Ganache Topped Truffle Brownies

These rich, Ganache Topped Truffle Brownies are the perfect Valentine’s Day treat for your favorite chocoholic. Or serve them up to your gal pals and celebrate Galentine’s Day!

Dark Chocolate Brownies covered with an Easy Chocolate Ganache will satisfy any chocolate craving!

Why You Must Make

• Named for the rich confection made of chocolate and cream, these brownies are dense and delicious.
• Topped with a chocolate ganache makes them perfect for adding festive sprinkles which will adhere if done before it solidifies.
• Cutting into wedges instead of squares makes these brownies wonderful for any celebration.

Ingredient Notes

• Kitchen Staples – Sugar, Salt, All-Purpose Flour
• Butter – I use salted as there’s not enough extra salt to affect the flavor of the brownies.
• Eggs – Have them at room temperature for easier incorporation.
• Vanilla Extract – Must be real vanilla extract, not artificially flavored for the tastiest results.
• Unsweetened Chocolate – I like Ghirardelli brand. Also known as baking or bitter chocolate.
• Semisweet Chocolate – Must contain 15-35% chocolate liqueur to be labeled semisweet. I also use Ghirardelli brand.
• Heavy Cream – Has milk fat of at least 36%. It will help make a luscious ganache.

Recipe Tips

How to Melt Chocolate

• PRO-Tip: To melt chocolate, the microwave is a super easy option. But be cautious, as overheating the chocolate can become thick and lumpy.
• A top source recommends microwaving at 20% power, but that’s when you want to “temper” the chocolate to prevent a bloom or whitish cast when it cools. This is important for candy making but not so much for brownies or ganache.
• Microwaving at 50% for short increments works well. Zap for 15-30 seconds, stir and repeat until the chocolate is smooth and melted. 
• Tiny bits of chocolate will melt from the residual heat.
• Personally, I microwave at full power because I’m impatient, but do it in short increments. Be very mindful if you do this as chocolate is expensive!
• I keep a stack of Ghirardelli bars in my pantry as it’s better quality than chocolate chips, but not overly expensive if you watch for sales.
• Chocolate chips often have additives to help them keep their shape, although they can be used in a pinch.

How to Make Fudgy Brownies Not Cakey Brownies

• My family prefers a chewy fudgy browning instead of a lighter cake-like brownie. As they are all chocoholics, they wouldn’t pass up the latter if that was the only option, LOL.
• Look at the recipe title and photos to see the description and texture for your first clues.
• PRO-Tip: Fudgy brownies will have a higher fat-to-flour ratio. So the amount of butter and chocolate compared with flour will be higher than in a cake-like brownie.
• Even though eggs have fat in the yolks, the sugar and egg amounts will not change.
• Cakey brownies will often have a leavening agent like baking powder to help make a lighter texture.
• PRO-Tip: Gently mixing in the flour helps not to overactive the gluten and helps keep the brownies fudgy. Do not use a mixer to incorporate the flour as this can add air to the batter which can reduce the fudginess.

Frequently Asked Questions

You May Also Like

• Mini Heart-Shaped Chocolate Cakes with Raspberry Whipped Cream from A Cookie Named Desire
• Grilled Cheese & Chocolate Sandwich with Ganache Dipping Sauce from Climbing Grier Mountain
• Nutella Fudge with Raspberries from The Food Charlatan
• Truffle Brownies with Chocolate Ganache
• Chocolate Frangelico Truffles
• How to Make Brownies has even more brownie recipes and tips.
• Plus, check out all my Best Brownie Recipes

This post was first shared shortly after my mother’s death in 2015.

My mom liked just a little nibble of something sweet after dinner. We always had a bowl of candied nuts or chocolate bonbons on the kitchen counter. Just a little a bite or two with a cup of coffee would satisfy her sweet tooth. You can see from whom I inherited this trait! She’d often eat a sliver of pumpkin pie for breakfast the day after Thanksgiving. So if I could, I would share these Ganache Topped Chocolate Brownies with her.

Celebrating the Life of My Mom

Today is usually set aside for a French Fridays with Dorie post. But instead, I’m here to honor my dear mom. She’s been in a memory unit for a number of years, and my dad joined her about a year and a half ago. She’d been plugging along, content and healthy for the most part. My dad spends his free time sitting with her, rubbing her head, and just plain adoring her.

But last week my chic and talented mother had a stroke….and the end is near. My father, who has worshiped his wife of 55+ years, is devastated and on Wednesday, I flew out to be with them and my sister, Maddy.

A gifted artist and musician, my mother filled our home with the sonatas of Bach and covered our walls with paintings and other treasures from friends and family. She loved the clean lines of Danish modern and shied away from anything fussy or froufrou.

A fashionista at heart, she combed the sales racks for designer deals and shared the couture gems she’d unearth at the famous Aspen thrift shop with her girlfriends. My mom took comfort in cooking and dazzled our family with recipes from the New York Times Cookbook as well as handwritten recipe cards from her bridge club friends.

Spiritual and prayerful, she attended daily Mass, would pull out her rosary when needed (like when bears walked through our campsite at Glacier National Park!), and opened our home to those who needed a meal over the holidays.

Gretchen adored her children and grandchildren and often rocked my colicky babies so I could catch a few winks. She lived a long fruitful life, full of loyal friends, a loving family, laughter, and song. A life lived to the fullest. We should all be so lucky.

Memories of a Life Well Lived

Busy with three squirmy children…Mary, Katie, and me

With our new pup, Rufus, and her four daughters…Maddy has joined the family.

A beauty, inside and out…

Working on her calligraphy.

Cheers, dear Gretchen!

With her dearest friend, her sister, Martha…in Italy, Russia or Turkey…

Snuggling with her true love, my dad…a week before her stroke.