If you’re short on time for prep and want an easy, rich chocolate treat, I’ve got you covered with this 3 ingredient Chocolate Marshmallow Fudge!
When you need a quick gift or fun afternoon project with your kids, whip up a batch of this decadent, easy fudge recipe.
Chocolate Marshmallow Fudge
It was two days before we were to leave on our annual family vacation. Our oldest was coming by for dinner and I realized I only had bits and bobs of old cookies in the freezer. I wanted to make a dessert that could be made with what was in our kitchen plus would last a couple of weeks in the fridge. This 3 Ingredient Chocolate Marshmallow Fudge from Hugs & Cookies XOXO fits the bill. The easy fudge recipe called for 12 ounces semi-sweet chocolate, a bag of mini-marshmallows, and a can of sweetened condensed milk. I was in business.
I am not the fudge nor marshmallow eater in this family, but I found this quite tasty! The chocolate base had a more intense chocolate flavor as the semi-sweet chocolate wasn’t overloaded with sugar as in my No-Fail Fudge. But the marshmallows balanced out the sweetness perfectly. The menfolk enjoyed this fudge and I parked the leftovers in the fridge until we returned from the land of the midnight sun. No aurora borealis sightings, as it was too early to view the northern lights, but we had a marvelous time in Alaska.
Thanks again to my lovely friend, Danielle, for another magnificent recipe for chocolate marshmallow fudge! She is my go-to blogger for decadent treats. I promise you will love whatever you try from her blog!!! We share a recipe from each other’s sites every second Monday of the month.
Check out Danielle’s take on 3 Ingredient Chocolate Marshmallow Fudge as well as her social media sites! Make sure to check out which of my recipes she made this month, too.
More Easy Fudge Recipes You’ll Love:
Whether it’s the holiday season or not, there’s always time for fudge. The flavor combinations are endless! Check out these 25 Easy Fudge Recipes for when you’re short on time, this Rice Krispie Treat Fudge when you want a little crunch in your treat, or this Easy Coconut Pecan Fudge for your nut loving friends!
Used in This Marshmallow Fudge Recipe (affiliate links):
- 12 ounces semisweet chocolate (or 8 ounces semisweet chocolate and 4 ounces milk chocolate), I used Ghirardelli bars, chopped
- 14 ounces sweetened condensed milk (1 can)
- 3 cups mini marshmallows
- Line an 8x8-inch pan with nonstick foil.
- Combine chocolate and the condensed milk in a microwave safe bowl.Microwave in 30-second increments, stopping and stirring until smooth and melted.
- Stir in the marshmallows.
- Spread into prepared pan and refrigerate at least one hour. Cut into squares and serve.
Amount Per Serving: Calories: 108Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 23mgCarbohydrates: 18gFiber: 1gSugar: 16gProtein: 2g