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Tea Poached Apples | Tea, honey and wine poached apples with a dollop of Calvados spiked mascarpone cream

Calvados Mascarpone Topped Tea Poached Apples

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Tea Poached Apples with Calvados mascarpone topping are a divine option for an elegant autumnal or holiday dessert recipe. This post is sponsored by Honest Cooking; all opinions are my own.

Tea Poached Apples - Tea, honey and wine poached apples with a dollop of Calvados spiked mascarpone cream

Tea Poached Apples

Poached fruit is a healthier dessert for this holiday season, when decadence is the norm. Having a flavorful poaching liquid is key and this one is magnificent. With honey for sweetness, white wine for a key depth of flavor, a cinnamon stick, a vanilla bean and one surprise ingredient make it a winner. I had one of Celestial Seasonings‘ holiday teas in my pantry. Their Nutcracker Sweet is a hand crafted black tea with “creamy, nutty vanilla and a pinch of cinnamon,” capturing the magic of the classic holiday ballet, The Nutcracker Suite! It adds a certain je ne sais quoi, a mysterious, delicious undertone to this lovely apple dessert recipe.

Tea Poached Apples - Tea, honey and wine poached apples with a dollop of Calvados spiked mascarpone cream

Apple Selection for Tea Poached Apples

As I developed this poached apples recipe, I explored which apple varieties would work best. Golden Delicious were just too soft after poaching. Tasty, but impossible to slice nicely. Besides being flavorful,  Granny Smith and Honeycrisp apples kept their shape making them ideal for fanning. You’ll want to start cutting just below the stem end and make four almost parallel slices. It’s imperative not to slice all the way through so you can spread out the segments for an attractive presentation. Then you can garnish to make it fancy-dancy, with a dollop of spiked (or not) mascarpone cream and a sprinkle of cinnamon.

 

Tea Poached Apples - Tea, honey and wine poached apples with a dollop of Calvados spiked mascarpone cream

 

Tip of the Day:

Use a melon baller to core your apples. You will be able to remove a perfect round from the center, then just use a paring knife to trim out the ends.

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Calvados Mascarpone Topped Tea Poached Apples

A beautiful, healthier holiday dessert featuring tea and honey poached pears with a lovely dollop of spiked mascarpone cream.

  • Author: Liz Berg
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 2 apples, peeled, halved and cored (Granny Smith or Honeycrisp)
  • 2 tablespoons fresh lemon juice
  • 1 cup boiling water
  • 1 Celestial Seasonings Nutcracker Sweet Black Tea bag
  • 1/2 cup dry white wine (I used Sauvignon Blanc)
  • 6 tablespoons honey
  • 1/2 vanilla bean, split lengthwise
  • 1 cinnamon stick
  • 1/2 cup mascarpone cheese
  • 2 teaspoons sugar
  • 1/4 teaspoon vanilla bean paste
  • 1-2 teaspoons Calvados, apple brandy, optional
  • Ground cinnamon, to garnish, optional

Instructions

  1. Gently toss apples with lemon juice in a large bowl. Set aside to prepare the poaching liquid.
  2. Combine boiling water and tea bag and steep for a minute or so. Add tea, wine and honey to a medium saucepan. Scrape seeds from inside of vanilla bean and add beans and seeds along with the cinnamon to the pan. Heat over medium until honey dissolves. Carefully add apples and cover with a round of parchment paper. Reduce heat to bring liquid to a gentle simmer. Cook for about 15 minutes, gently turning apples once in the middle of the cooking time.
  3. Remove apples to a large bowl. Reduce poaching liquid to about ¾ cup by cooking for a few more minutes. Cool this syrup, then pour over apples. Cover apples and refrigerate till cold, at least 8 hours.
  4. Before serving, whip mascarpone cheese with sugar, vanilla bean paste, and Calvados. Add ¼ cup poaching liquid and whip till soft peaks from.
  5. To serve, thinly slice apples lengthwise from a spot just below the stem, leaving the apple attached at stem end. Fan apples over individual serving plates and serve with a dollop of mascarpone cream, a drizzle of syrup, and a sprinkle of cinnamon if desired.
Tea Poached Apples | Tea, honey and wine poached apples with a dollop of Calvados spiked mascarpone cream

 

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22 comments on “Calvados Mascarpone Topped Tea Poached Apples”

  1. Looks like a very nice treat and I may just have to pick up some of that tea:@)

  2. now this is the perfect ending much betterthan jello!

  3. sounds fabulous and looks beautiful!!

  4. Wow, what a fun idea! I’ve poached pears plenty of times, but never apples. And love the idea of the tea — genius! Really nice — thanks.

  5. Oh, Liz, these look delightful! This is the perfect dessert for the holiday season. And thank for letting us know which apples would be best to use!

  6. I love this…not too many ingredients touching, lol. The choice of tea sounds absolutely perfect. I need to make this one this season, exactly what we need.

  7. This sounds so great for the holidays!

  8. I’m a huge sucker for an apple dessert and it’s really nice to have a healthier option

  9. What a unique idea! And it looks so yummy

  10. Just beautiful, Liz! I love your mascarpone cream topping – so luscious!

  11. Hi Liz, I’m in love with this dessert, beautiful, not too much sweetness and elegant. Very, very nice!!

  12. What a beautiful and elegant holiday dessert! Love all the flavors floating around in there!

  13. This looks so pretty too! perfect for the Holidays! 🙂

  14. How lovely, Liz. Long time since I’ve poached apples and adore that you steep them in fruity tea. Even my youngest teenager would eat this, even if it’s not hidden in a cake! Into light desserts so this is just perfect!

  15. What a great idea. The apples look so delicious!

  16. These look incredible!

  17. What a great way to serve poached apples for dessert. Love this!

  18. It’s nice to have healthy and delicious options to go with all of the over the top treats.

  19. So simple and beautiful!

  20. Thank you, Liz! Now instead of staring at my pretty box of Celestial Seasonings Nutcracker tea, I can actually use it! Plus, Granny Smiths are always around because they are the husband’s go-to fruit =)

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