with cold milk. After it thickens slightly pour over the whipped cream layer. Chill for 5-10 minutes.
5. Carefully spread the rest of the cream cheese mixture over the pudding. I place a lot of small dollops across the surface and use an offset spatula to spread.
6. Garnish with mini chocolate chips.
7. Chill several hours or overnight before serving.

Two Sweetie Pies

Thanks again to my lovely friend, Danielle, for another magnificent recipe! She is my go-to blogger for decadent treats. I promise you will love whatever you try from her blog!!! We share a recipe from each other’s sites every second Monday of the month.

Check out Danielle’s take on this dessert lasagna as well as her social media sites! Make sure to check out which of my recipes she made this month, too.

Hugs & Cookies XOXO – Facebook – Pinterest – Twitter – Instagram

More Fabulous Chocolate Desserts:

• Chocolate Pudding Pie from Melanie Makes
• Candy Bar Cheesecake from That Skinny Chick Can Bake
• Chocolate Fudge Pecan Pie from Inside BruCrew Life
• Cheesecake Stuffed Chocolate Bundt Cake from That Skinny Chick Can Bake
• Chocolate Tacos from Love from the Oven
• More Chocolate Recipes

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The Recipe:

Chocolate Lasagna

Prep Time 45 minutes

Total Time 45 minutes

Yield 18 servings

A dreamy chocolate layered no-bake dessert!

Ingredients

• 1 package Oreos (36 cookies)
• 6 tablespoons butter, melted
• 12 ounces cream cheese, at room temperature
• ⅔ cups powdered sugar
• 2 Tablespoons milk
• 1 cup heavy cream
• 1 ½ teaspoons vanilla
• 2 3.9-ounce packages Chocolate Instant Pudding
• 3 ¼ cups cold milk
• 1 ½cups mini chocolate chips

Instructions

1. Pulse Oreos in the food processor until crumbs.
2. Stir in the butter and press into a 9 x 13-inch Pyrex or baking dish.
3. Chill a few minutes.
4. Meanwhile, in a mixer, beat cream cheese fluffy. Add the milk and sugar and mix until combined.
5. Whip the heavy cream until soft peaks form. Fold into the cream cheese mixture.
6. Spread slightly less than half the cream cheese mixture over the Oreo crust.
7. Mix the pudding mixes with the cold milk and whisk to combine. When thickened, spread over the cream cheese layer. Chill for 5-10 minutes.
8. Carefully spread the rest of the cream cheese mixture over the pudding. I place a lot of small dollops across the surface and use an offset spatula to spread.
9. Sprinkle mini chocolate chips over the top of the dessert.
10. Chill for several hours or overnight before serving.

Notes

Total time does not reflect chilling time.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  10-Inch Wire Whisk
• 
  KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
• 
  9 x 13-inch Pyrex casserole dish

Nutrition Information:

Yield:

18

Serving Size:

1 slice
Amount Per Serving: Calories: 270Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 150mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 4g

HOW MUCH DID YOU LOVE THIS RECIPE?

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