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Candy Bar Pie garnished with chocolate and whipped cream in a large white bowl.

Candy Bar Pie

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The chocoholics in my family are huge fans of this decadent Candy Bar Pie! Save it for the holidays, a special occasion or when you can’t ignore those chocolate cravings one more second!

Candy Bar Pie garnished with chocolate and whipped cream in a white pie plate.

Candy Bar Pie

Bill’s Aunt Alice was a spectacular cook…we were always treated to a gourmet, multi-course meal when visiting her. I have scads of recipe cards written in her tidy penmanship. I never left her house without asking for at least one, if not more recipes. She made excellent, flaky pie crusts, one of her specialties.

She had a couple of chocolate pies that I made frequently as a newlywed, one with a meringue crust and this one with a cookie crust. It was high time I revived some of these long-forgotten favorites. I’m certain I used Hershey bars back in the day, but I found these one-ounce Valrhona Lait bars at Trader Joes…and I couldn’t resist making a candy bar pie.

Slice of Candy Bar Pie on a small white serving plate with two silver forks.

Baking for a Cure

We are Baking for a Cure for cancer…as this month is Breast Cancer Awareness Month. We’re encouraging you all to bake something for a friend afflicted by cancer or for the health professionals caring for them. I’m certain each of the Sunday Supper crew has their own story to share. I’ve already mentioned my career as an oncology nurse, my brother-in-law who is living today thanks to a stem cell transplant, and my many friends and family affected by cancer. I pray for better treatments and cures to come from on-going clinical research. Hopefully very soon.

Six chocolate bars on a decorative red an white cloth.

You may need these supplies to make the candy bar pie recipe:

Candy Bar Pie

Candy Bar Pie

Recipe from Bill's Aunt Alice

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Yield 8 servings

Ingredients

Crust:

  • 25 Nabisco Famous Wafers, crushed
  • 1 tablespoon sugar
  • 4 tablespoons butter, melted

Filling:

  • 20 regular marshmallows
  • 1/2 cup milk
  • 1 8-ounce milk chocolate bar
  • 1 cup heavy cream plus more for topping (I topped with 1/2 cup whipped cream)
  • Grated chocolate to garnish

Instructions

  1. Combine crushed cookie crumbs, sugar, and butter. Pat into 9-inch pie plate and freeze.
  2. In a medium saucepan, combine marshmallows and milk. Cook over low heat, stirring occasionally, till melted. Add chocolate chunks and remove from heat. Stir till melted. Refrigerate 10 minutes. Whip the 1 cup cream and fold into chocolate. Pour into shell and refrigerated at least 3 hours.
  3. To serve, garnish each slice with whipped cream and grated chocolate.

Here are some recipes that are perfect to take to friends in need:

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