Bacon Wrapped Jalapeno Poppers
Bacon-Wrapped Jalapeno Poppers: Spiced-up cream cheese-filled peppers wrapped in bacon are perfect for game day or any gathering!
These Stuffed Jalapeno Peppers are a perfect way to shake up your appetizer routine! Salty, creamy, and spicy flavors in every bite.
Why You Must Make
- Bacon makes everything taste better!
- This appetizer has something for everyone. They’re savory, salty, creamy, cheesy, and spicy. Not to mention a good dose of umami from the bacon.
- If you’re wary of spicy food, the ribs, and seeds of the peppers are removed, making the peppers much less potent.
I’ve wanted to try a Jalapeno Popper recipe for years! But you know the situation. I have the hubby who only uses a microscopic amount of salsa on his chips and shies away from any dish with major heat. I had to tread cautiously. So when my turn to host book club came around again, I knew I had my chance to make some stuffed jalapenos.
This was the last recipe from my book club menu from April 2014. All the dishes I served can be seen on this Book Club Menu.
- Cream Cheese – At room temperature
- Shredded Sharp Cheddar Cheese – Or any favorite, melting cheese
- Onion powder, Garlic Powder, Salt, Freshly Ground Black Pepper
- Old Bay Seasoning – Used often to flavor seafood, but it’s great in so many other dishes.
- Jalapenos – Cut in half lengthwise, remove seeds, then remove a very thin slice from the bottom of each half so they sit upright on the baking sheet.
- Bacon – Thin is better so they cook thoroughly. Or else par-cook before wrapping around the peppers.
- The list of ingredients is short and simple: cream cheese, fresh jalapenos, and bacon need to be added to your grocery list. Your kitchen may already be stocked with onion and garlic powder, salt, pepper, and Old Bay Seasoning.
- If you’re unfamiliar with Old Bay Seasoning, it’s a wonderful staple to have on hand when boiling shrimp or making crab cakes. Besides salt and pepper, it contains celery salt, paprika, and red pepper flakes.
- PRO-Tip: Make sure to buy thin bacon so it is fully cooked when you pull the poppers out of the oven. Thicker bacon might be underdone at the end of the baking time.
- Alternatively, you may parcook your bacon before wrapping the poppers so it gets has plenty of cooking time.
- PRO-Tip: Use a toothpick or half toothpick to secure the bacon on the underside of the pepper. This keeps the bacon in place as it cooks in the oven.
- Any great melting cheese would work or even use a combination. Monterey Jack would be a tasty addition.
- Bake until the bacon looks done. If you’d like, turn on the broiler at the end to crisp up the bacon. Have the oven door cracked, and watch carefully so the bacon does not burn.
- I did not serve my poppers with any sauce, but if you want to up your game, serve your poppers with a blue cheese sauce, sweet chili sauce, white queso or even Ranch dressing.
How to Make
- Prep the Jalapenos by slicing them in half lengthwise and removing the ribs and seeds. Set aside.
- Mix the filling ingredients.
- Fill the interior of the jalapeno halves with the filling.
- Wrap and secure a slice or partial slice of bacon around the stuffed jalapeno. Secure with a toothpick if desired.
- Bake as directed or until the bacon looks cooked. Broil for a minute or two to help crisp the bacon if desired.
- Dig in!
Frequently Asked Questions
Jalapeno Poppers started appearing in Texas in 1972. Early versions were called armadillo eggs and were wrapped in either bacon or sausage.
Since the ribs and seeds are removed, and those are where much of the “heat” comes from, there’s usually no need to worry about a fiery tongue after your first bite. But note, there may be an extra spicy pepper or two, so if you’re sensitive to heat, cut off a small piece to sample instead of taking a big bite.
I did not serve these poppers with any sauce, but if you want to up your game, serve your poppers with a blue cheese sauce, sweet chili sauce, white queso or even Ranch dressing.
You May Also Like:
- Easy Game Day Appetizers from Diethood
- Jalapeno Popper Dip
- Bacon-Wrapped Dates
- Best Guacamole
- Bacon Cream Cheese Roll-Ups
- More of the Best Appetizers
Stuffed jalapeno peppers wrapped in bacon for a terrific party appetizer!
- 4 ounces cream cheese, at room temperature
- 1/4 cup shredded sharp cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon Old Bay seasoning
- Pinch of salt
- 6 jalapenos, cut in half lengthwise and seeded (use disposable gloves to do this)
- 12 slices of thin bacon, uncooked
- Preheat oven to 350º. Line baking sheet with parchment paper and set aside.
- Mix together cream cheese, cheddar cheese, and spices in a small bowl.
- Spoon or pipe mixture into each jalapeno half, smooth with an offset spatula.
- Wrap each in bacon, and place on the prepared baking sheet.
- Bake for 40-45 minutes or till bacon looks well cooked.
Adapted from Doughmesstic
Use gloves when working with jalapenos and do not touch or rub your eyes.
You may use a partial slice of bacon so the filling is revealed at both ends.
You may briefly broil the poppers after baking to help crisp the bacon. Do not walk away or they may burn.
Amount Per Serving: Calories: 346Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 65mgSodium: 565mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 11g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
38 Comments on “Bacon Wrapped Jalapeno Poppers”
These turned out so amazing, loved making them.
These were so good!! It was a huge hit at my house!
I haven”t tasted jalapeno’s with bacon…great idea. My husband is going to lovd this! And I like the skinny tips!
Jalapeno poppers are my favorite and this looks like an excellent recipe.
The addition of Old Bay is new to me, sounds good!
PS-Now I’m lost, don’t know who to root for… Oh well, guess I’ll just root for a winning number on my block pool:@)
This would really be great for July 4th!
I could eat this all day!
I would make a meal out of these… you had me at bacon and jalapeno!!
My husband and I love poppers but have never had any wrapped in bacon…what a terrific idea.
These look like such a crowd pleaser, love that creamy filling! And your skinny tip is so true – eating every few hours (and always carrying a healthy snack with me) is a must!
There is not much better than jalapeno poppers except maybe jalapeno poppers wrapped with bacon. The Old Bay is a new addition that I haven’t seen. What does it take to join this book club?
Gooey cheese is always a good thing! And you wrapped them in bacon – yes! Wish I had a few of these right now & I the microscopic amount of salsa is too funny!
Huge favorite on our FB.
I run the other way when there is any sign of ‘spice’ even near my plate. I just can’t. However, my mom made jalapeno poppers last summer and I actually loved them!! Isn’t that crazy?! But you are so right, Lizzy, scoop those seeds out and its nothing more than a slight ‘kick’ which I can handle. These poppers wrapped in bacon..mmmmm mmm mmm…they would be awesome with shredded cheese! 😀
These looks absolutely delicious. I love the spices you’ve added 😉
My fiance can’t take the heat either! It is such a buzzkill sometimes. But in this case, I’m not sure I’d want to share anyway!
Cream cheese, onion, garlic, bacon and pepper! What’s not to like in this?! We ‘ll definitely try it, maybe mixing cream cheese with a bit of kalathaki cheese (that’s feta-like).
Thank you Liz, delicious idea!
Fantastic idea. I like a hot bite now and then!