That Skinny Chick Can Bake
Chocolate Brownie Tart | That Skinny Chick Can Bake

Chocolate Brownie Tart


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Chocolate Brownie Tart

A simple brownie tart with an elegant presentation!

  • Author: Liz Berg
  • Yield: 8 servings 1x
  • Category: Dessert, Brownies


  • 6 tablespoons butter, sliced into tablespoons
  • 2 cups semisweet chocolate chips
  • 3 eggs, at room temperature
  • 1 cup sugar
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Sauce:
  • 1 cup whipping cream
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla


  1. For the tart:
  2. In microwave, melt the chocolate chips and butter, stopping and stirring at 30 second increments till melted and smooth. Set aside to cool.
  3. Preheat oven to 350º. Grease and flour 9 inch tart pan with removable bottom (I used Baker’s Joy spray). Set aside.
  4. Beat eggs, sugar, coffee and vanilla with a mixer about 3 minutes, till lighter in color and well blended. Add cooled chocolate and mix till combined. Add flour, baking powder and salt and stir till just combined. Scrape batter into prepared pan and smooth top.
  5. Bake for 35-40 minutes, till center is puffed. The top will crack. Cool completely then remove from pan to serving plate. Serve with ice cream, whipped cream or ice cream, and chocolate sauce.
  6. To make chocolate sauce, melt cream and chocolate chips together in microwave, stopping and stirring at 30 second increments till melted and smooth. Add vanilla. Let cool at room temperature till thickens slightly.

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66 comments on “Chocolate Brownie Tart”

  1. ooo man, look at the flaky brownie crust! I need this in my life asap!

  2. Awwwww yeah baby! Liz, this looks amazeballs. The entire tart is one serving, right? 😉 I love me a good, easy, fudgy brownie recipe and this one is a clear winner. Pass me a spoon and a tub of ice cream because dinner is served!

  3. As I told Renee when she made, I’ve made this before and it is incredible! You topping it with ice cream, yeah you make it even more irresistible than it already is!

  4. Liz, your tart is perfect. It looks absolutely wonderful. I wouldn’t mind digging in to a piece of that. Yum!

  5. Oh Lizzy, this is so tempting, especially the ice-cream on top. Amazing!

  6. Liz, I always want to dessert at your house 🙂 Chocolate tart with ice cream and chocolate sauce? Oh, my it looks simply amazing!!!

  7. Looks awesome, but is that the correct amount of baking powder?

  8. Am making this yummy pie now but just noticed that you have listed 1/4 CUP of baking powder. Please tell me this is a typo! I’m only using 1/4 t of baking powder and will find out soon enough if that works.

  9. This looks delicious! I love brownies and could see me making this for my students at school.

  10. Looks awesome, I intend to try it tonight. 🙂

    P.S. I’m thinking that 1/4 cup baking powder is meant to be 1/4 teaspoon?

  11. Ahhh, my page refreshed and now I see you already answered this. Sorry!

  12. Thanks for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Kathy Shea Mormino
    The Chicken Chick

  13. My mouth is on the floor… I love this tart!!

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