Mini S’mores Tarts
Tiny desserts like these Mini S’mores Tarts are the perfect choice for an easy, irresistible sweet nibble on your party buffet.
S’mores Desserts are always a hit with their rich chocolate, gooey marshmallows, and sweet, crisp graham crackers. And you won’t have to break a sweat as pre-made Fillo shells make these a breeze to prepare!
Why You Should Make S’mores Tarts
- These little gems are super simple to prepare but sure look fancy.
- Using mini fillo tarts make short time of preparation. They’re already baked and just need to be filled.
- I melted together some chocolate, cream, and butter to make a simple ganache. A few mini marshmallows and a shard of graham cracker created the s’mores trilogy.
- Plus, there’s an easy lemon version as an alternative! Also, easy to make!
Adaptable Mini Dessert Tarts
I also had a jar of lemon curd and some berries in my fridge. The citrus version was a lovely option for those who aren’t chocolate fans (gasp). As much as we love chocolate at our house, I still make sure to have an alternate flavor. Lemon works perfectly. Both versions of mini tarts were a hit with my family!
Mini Appetizers for Your Next Bash!
Mini desserts are perfect for so many occasions – brunches, picnics, pitch-ins at work, or cocktail parties! Add my raspberry topped mini cheesecakes to your baking list, too, as they’d be marvelous paired with these s’mores tarts.
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- 1 box frozen mini fillo shells (I used Athen's brand, 1.9 ounce box)
- 3 ounces semi-sweet chocolate, chopped
- 1/4 cup heavy cream
- 1 tablespoon butter
- Mini marshmallows
- Graham crackers, cut into shards
- Remove fillo shells from the freezer and place on a baking sheet.
- In a microwave safe bowl, combine chocolate, cream and butter. Gently melt in microwave using 30 second increments, stopping to stir frequently, until chocolate mixture is smooth.
- Divide chocolate ganache between tart shells. Top each with about 4 mini marshmallows.
- Turn on broiler and place tarts in oven. Watch carefully until marshmallows are lightly browned. Remove quickly so they don't burn. Insert a graham cracker shard into the center of the tart.
For another option, fill tart shells with lemon curd and top with a fresh, ripe berry.
Amount Per Serving: Calories: 64Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 13mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 1g
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