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BLT Burge with Spicy Mayonnaise on a round white plate

BLT Burgers with Spicy Mayonnaise

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I shook up our ordinary hamburgers by making BLT Burgers with Spicy Mayonnaise

We fire up the grill nearly every weekend throughout the summer and burgers are a frequent entree. For a change of pace, I friend up some bacon and whisked together a gourmet mayo for a scrumptious meal.

BLT Burgers with Spicy Mayonnaise on a square white plate

BLT Burgers with Spicy Mayonnaise

Summer is the perfect time for bacon, lettuce and tomato sandwiches. With juicy garden tomatoes, they can’t be beat. I took a cue from our favorite summer sandwich and created these BLT Burgers. With a double dose of bacon and sriracha mayonnaise, these are a cut above our usual fair. Finely minced or ground bacon is mixed into the ground beef and the usual toppings are piled up high. Nick was my first taste tester, but I had to nix the spicy mayonnaise for plain mayo for the hubby! Either is just fine.

Overhead view of a BLT Burger with Spicy Mayonnaise

National Hot Dog Month

 With summer temps and the 4th of July, it’s no wonder that we’re in the midst of National Hot Dog Month! I hope you are inspired to fire up your BBQ and try these BLT burgers or one of these other wonderful, EASY summer entrees!

BLT Burge with Spicy Mayonnaise on a round white plate

BLT Burge with Spicy Mayonnaise on a round white plate

BLT Burgers with Spicy Mayonnaise

Burgers take a cue from the classic BLT

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Yield 4 burgers


For burgers:

  • 1 pound ground chuck
  • 1/4 cup ground or finely minced bacon
  • 1 teaspoon Worcestershire sauce
  • Black pepper, a good pinch or to taste

For spicy mayo:

  • 1/2 cup mayonnaise
  • 1-2 tablespoons Sriracha
  • 1 tablespoon ketchup

To assemble::

  • 4 hamburger buns, toasted if desired
  • 4 bacon slices, cooked
  • 4 tomato slices, thick slices
  • 4 lettuce leaves


  1. Mix together ground chuck, bacon, Worcestershire sauce, and pepper. Form 4 hamburger patties.
  2. Make mayonnaise by whisking together mayonnaise, Sriracha, and ketchup. Set aside.
  3. Grill burgers to desired doneness. Toast buns if desired.
  4. Place burger on bottom half of bun and top with bacon, tomato, lettuce and mayo in whatever order you prefer.


!Make the spicy mayo as spicy as you'd like. If heat is not your thing, use plain mayonnaise.

Nutrition Information:



Serving Size:

1 burger

Amount Per Serving: Calories: 964Total Fat: 66gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 42gCholesterol: 180mgSodium: 1913mgCarbohydrates: 29gFiber: 2gSugar: 7gProtein: 59g


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BLT Burgers | With a double dose of bacon and a spicy Sriracha mayo, these burgers are out of this world!

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