Holiday Truffle Cookies~

by Liz Berg on December 12, 2012

 

Growing up, we had plenty of Christmas traditions: the trek to the Christmas tree farm to chop down the biggest darned tree that would fit in our house, decorating gingerbread houses baked by my mom, eating all the almonds from the bowl of mixed nuts in our living room, sampling the sweet, crispy rosettes my mom deep fried and dusted with powdered sugar to give to our family and friends, and, finally, walking through the snowy streets to Midnight Mass, full of the joy and excitement of the holiday. Now that I have my own family, we’ve created our own traditions…but making sweets for our dear neighbors is one passed down from my parents.I have a list of tried-and-true cookies and candies that I package in cheery, holiday boxes: caramels, English toffee, fudge, and white chocolate peppermint bark…plus chewy gingersnaps, butterscotch cookies, cherry chocolate chunk cookies, Star of Bethlehem cookies, and coconut macadamia nut bars.

I know exactly who wants extra toffee or extra gingersnaps. In fact, I had a sweet phone call earlier this week. A friend’s elderly dad is dealing with dementia. They had put a wreath up in his home and he realized Christmas was approaching. He asked one of his other daughters about his gingersnaps…confused, she ran to the market and purchased some. The dad was most disappointed…they were not what he wanted. I found out that my friend has shared my Christmas cookies with him each year, so once the sisters figured this out, I baked a fresh batch of my chewy gingersnaps for their dad. I love when one of my recipes travels from family to family or friend to friend, to be enjoyed by so many. The joy of the season can shared with a simple batch of delicious cookies…and it’s not too late to start your own family tradition. 

When asked to create a holiday cookie for the BlogHer 12 Days of Cookies series, I had to think long and hard. My daughter loves peppermint. My husband does not. One son loves the chocolate-peanut butter combo, the other does not. I love putting toffee or caramel in any buttery or chocolate cookie; the hubby is not a fan. So it all came down to chocolate…and for the holidays, it had to be a rich, melt-in-your-mouth, unforgettable chocolate cookie. I decided on a simple truffle cookie with a few chocolate chunks and red and green M & M’s to make them extra festive. I have a feeling these will be added to my holiday baking list next year, too.

For more recipes in the 12 Days of Cookies series, follow along on Twitter with the hashtag #BlogHerCookies.

This post is part of the BlogHer 12 Days of Cookies editorial series. Our advertisers do not produce or review editorial content. This post is made possible byBank of America and BlogHer.byBank of America and BlogHer.

Holiday Truffle Cookies~

Ingredients

  • 6 ounces semi-sweet chocolate, chopped
  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ounces semi-sweet chocolate, chopped in chocolate chip sized pieces
  • 1/2 cups red and green M & M's, plus more for garnishing

Instructions

  1. In a microwave safe bowl, melt the 6 ounces of chocolate with the butter, stopping and stirring at 30 second intervals, till melted and smooth.
  2. Whisk together eggs and sugar in another bowl. Slowly whisk in warm chocolate till well combined. Add vanilla, then stir in flour, baking powder and salt. Let dough rest for a couple minutes. Stir in the remaining chopped chocolate and M & M's. Chill in refrigerator for 15 minutes.
  3. Preheat oven to 350º. Line baking sheets with parchment.
  4. Scoop out rounded tablespoonfuls of dough and place on baking sheet at least 2 inches apart. Use damp finger to pat dough into round balls if misshapen. Bake for 7-8 minutes, till crackled and glossy. Middles may look slightly underdone. Remove from oven and carefully press about 3 M & M's onto surface of each cookie. Let cool on baking sheet 10 minutes before removing to cooling rack.
  5. Makes about 24 cookies.
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Linked to:
Sweet 2 Eat Baking
Holiday Sweets Party~


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{ 43 comments… read them below or add one }

Lyn @LovelyPantry December 12, 2012 at 12:42 pm

You had me at TRUFFLE! Didn’t take me long to get here to see your post lol! I love it! I have the festive M&Ms and have yet to use them. This looks like the perfect way to serve them up! Lovely photos, Liz! *hugs*

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Anna @ Crunchy Creamy Sweet December 12, 2012 at 1:01 pm

These are so festive, Lizzy! Beautiful pictures!

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Anita at Hungry Couple December 12, 2012 at 1:29 pm

We’re equal opportunity cookie lovers around here. Serve ‘em up! :)

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Eva Taylor December 12, 2012 at 2:21 pm

What a lovely cookie and not too decadent in the ingredient listing. Damn, another one to put on my Christmas baking list. At this rate, Liz, I’ll be baking until NEXT Christmas! ;-)

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gloria December 12, 2012 at 2:49 pm

Look. Beautiful Lizzy:)

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Gina December 12, 2012 at 3:16 pm

My Dear Friend Liz.
I loved these cookies with chocolate M & M’s. They were beautiful with the colors of Christmas. They look so crisp that makes you want to eat them.
Kisses of Gina.

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Kayle (The Cooking Actress) December 12, 2012 at 5:46 pm

Oooh such rich and delicious looking cookies! Love that the word truffle is in the title ;)

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john@kitchenriffs December 12, 2012 at 6:13 pm

Great looking cookie! And I’m a sucker for the read & green M&M garnish at this time of the year! I always melt my chocolate in the microwave too – by far the easiest way. Anyway, good stuff – thanks.

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anne December 12, 2012 at 6:23 pm

These are pretty delicious cookies , Lizzy ! I love how you baked cookies :D They look so beautifully-made ! You’re so sweet baking those chewy gingersnaps for your friend’s dad :)

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Vicki Bensinger December 12, 2012 at 8:57 pm

These cookies sound delish and look so festive. By the way I tried to sign up for your RSS feed from my iPad but it took me to iTunes. So I will try from my PC tomorrow. I have a free day so should have the time.

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yummychunklet December 12, 2012 at 10:10 pm

Simple and delicious! Festive, too!

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Nami | Just One Cookbook December 13, 2012 at 12:11 am

What a sweet lovely story Lizzy! Your neighbors are so lucky to get to taste your cookies every holiday season (but I’m sure they have some treats in between!), and it’s wonderful that people remember your cookies. I can totally imagine how joyful it is for a baker/cook that someone remembers the taste. Your holiday truffle cookies look Christmasy and I hope you’re enjoying baking cookies for everyone…as they are probably reading your post and waiting for your knock on their door! ;)

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Bonnie Banters December 13, 2012 at 12:55 am

Oh, a cookie to please all for sure and so festive!

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Paula @ Vintage Kitchen December 13, 2012 at 3:36 am

Cookie gifts make for such sweet stories. I love the tradition you still follow, and these cookies are certainly worth it!

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esther December 13, 2012 at 8:50 am

These are indeed festive, Liz! And sounds simple enough for a noob cookie baker like me haha. love the idea of adding green and red M&Ms – bookmarked for christmas :)

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cquek December 13, 2012 at 8:53 am

awesome, getting hungry now.

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Emily @ Life on Food December 13, 2012 at 10:59 am

Great cookies! Traditions, really for any holiday, are what make them so special. We always put together a gingerbread house. Then around the end of January my brother and I would go destroy it in the woods.

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Jersey Girl Cooks December 13, 2012 at 11:54 am

Decadent cookies and great festive pictures!

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Evelyne@cheapethniceatz December 13, 2012 at 2:48 pm

Wonderful and decadent cookie. That is a sweet story about the neighbor’s dad and your gingersnaps.

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Janet@FCTC December 13, 2012 at 4:07 pm

I will gladly take these anything you make that your family members fuss about. I’ll never turn down a cookie! :-P

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kale December 13, 2012 at 4:19 pm

i definitely believe that m&m’s belong in cookies!

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Jenn and Seth December 13, 2012 at 5:33 pm

YUM!! so festive and delicious for the holidays :)

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The Café Sucré Farine December 13, 2012 at 7:48 pm

Lizzie, these are so pretty and sound fabulous!

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Debra December 13, 2012 at 9:23 pm

I would love to make this cookie a tradition! Looks so festive!

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Teresa December 13, 2012 at 9:32 pm

Those cookies sound wonderful! And I’m so happy you’ve moved to Wordpress – no more commenting woes. I received your beautiful Christmas card yesterday. Thanks so much!

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Claudia December 13, 2012 at 9:55 pm

A second round of snow is due here Saturday and I plan on making cookies. I do all of our traditional but love to add some new into the mix and this will please all! We’re a chocolate family. I love, love the story of the gentleman and your gingersnaps.

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Meghan December 13, 2012 at 10:13 pm

You had me at truffle! They look festive and decadent, just what I like :)

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Phong Hong December 14, 2012 at 12:22 am

Lovely cookies, Lizzie! Really brightens up my day :)

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Veronica December 14, 2012 at 2:08 am

Holy cannoli, those are some beautiful cookies, Liz! I loved the story about the elderly man that remembered your cookies and wanted them b/c they were the holidays to him. That is so sweet! Oh I just love it, and that you baked him some just for him when you found out. Aww!

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Katrina @ In Katrina's Kitchen December 14, 2012 at 9:31 am

I love these cookies, Liz!! Perfection!

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Stephanie @ Eat. Drink. Love. December 14, 2012 at 2:21 pm

I love this post! And these delicious and festive cookies!

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Kim December 14, 2012 at 8:39 pm

I made these this afternoon, Liz.

OH MY! They are delicious and sooooo easy. BTW: I am lazy and didn’t bother chopping chocolate. I just used the Ghirardelli 60% chocolate chip!

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admin December 14, 2012 at 9:17 pm

I’m so glad, Kim!!! Great shortcut to use chocolate chips, too!

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Patty December 15, 2012 at 10:46 am

Another winning chocolate cookie recipe!!! Yeah!!! Lovely holiday memories and I especially like the part about creating your own memories with your family ;-)

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Diane Balch December 15, 2012 at 4:56 pm

Yes, truffle got my attention too… looks fabulous. Thanks for sharing these cookies on foodie friday.

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Averie @ Averie Cooks December 15, 2012 at 7:37 pm

They look awesome – saving them to my ziplist so I can make them! I am amazed at the height and puff you get all from just 1/4 c flour for 2 dozen cookies! Just when I think I understand cookie science, I am surprised!

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Kim Bee December 15, 2012 at 8:56 pm

Great cookies Liz, I’ll take 10 dozen m’kay.

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Kate@Diethood December 16, 2012 at 8:37 am

It always comes down to chocolate!! :-D My husband would fall in love with me once again, 10 times harder, if I made these! Honest… he would be soooo happy.

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Tara December 16, 2012 at 3:01 pm

So cute and so festive. Thanks for sharing on our Holiday Sweets Round Up.

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alex December 19, 2012 at 12:35 am

this would be a definite go-to cookie for me…who wouldn’t love it!?

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Terra December 19, 2012 at 12:36 am

Those cookies look really chewy and chocolatey! They sound like a perfect cookie for the holidays:-) Hugs, Terra

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Leah @ foodforthefresh December 19, 2012 at 6:57 pm

Lovely Christmas cookies!! Also, if you’re interested, I have a great giveaway for bakers on my blog now: http://foodforthefresh.blogspot.com/2012/12/winter-giveaway-enter-now-up-1219.html

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Shelley December 20, 2012 at 10:46 pm

These look great. I can’t wait to try them!

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