Classic Peanut Butter Cookies #GrabSomeNutsDay

Classic Peanut Butter Cookies

Grab Some Nuts Day!

Leave it to my friend, Kim, of Cravings of a Lunatic to organize a Grab Some Nuts Day! There are a lot of wise cracks that could be made with this theme, but I’ll leave them up to your imaginations. I was heading to Denver to visit my youngest sister, Maddy, who used to eat slice after slice of peanut butter toast when we were children. I knew she’d be thrilled with a special delivery of  my Classic Peanut Butter Cookies.

Classic Peanut Butter Cookies (3)

Breakfast Cookies

I was not mistaken. She loved how tender and not overly sweet these babies were. Bill shared the family tradition he started years ago in his grandfather’s kitchen with Maddy and her husband. Bill’s dad caught his middle son eating cookies and milk early one morning during  one of their visits. My father-in-law grew irate and started scolding Bill until Bill’s Great-aunt Kate intervened with, “It’s OK.  It’s a breakfast cookie.” Bill’s dad was raised by his aunt and knew immediately he had no retort for any rules put out by the matriarch of the household. Maddy was happy to adopt the idea of breakfast cookies. I did comment that at least a peanut  butter cookie contained a bit more protein than the Oreos and chocolate chip breakfast cookies that I’d observed the hubby snacking on for his breakfast cookie!

Nutty Recipes

GrabSomeNutsDayLogoSo whether or not you want to legitimize the breakfast cookie at your house, you’ll definitely want to bake up a batch of these classic peanut butter cookies.  Be sure to visit all the other Nutty Participants for Grab Some Nuts Day:

Classic Peanut Butter Cookies #GrabSomeNutsDay

Ingredients

    Recipe adapted from Dorie Greenspan
  • 2 1/2 cups flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 2 sticks butter, at room temperature
  • 1 cup of peanut butter (I used extra chunky Jif)
  • 1 cup of brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • Additional sugar for rolling

Instructions

  1. Preheat oven to 350º. Line baking sheets with parchment. Whisk the dry ingredients together and set aside. Using a mixer with a paddle attachment or a hand mixer, beat the butter till smooth and creamy. Add the peanut butter and beat for another minute. Add the sugars and beat for a few minutes more. Add the eggs, one at a time, beating for one minute after each addition. Scrape down the sides of the bowl with a spatula.
  2. On low speed or by hand, add there served dry ingredients, mixing only till incorporated.
  3. Put some sugar into a small bowl or pie plate. Scoop out level tablespoons of dough and roll in sugar to coat. Place dough balls on prepared baking sheets, leaving about 2-inches space between them.
  4. To make the criss cross pattern, dip a fork in sugar and press down on top of the the dough balls in one direction, then again in the opposite direction.
  5. Bake for about 12 minutes. Cool on cookie sheet for about a minute before moving to cooling rack.
  6. Yield: 40 cookies
    Total time: 30 minutes
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!Tip of the Day: spray your measuring cup with non-stick spray before measuring out sticky ingredients like peanut butter or honey. It will  release like a dream and make clean up a lot easier!

Comments

  1. How about a #grabyourcookiesday? These look delicious, I just want to steal them all! Your other peanut butter recipes are equally divine!!

  2. It’d be nutty not to have such delicious looking cooked for breakfast! Your PB photos and recipes look very scrumptious, indeed, Liz =)

    P.s. Now I know Maddy is the sister with the gorgeous art work…What a talented family!

  3. I love such simple classic cookies :) with a glass of cold milk.. :)

  4. Lynn@Happier Than A Pig In Mud says:

    Yep, I’d love to have a few of these for breakfast! Also saw Rosettes in your “you might also like”, they are beautiful! I’ve often thought about getting an iron:@)

  5. When they’re soft and chewy like yours look, peanut butter cookies are by and far my favorite snack… yum! I’m glad we got nutty together, Lizzy!

  6. Peanut butter is definitely my favorite form of any nuts. Can never go wrong with classic pb cookies.

  7. Breakfast cookies?!?! I’m in and I will take three please!

  8. I’m not only making these delicious looking cookies but I’m telling the boys they’re for breakfast. They’ll love you forever for that!

  9. I would be willing to call these breakfast. And lunch. And dinner. :)

  10. A perfectly classic cookie to show off your nuts.

  11. There is nothing more comforting than a perfect peanut butter cookie and yours fit the bill!!!

  12. Haha, love that story. I would love to have a few of these PB cookies for breakfast – they look delicious!

  13. I love love love peanut butter cookies! So dang good it is wrong!

  14. nothing like peanut butter cookies!

  15. I love such simple and classic cookies and my son would go crazy for these peanut butter cookies…

  16. Aw these look just lovely! I really like the cute criss cross pattern on top!

  17. I love peanut butter cookies. I think you need to package these bad boys up and send them to me asap. Quality control and all that. Bah ha ha.

    My mom used to make peanut butter cookies all the time. Every time I see peanut butter cookies I think of my mom.

    I am so glad you joined us for this event. So much fun. I swear the FB group was a total riot. I laughed all month long leading up to this event. Nothing like a good giggle to ease the stress.

  18. You can never go wrong with a classic PB cookie, these look so good!

  19. I always forget about the classic peanut butter cookie. I have no idea why because they are delicious…they need more respect, but those stupid chocolate chip cookies keep stealing the starring role! Thanks for bringing back a classic!

  20. mmmmm love nutty desserts! ;P These pb cookies look so soft and full of flavor-my idea of the perfect snack!

  21. You’re right. The kids here at The Gant will love these cookies. Just printed out the recipe.

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