Coconut Crusted Chocolate Ganache Pie #SundaySupper

Coconut Crusted Chocolate Ganache Pie | Only 4 ingredients!Coconut Crusted Chocolate Ganache Pie | Only 4 ingredients!This week’s Sunday Supper challenge was to create a dish using 5 ingredients or less. We had a similar theme a couple years ago when I shared a flank steak marinade composed of red wine, orange juice and soy sauce. But I couldn’t go savory again. I just couldn’t. It had to be sweet and decadent. After mulling over easy fudge recipes, I couldn’t pass up this coconut crusted chocolate ganache pie inspired by Martha Stewart. Coconut Crusted Chocolate Ganache Pie (3) The toughest part of this recipe was making a nice fluffy rim with the coconut crust. But that was a heck of a lot simpler than rolling out a pastry crust! The filling entailed pouring hot cream over chopped chocolate and stirring….easy peasy. The whole pie went together in a snap. And boy was it a hit! The sweet and chewy crust filled with creamy, melt in your mouth chocolate ganache. Coconut lovers will swoon! Who wouldn’t love a macaroon crust? And you are all in for an even bigger treat today. My Sunday Supper friends have all shared a 5 ingredient or less recipes. Are you always pinched for time? Annoyed by recipes that require an endless shopping list? Well, me, too! Be sure to scroll through all the inspiration here today. And thanks to my friend, Alice, of Hip Foodie Mom, for hosting us.

Coconut Crusted Chocolate Ganache Pie #SundaySupper

Ingredients

    Recipe adapted from Martha Stewart
    For the crust:
  • 4 tablespoons butter, at room temperature
  • 11 ounces (about 6 cups) sweetened shredded coconut
  • For the filling:
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate , finely chopped

Instructions

  1. Preheat the oven to 350°. In a food processor, blend butter and one-third of coconut until mixture makes a mass, 1-2 minutes. Transfer to a bowl and mix with the rest of the coconut.
  2. Press coconut mixture into bottom and up sides of a 9-inch pie plate, leaving top edges less compressed and fluffy. Arrange foil over rim of crust to prevent burning. Bake until the middle begins to brown, 10 to 15 minutes. Remove foil and bake until edges are browned, 4 to 5 minutes more. Remove to rack to cool completely.
  3. Gently melt chocolate and cream in microwave, stopping and stirring at 30 second increments till melted and smooth. Pour into coconut crust. Refrigerate until filling is set, at least one hour.
  4. Yield: 1 9-inch pie; 8 servings
    Total time: 2 hours
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Comments

  1. Lynn@Happier Than A Pig In Mud says:

    Wow, that really is a simple pie! Looks like a million bucks though, the crust is very pretty:@)

  2. I LOVE this pie! I made it a couple of years ago and could not stop eating it! So, the next time I made small tarts (the size of mini muffins)… but I still ate too many… it is that good! I love your pictures, as always my friend!

  3. Macaroons and chocolate are like BFF in the world of sweets..I bet it was not a big but huge hit! As always, hats off to you for making your desserts look sooooo pretty, Liz =)

  4. So simple and decadent and beautiful! Love the coconut!

  5. Lizzy, I’m SO sad that I can’t have a slice of this delicious looking pie! The allergic reaction MIGHT be worth it, but I suppose the death that follows wouldn’t be high on my priority list ;)
    Pinned and Stumbled!

  6. That crust is deeeeelightful!! (I’m not a fan of pie crust – gets in the way of the filling – but coconut? That I can do!)

  7. Liz, this is amazing to whip up with just 5 ingredients! I love the crust! Creating a pie with this small amount of ingredients so successfully is truly indicative of your baking skills!

  8. Oh my gosh Liz! Your crust is calling me! What a great recipe! It is so pretty! I am bookmarking this one!

  9. That’s gorgeous, Liz – and definitely worth it to make such an amazing crust!

  10. Hi Liz, this is such a lovely pie…and with that glossy,gorgeous chocolate ganache and crisp coconut…a definite indulgence for every sweet tooth,thanks so much for sharing :-)

  11. Oh wow! I’m completely awed by its presentation & I thought coconut & choc make a perfect combi, LIz!

  12. Oh dear…I think I need a slice of this pronto! Do you deliver, Liz?

  13. Gorgeous pie, who could resist the coconut crust or chocolate ganache?!

  14. I am swooning, Liz. What a pretty pie!

  15. What a great idea, I have a few people in my life who are gluten-free so this is perfect.

  16. What a fabulous idea Liz, to make a macaroon crust! I just love it and it looks absolutely gorgeous too. I bet that chocolate ganache was TDF!

  17. This is one impressive dessert! I bet the chocolate and coconut pair so well together!

  18. It always amazes me when I see a beautiful and elegant dessert with so few ingredients. That’s really a “go to recipe!

  19. I totally never thought of a coconut crust, this is so awesome, thanks for sharing.

  20. I don’t see the recipe here Liz, I would love to know the details on how to make this amazing dessert.

  21. Lorraine says:

    That pie is beautiful. What a great crust for those of us who are avoiding gluten. I LOVE coconut…and you’ve inspired me once again, Lizzy! I’ll be making this soon! :)

  22. That coconut crust is to die for. YUM.

  23. Oh my goodness Liz I love the Coconut Crust with the Chocolate Ganache! Looks amazing!

  24. oh my gawd, Liz! this ganache pie is like a page out of a magazine. . and I can’t get over the gorgeous gorgeous coconut crust!!!! I can’t believe this pie is made of only 4 ingredients?! looks so rich and decadent and delicious!!! and hey great minds think alike: coconut and chocolate :)

  25. Amazing with only four ingredients, love the recipe Liz!!

  26. This is beautiful! Chocolate is my favorite and the crust… Oh My Goodness do I want to eat it. yum!

  27. Liz, this recipe spells perfection and looks amazingly delicious plus I think that I will be able to easily adapt it for my girlies :)

  28. Oh my stars, Liz. Four ingredients and it looks delicious! I am loving that coconut crust.

  29. This looks decadent! Gosh..that coconut crust is killer!

  30. Oh Lizzy, that is so gorgeous! I have to ask, who eats all these beautiful things that you bake?!! How can you stay so svelte?

  31. Love that coconut crust, Liz. Never seen it before. A beautiful combination with that perfect ganache you made! :) ela

  32. Wow, this is one gorgeous pie! I am such a big fan of coconut and absolutely love the coconut crust! The ganache filling is just stunning too! I love how little ingredients this has and seriously can’t wait to make this – pinning :)

  33. That is such a pretty looking pie, Liz. I love the contrast of colour between the crust and the filling. But when you say, ‘sweetened coconut’, is that something you can buy? Because coconut here is just coconut; there’s nothing added. I’m just wondering if I would have to add something to sweeten it and if so, what type of sweetener! xx

  34. That crust looks absolutely fabulous, Liz! It’s like an enormous macaroon filled with chocolate. Genius!

  35. Such a decadent treat using just 4 ingredients????You are Amazing Liz!!I’d love to dig into this right now :)

  36. Oh my goodness…I am absolutely in love with this pie, and I MUST have it in my life immediately. What a great combo…anything with chocolate and coconut has my heart!

  37. I could grow to love recipes with so few ingredients if they are pies made of chocolate and coconut. :) I am determined to make this even if I have to enjoy it all by myself! Everyone else around here is “not a fan” of coconut. I’m ok with that.

  38. So, so pretty! I love Manu’s idea of making it in tiny tarts…maybe in mini-muffin tin? That way I could have SEVERAL!

  39. How clever! I’d go to town on that filling all on its own!

  40. I’m a huge coconut fan and this crust looks to-die-for!

  41. Gorgeous looking pie, Liz! I used to make a ganache tart quite frequently – back in the day ; my most requested recipe. You can’t go wrong with chocolate and cream! The addition of a coconut crust puts this over the top! Sounds and looks divine.

  42. This looks so yummy! I love the coconut crust!! I have to give this a shot!

  43. The coconut crust looks perfect!

  44. That silky chocolate looks so good! Love the simple ingredients!

  45. Coconut crust! Just brilliant!

  46. This is amazing! I don’t know why I never thought to make a pie crust with coconut before! Yay! Can’t wait to try it!

  47. WOW Liz! My mouth dropped open over the gorgessity of your photos. This is so beautiful and I love the simplicity of the recipe. I’m sure the coconut and the chocolate shine through, as they should. Delicious!

  48. Wow this looks so decadent!! I’ll take a slice right about now!

  49. Oh man. You always make the most luscious looking desserts Liz! Ganache is my weakness.

  50. I can’t believe this has less than 5 ingredients in it, it looks so decedent! Well done for coming up with this recipe I would really struggle to come up with something this good with so little ingredients to hand.

  51. I love pairing chocolate and coconut. I don’t make pie nearly enough, this is so tempting!

  52. That is gorgeous Liz! I would never believe it was that simple unless I had read it!!

  53. Oh my, that coconut crust looks fabulous. What would you recommend for a non-chocolate filling?

  54. Beautiful!

  55. Chocolate and coconut…I am in love!

  56. I love the coconut crust! Can’t wait to try it out myself.

  57. Coconut lover… here! That coconut crust is spectacular! And that chocolate ganache filling looks so goooood! Yum!

  58. This maybe a little too rich for me. Oh heck, yes I’d like some please!

  59. Where has this pie been all my life? Thank you so much Liz for sharing the recipe. Coconut crust – look out here I come!

  60. Liz,
    this is one of the most GORGEOUS, delectable pies I’ve EVER witnessed. I MUST make and devourrrrrrrr. xxxxxxx

  61. I made this pie once and I loved it. The coconut and chocolate combo was terrific.

  62. Holy cow Liz! This looks like the best thing I’ve seen in a month! It’s an elegant Mounds bar or something fabulous like that.

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