This month’s Improv Challenge theme was to create a dish using the ingredients Chocolate and Marshmallows. S’mores lovers will be delighted with these bars…a crumbly graham cracker crust topped with a fudgy brownie and toasted marshmallows. My youngest was home from college when I made these, and they sure disappeared fast. He has not been impressed with dorm food thus far…I have a feeling this sort of treat does not make their menu. I even sampled a couple…it’s the graham cracker crust that tempts me every time!
These monthly challenges are hosted by Kristen of Frugal Antics of the Harried Homemaker. If you’re interested in joining us, please stop by her blog to check out the details.