This month’s Improv Challenge theme was to create a dish using the ingredients Chocolate and Marshmallows. S’mores lovers will be delighted with these S’mores Brownies…a crumbly graham cracker crust topped with a fudgy brownie and toasted marshmallows.
We spent many family vacations camping out west…and when we weren’t camping we were picnicking around a roaring campfire. We hit most of the National Parks: Banff, Yellowstone, the Grand Tetons, Rocky Mountain, the Grand Canyon…all in either our Plymouth station wagon without a radio or air conditioner or the Big Blue Dodge van. S’mores were always a given when we were dining outdoors. I liked mine charred and gooey all the way through. But these S’mores Brownies are so much better than their rustic inspiration. Totally irresistible!
My youngest was home from college when I made these, and they sure disappeared fast. He has not been impressed with dorm food thus far…I have a feeling this sort of treat does not make their menu. I even sampled a couple…it’s the graham cracker crust that tempts me every time!
These monthly challenges are hosted by Kristen of Frugal Antics of the Harried Homemaker. If you’re interested in joining us, please stop by her blog to check out the details.