If you'd like a more pronounced apple flavor, simmer the cider in a saucepan until it reduces by half. Whisk in sugar until it dissolves. Cool. Or just use 1 1/2 cups cider straight up.
It a large pitcher, combine the cooled cider, wine, brandy and sugar if not added earlier. Whisk to combine. Add the fruit and refrigerate 2-4 hours to let flavors blend.
Before serving, add soda to taste if you'd like a little fizz, and ice to the pitcher, and stir to combine.
|Amount Per Serving||As Served|
|Calories 178kcal Calories from fat 2|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|