Add this autumnal Apple Cider Sangria to your holiday menu! White wine, cider, pear brandy and sliced fruit make for a festive cocktail!
Apple Cider Sangria
In the summer, I love a white wine sangria full of an array of gorgeous seasonal fruit like fresh, juicy berries and peaches. I can nurse one all night long. But the idea of an autumnal version was swirling around in my head. A cocktail with Honeycrisp apple and Bartlett pear slices, apple cider and spiked with pear brandy.
A specialty cocktail is an easy way to make a memorable party. Offer the usual soft drinks, water, beer and wine. But add a themed drink like this autumnal sangria for those who want to try something fun and festivel.
Winter Cocktail Recipes
Every holiday party needs a signature drink. Check out all the terrific Winter Cocktail Recipes from my blogger friends!
- Bourbon Flip by Sunday Supper Movement
- Buttery Nipple Cocktail by Positively Stacey
- Candy Cane Cocktail by My Blissful Mess
- Cranberry Moscow Mule by Restless Chipotle
- Ginger Caramel Apple Mule by Cindy’s Recipes and Writings
- Mincemeat Manhattan by A Kitchen Hoor’s Adventures
- Mulled Cranberry Vodka Cocktail by Food Lust People Love
- Snow Honey Cocktail by Our Good Life
- Sugar Plum Martini by Pies and Plots
Winter Wines and Punch
- Apple Cider Sangria by That Skinny Chick Can Bake
- Christmas Party Punch by Palatable Pastime
- Cranberry Champagne Cocktail by The Freshman Cook
- Gluhwein (German Mulled Wine) by Caroline’s Cooking
- Rosemary and Blood Orange Sangria for a Party by Hezzi-D’s Books and Cooks
Apple Cider Sangria
An autumnal sangria with cider, pears and apples that’s wonderful any time of year!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8
- Category: Cockail, Beverage
- Method: Mixing
- Cuisine: American
- 1 1/2 cups apple cider
- 3-4 tablespoons superfine sugar
- 1 bottle (750 ml) white wine, I used Sauvignon Blanc
- 1/4 cup pear brandy
- 1-2 Honeycrisp apples, cored and sliced thinly
- 1-2 Bartlett pears, cored and sliced thinly
- 12 ounces lemon-lime soda, I used Sprite, optional
If you’d like a more pronounced apple flavor, simmer the cider in a saucepan until it reduces by half. Whisk in sugar until it dissolves. Cool. Or just use 1 1/2 cups cider straight up.
It a large pitcher, combine the cooled cider, wine, brandy and sugar if not added earlier. Whisk to combine. Add the fruit and refrigerate 2-4 hours to let flavors blend.
Before serving, add soda to taste if you’d like a little fizz, and ice to the pitcher, and stir to combine.
- Calories: 178kcal
- Sugar: 18g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.