Soy, Honey and Lemon Marinated Pork Chops: Magically transformed with a flavorful marinade, these chops are tender, juicy and perfect for your grill!
Soy, Honey and Lemon Marinated Pork Chops
It’s incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. Just sensational. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis. That’s what happened to these chops as they soaked in their flavorful bath overnight. And the lemon juice tenderized the pork…it sliced easily with a table knife. This dish has just usurped all other pork chop recipes in my repertoire. You MUST try it.
A Winning Pork Chop Marinade
Our oldest pops by many Sunday nights for dinner…and both he and Bill gave these their enthusiastic endorsement. And I did, too. Shake up your pork chop routine by marinating and tossing these chops on the grill. Easy, peasy and sure to please your family! Serve with these tempting Cheesy Potato Cups…another hubby approved recipe.
- 2 cloves minced garlic
- 3-5 green onions, sliced
- 1/2 teaspoon dried oregano
- 1/3 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 2 tablespoons honey
- 4 thick, bone-in pork chops
- Combine all ingredients except pork chops in gallon zip top bag. Seal and agitate to mix. Add pork chops and allow to marinate in refrigerator overnight, flipping once or twice if able.
- Remove chops from marinade and grill to desired doneness.
Yield: 4 servings
Total time: 30 minutes excluding marinating time
Total time does not include marinating time.
Serving Size:1 chop
Amount Per Serving: Calories: 549 Total Fat: 35g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 132mg Sodium: 1849mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 1g Sugar: 10g Sugar Alcohols: 0g Protein: 43g
I’m starting a new series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.
Tip #22: Don’t skip meals. You tend to get over-hungry (ravishing in my case) when you don’t eat for a long period. When you finally do eat a meal, you are more likely to overeat, consuming more calories than you would have if you’d eaten two separate meals. So don’t skip breakfast (or lunch or dinner).