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Spectacular Raspberry White Chocolate Muffins on a white rectangular platter

Raspberry White Chocolate Muffins

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My kids inhale my pumpkin, banana and zucchini bread. Plus they never say no to a muffin. My hubby is a different story. Imagine my surprise when the muffin hater in the family praised these Raspberry White Chocolate Muffins! Moist and irresistible!

Spectacular Raspberry White Chocolate Muffins on a white rectangular platter

Raspberry White Chocolate Muffins

As the second polar vortex settled over the states, it was darn cold outside, and a bit drafty inside! The wind was howling and the snow was dancing through the air. This was a perfect time to turn on the oven, and my favorite Raspberry Streusel Coffee Cake seemed a bit daunting for a weekday. I decided to bake up some of these Raspberry Muffins.

 Raspberry White Chocolate Muffins on a rectangular tray with fresh raspberries and a sprig of mint

Tips for Making Muffins from Scratch

The enticing aroma brought Bill into the kitchen, and he immediately asked for a sample. He gave these his hearty endorsement and asked if they were fair game for breakfast….which they were. Bill is not a quick bread or muffin fan, so his response was totally shocking.

  • Whisk together the dry ingredients first, then in another bowl, whisk together the wet ingredients.
  • PRO-Tip: The goal is to not overmix the batter, so dump the dry ingredients into the wet ingredients and mix until just combined.
  • Do not use a mixer or beat the mixture. I use a rubber spatula to prevent overmixing.
  • IF you overmix, your muffins will bake up with peaked tops instead of rounded tops. They will also have tunnels instead of consistently fine crumb.
  • Fill your muffin tins about 2/3- 3/4 full giving them room to rise.
  • Bake until a toothpick inserted into the middle of the muffin comes out clean.
  • After cooling in the pan for 5 to 10 minutes to allow the muffins to firm up, then they can be transferred out of the tin onto a cooling rack to finish cooling. They can also be sampled warm.
  • The buttermilk adds a lovely tenderness and the plump raspberries bring a touch of tartness which was balanced by the sweet white chocolate. I prefer using discs (mine were Guittard) or chunks over chips in this raspberry muffins recipe for a bigger dose of white chocolate in each bite.

More Tasty Bread Recipes:

Plus try these yummy Cherry Muffins, Cornbread Muffins, and Zucchini Muffins.

Spectacular Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins

Tender raspberry muffins with white chocolate chunks!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 14 muffins


  • 3 cups flour
  • 3/4 cups sugar
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 2/3 cup white chocolate disks (or chunks)
  • 1 1/2 cups fresh raspberries


  1. Line muffin tins with 14 cupcake paper liners and set aside. Preheat oven to 425º.
  2. Whisk together dry ingredients in a large bowl. In another bowl, whisk together eggs, buttermilk, oil and vanilla. Add liquid mixture to dry ingredients and mix with a spoon or rubber spatula till just combined. Carefully fold in white chocolate and raspberries.
  3. Scoop out batter to almost fill each muffin cup. Then bake for 5 minutes. Decrease oven temperature to 375º and bake for another 13-15 minutes or till toothpick inserted in center comes out clean.
  4. Cool in pans for a 5-10 minutes, then remove to wire rack to continue cooling.

Nutrition Information:



Serving Size:

1 muffin

Amount Per Serving: Calories: 292Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 29mgSodium: 267mgCarbohydrates: 42gFiber: 2gSugar: 20gProtein: 5g


Please leave a comment on the blog or share a photo on Pinterest

And look who I finally got to meet in person while down in Florida…sweet Lora and her just as wonderful mom, Lizzie. These two are treasures…and beautiful inside and out!

Lunch with blogger friends Lizzie and Lora
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48 comments on “Raspberry White Chocolate Muffins”

  1. How I wish these muffins would be greeting me for breakfast in the morning – I love the raspberries and white chocolate!

  2. White chocolate is so elegant. Your muffin are really great not only for breakfast.

  3. And sadly here I sit with a strong cup of coffee… but no muffin. I know I’d love these:@)

  4. Ruby gems with gorgeous Guittard nuggets of chocolate! How could Bill or anyone resist?

    Do hope the temps warm up for you soon =)

  5. What not to love about this mixed two ingredients white chocolate and raspberry,muffins looks superb!

  6. Snow day here….must be a baking day! Thanks for a great recipe!

  7. I too am sitting here with morning coffee in hand gazing at the snow covering the front lawn and thank heavens not the streets any longer, until tomorrow of course:) I sure wouldn’t mind having one of those muffins for breakfast. Bill is on to something here and YOU well, you just made me dream of White Chocolate Raspberry Muffins:)

    Thank you so much for sharing, Liz…

  8. raspberry and white chocolate! Now that is a divine combo if I have ever seen one and since it is in a muffin form that means I can eat it anytime of the day right? LOL!

  9. Oh yum! My favorite berry paired with white chocolate. I want a bite. I guess I better get baking. Ha! I still have a bag of white choc chips from my Christmas baking. Now I know what I’m going to do with them. Now, just to pick up some fresh raspberries. Pinning! (Ha! Sounds like Charlie Sheen saying “winning”.)

  10. I live for anything white chocolate! These look right up my alley.
    Pinning for later!

  11. Gorgeous and tasty muffins Liz. And I need to find me some of those chocolate chunks – I’ll look for them next time I venture in to downtown Atlanta as they aren’t available in the stores near my house.

  12. Come to mama — those muffins!
    Now I want to meet Lora and her mom, too!

  13. Oh I absolutely love and adore muffins and the combination of raspberries and white chocolate is just irresistible πŸ™‚

  14. Raspberries and white chocolate make the best muffins, Liz, but I guess you figured that out! So pretty! And how great that you got to meet Lora and her mom.

  15. Yes I wish these were in my kitchen for breakfast this morning, I can see why your family enjoyed them! I always admire your photos and love the attention you give to the background props and the placement of your food. Beautiful.

  16. I love your muffins, Lizzy. They would be so perfect now with a cup of coffee (and you at the table!!)It was so nice to spend some time with you. Miss you tons.xx

  17. Yumm white chocolate and raspberries in a perfect muffin vehicule. Sounds great. ha ha sounds like a normal winter day up here in Canada.

  18. Wow, lucky you getting to meet bloggers! It’s such an amazing community. I am intrigued by your use of discs instead of chips…I’m going to have to give that a go once my supply from a photo shoot runs out (I brought home about 7lbs of chocolate chips! but don’t worry, I shared!).
    Glad you got a thumbs up from Bill, always a nice compliment from such a picky eater!

  19. Lizzy, not only are these BEAUTIFUL, but my mouth is watering just thinking about the flavors!
    On a cold winter morning, with a large steaming cup of coffee….ahhhh! As always your photos jump right off the page. Perfection!

  20. I had to come and check these out after I saw them on Facebook! They look fantastic!

  21. Hi there Liz, and Lora (and mom)…. these are my favourite muffins… almost, I love blueberry too! I will try your recipe once I’m done with my PT. : )

  22. Lizzy,
    These muffins look delicious. Your photos always make me drool. It must be such fun to meet fellow bloggers in person.

  23. That’s Lora’s mom?! Whoa. . she looks crazy young! You and Lora are GORGEOUS! That trip to FL looked so fun! and using discs in order to have a bigger dose of white chocolate in each bite? These are my kind of muffins!!! beautiful, as always!!

  24. I was suppose to go to Ohio today and all flights were canceled. Now instead I am dreaming about how I can spend some time in the kitchen. I am thinking muffins would be a perfect wake me up tomorrow.

  25. These muffins look great! I could probably have it anytime. My husband is not a great fan of white chocolate so never get to try them at home.. Well I could bake for myself but I don’t get any pleasure eating alone…

  26. Raspberry.
    White Chocolate.

    Love the photo of you, Liz. PRETTY)))))))!!!! xx

  27. Like many people I love the combination of raspberry and white chocolate, but never thought in a muffin…looks delicious Liz…a must try!
    Have a a great week πŸ˜€

  28. Does it get any better than raspberries and white chocolate? I think not.

  29. That’s a lovely photo of you. I noticed you use fresh raspberries in your recipe. Are they easy to buy in the middle of your winter? We keep hearing on the news about what a ferocious winter you’re having. I think raspberry and white chocolate muffins are my favourite! xx

  30. You’re muffins are so beautiful! And I am imagining how good these would be for breakfast. They definitely wouldn’t need butter or jam. πŸ™‚ This will be a god treat to make for my friends that cannot have chocolate. Thanks for baking these for us!

  31. I’ve made a white chocolate and raspberry bread pudding but a muffin? How easy and delicious does this sound? very. What a treat to meet Lora and her mother!

  32. Great muffins, white chocolate and raspberries is a wonderful combination. I have only tried such muffins from the coffee shop and I was quite disappointed with them..I will have to try making these πŸ™‚

  33. these look amazing Lizzy!!

  34. I think I need to join your party. Your muffins are the perfect mix. Yummy

  35. My morning muffins, right here πŸ˜€

    Choc Chip Uru

  36. Gorgeous muffins, Liz.
    It must have been a lot of fun meeting Lora and Lizzie.

  37. These muffins look wonderful Liz! Love the white chocolate and raspberry combination and they are the perfect excuse for turning on the oven to warm up the house in this snowy and chilly weather πŸ™‚ Love the picture of you ladies, you all look gorgeous!

  38. Liz, These muffins look so delicious. I think I’d be eating them for breakfast and dessert! I love the addition of the White Chocolate to ease those sweet cravings, yet keeping it healthy with raspberries. I always enjoy reading about your description of Bill’s reactions.

  39. Okay, Lizzy, how on earth do you stay soooo skinny? I don’t know how you do it with all your lovely baking. These muffins are gorgeous!

  40. Totally jealous that you and Lora got to meet up! Your muffins sound amazing. I’m definitely trying them Liz. xoxo

  41. What a superbly perfect combo of flavors! Raspberries are my absolute favorite fruit to pair with any chocolate! Thanks for sharing! Pinned with love!

  42. These look like the perfect way to do breakfast. I could even have one for dessert I’m thinking. I keep wanting to participate in #TwelveLoaves and somehow don’t get to it. I’m going to do something this month though. Or I’m going to try harder πŸ™‚

  43. Oh Liz, your photos are just beautiful. I love muffins morning, noon, and night and I know that these would disappear very quickly in my household.

  44. Hey I’m thinking of baking these and i had a question. When you change the temp, do u remove the muffins until the temp is set and put them back inside? Just a little confused.

  45. I love the muffin, but can they be made with frozen raspberries, or would I have to defrost them?

    • Hi, Lulu,
      I’d add them frozen, but you may need to add a minute or two to the baking time. Defrosting them would add red streaks to the batter and might mess up the dry to liquid ratio πŸ™‚ Great question!

  46. Perfect-looking muffins….what a delicious combo!!

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