Tiny desserts like these Mini S’mores Tarts are the perfect choice for an easy, irresistible sweet nibble on your party buffet.

S’mores Desserts are always a hit with their rich chocolate, gooey marshmallows, and sweet, crisp graham crackers. And you won’t have to break a sweat as pre-made Fillo shells make these a breeze to prepare!

Mini S'mores Tarts on a white platter

Why You Should Make S’mores Tarts

  • These little gems are super simple to prepare but sure look fancy.
  • Using mini fillo tarts make short time of preparation. They’re already baked and just need to be filled.
  • I melted together some chocolate, cream, and butter to make a simple ganache. A few mini marshmallows and a shard of graham cracker created the s’mores trilogy.
  • Plus, there’s an easy lemon version as an alternative! Also, easy to make!
Mini S'mores Tarts close view of one tart topped with a shard of graham cracker and 3 toasted mini marshmallows

Adaptable Mini Dessert Tarts

I also had a jar of lemon curd and some berries in my fridge. The citrus version was a lovely option for those who aren’t chocolate fans (gasp).  As much as we love chocolate at our house, I still make sure to have an alternate flavor. Lemon works perfectly. Both versions of mini tarts were a hit with my family!

Mini Lemon topped with raspberries on an oval white plate

Mini Appetizers for Your Next Bash!

Mini desserts are perfect for so many occasions – brunches, picnics, pitch-ins at work, or cocktail parties! Add my raspberry topped mini cheesecakes to your baking list, too, as they’d be marvelous paired with these s’mores tarts.

Mini S'mores Tarts | Easy, elegant and irresistible!

Mini S'mores Tarts

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Yield 15 mini tarts

Mini desserts suitable for any gathering! And super easy to make!

Ingredients

  • 1 box frozen mini fillo shells (I used Athen's brand, 1.9 ounce box)
  • 3 ounces semi-sweet chocolate, chopped
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • Mini marshmallows
  • Graham crackers, cut into shards

Instructions

  1. Remove fillo shells from the freezer and place on a baking sheet.
  2. In a microwave safe bowl, combine chocolate, cream and butter. Gently melt in microwave using 30 second increments, stopping to stir frequently, until chocolate mixture is smooth.
  3. Divide chocolate ganache between tart shells. Top each with about 4 mini marshmallows.
  4. Turn on broiler and place tarts in oven. Watch carefully until marshmallows are lightly browned. Remove quickly so they don't burn. Insert a graham cracker shard into the center of the tart.

Notes

For another option, fill tart shells with lemon curd and top with a fresh, ripe berry.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 64Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 13mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 1g

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