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Slice of chocolate tart on a round white plate with a red fork

Ganache Topped Chocolate Tart

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A buttery crust with a luscious chocolate filling and chocolate ganache topping make this Ganache Topped Chocolate Tart a showstopper!

The few extra steps ensure the rich chocolate custard is silky smooth plus almonds in the crust didn’t dissuade my picky family. This Chocolate Tart Recipe was a winner all around.

Slice of chocolate tart topped with whipped cream, berries and mint

Ganache Topped Chocolate Tart

There are stacks of recipes throughout my kitchen. On the counter, in the cabinet next to my computer, in a drawer under my baking supplies. In one of these said piles, was a recipe for a “Chocolate Glazed Chocolate Tart” printed off from Epicurious.

It was a contender for Nick’s birthday, for Easter, etc. Chocolate desserts always go to the top of the list for family gatherings!

Ganache Topped Chocolate Tart overhead view  on a white serving plate

Rich, Silky Chocolate Tart Filling

The hubby and my oldest went nuts for this. Ganache makes for the silkiest chocolate filling, just make sure to use a decent brand of chocolate for the best results. I started off with just a sliver, but went back for about 16 more slivers! Should have just sucked it up and cut myself a big slice. This ganache topped chocolate tart was sublime.

Slice of Chocolate Ganache Tart on a white plate with a raspberry and mint garnish

What is Ganache?

Ganache is a French term for a mixture of chocolate and cream. It can be used as a topping for pies, tarts, cheesecakes, and more or chilled and used to make dessert truffles. Ganache is dreamy, rich, and versatile.

What Can I Use Instead of Chocolate Graham Crackers?

Chocolate graham crackers have been rather elusive lately and it took numerous stops at different grocery stores to find a generic brand to purchase. You can always substitute plain graham crackers for a non-chocolate crust, and there are recipes online on how to make a chocolate graham crust using regular graham crackers and cocoa powder. If you can procure some Nabisco Famous Wafers, I’ve often made chocolate crusts using those, but the proportion of crumbs to butter will be different.

How to Make the Best Chocolate Tart Recipe

  • First, have a tasty, sturdy crust. This crust recipe was basically your traditional graham cracker crust except made with chocolate graham crackers. You can also make a plain graham cracker crust if you cannot find the chocolate graham crackers.
  • Make a creamy chocolate ganache to fill the crust. It was this luscious chocolate filling that was the star of the show. And make sure to serve this ganache topped chocolate tart at room temperature, so the chocolate will just melt in your mouth.

For a change of pace, we also loved this Chocolate Caramel Tart! Check out all my pie recipes and dessert recipes for more inspiration.

Slice of chocolate tart on a round white plate with a red fork

Ganache Topped Chocolate Tart

A lovely chocolate tart topped with a rich chocolate ganache!

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Yield 8 servings

Ingredients

For the crust:

  • 9 chocolate graham crackers, finely ground (1 cup of crumbs)
  • 5 tablespoons butter, melted
  • 1/4 cup sugar

For the filling:

  • 1 1/4 cups cream
  • 9 ounces semi-sweet chocolate, chopped
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the glaze:

  • 2 tablespoons cream
  • 1 3/4 ounces semisweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water

Instructions

Preheat the oven to 350 degrees. To make the crust, Stir together all the ingredients and press evenly onto the bottom and up the side of a greased 9-inch tart pan. Bake for 10 minutes. Cool on a rack for about 20 minutes

To make the filling, bring the cream to a boil, then pour it over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.


Pour the filling into the cooled crust. Bake until the filling is set about 3 inches from the edge but the center still jiggles. It will finish cooking as it cools.

To make the glaze, Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then the warm water Pour the glaze onto the tart, then tilt and rotate tart so glaze spreads out to cover the filling. Let stand until glaze is set.

To serve, remove the tart from pan and place on serving platter. Cut into wedges and serve with berries and lightly sweetened whipped cream if desired.

Notes

Recipe adapted from Epicurious. Some reviews said the crust was very greasy. I did not find that to be true.

Chocolate graham crackers have been hard to find. I finally located Kroger brand at one of their larger stores.

Total time does not include chilling time.

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Nutrition Information:

Yield:

12

Serving Size:

1 slice

Amount Per Serving: Calories: 0Total Fat: 0g

HOW MUCH DID YOU LOVE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest

Skinny Tip

I’m starting a new series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.

Tip #18: Don’t skip breakfast. It will help you make better food choices later in the day, boost your metabolism and give you better concentration and more energy. Make sure it’s a healthy breakfast, including some protein…this doesn’t seem to work when your meal consists of doughnuts!

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37 comments on “Ganache Topped Chocolate Tart”

  1. Beautiful tart, Liz! That ganache topping looks divine!

  2. That looks amazing! I’m sure we’d all love it too:@)

  3. That is absolutely beautiful. I love the almond crust and that shiny chocolate filling is to die for. I must make this!

  4. There are times in my life when I just need some extra chocolate. I am there now and all I can think about is having a slice of this fabulousness in front of me.

  5. Wow – totally irresistible for a chocoholic like me 🙂 .. love the dark chocolate ganache filling

  6. It looks just perfect.. well.. everything with chocolate is perfect 😀

  7. Beautiful Liz. It looks amazing and I love how clean and perfect it cuts!

  8. I would have been shoveling this in my mouth as well!

  9. This chocolate tart looks absolutely magical! Liz, my DH doesn’t like dark chocolate, do you think I can put milk chocolate for the glaze? Thanks.

    • I think so, Ela. You might reduce the amount of cream, though, so the topping isn’t too soft. And refrigerate before cutting, but allow to warm up a bit before serving 🙂 You both should love this one!

  10. That does indeed look luxuriously smooth and creamy, just gorgeous! I usually have 2 egg whites with a grapefruit for breakfast.

  11. Darn! Why did you have to include the skinny tip? I was thinking this tart would be a beautiful boost of energy to start my day =) Speaking of tips…Thank you for the interesting suggestion of straining the eggy yolks. Seriously, gorgeous tart, Liz.

  12. Oh I’m like you – recipes everywhere! this looks SO delicious, rich and very elegant
    Mary

  13. Oh my Goodness that sounds sublime indeed!!! So your skinny tip would be to just eat slivers of this tart??? Yes, I know about the breakfast thing, at least intellectually 🙂 Maybe I need to “practice” some of these great skinny tips – sigh!

  14. that glistening chocolate looks amazing!

  15. Can I eat that tart for breakfast? Sounds good to me! Chocolate for breakfast can never be a bad thing… Now you probably see why I skip breakfast!

  16. Delicious, Liz, truly delicious!

  17. I can almost feel that first bite in my mouth – all satiny smooth and creamy. Yum!

  18. What a breakthrough! I didn’t think Bill ate nuts of any description. What a gorgeous looking tart and I love the glossy ganache topping xx

  19. So smooth and shiny…this looks to die for!

  20. Well, well, well…this would go quite fast around here. Beautiful, elegant tart, Liz.

    ela h.

  21. This tart looks sinfully amazing! Rich, decadent, and I want to face plant directly into it immediately! YUM!

  22. I can see why this caught your eye. It is very eye catching! I’d go nuts for it, too!

  23. Gorgeous tart!!
    I love ganache and make it often – it’s very tasty 🙂

  24. I’ve been such a sucker for ganache recently–my GOODNESS, Liz! That leftover carton of cream in my fridge is going to a great cause: into the waistlines of all my friends. Whoo, so delish!

  25. Oh my goodness, what a beautiful tart Liz! Love how rich and smooth the chocolate is and the almond crust sounds heavenly! Definitely can’t wait to try this – pinned 🙂

  26. You sure do know how to bake. I’m in love with this recipe and when son next comes home I’m baking this for him. Thank you xoxo

  27. OMG this sounds like the BEST and most decadent dessert ever! I MUST try this for a special occassion, since I cannot trust myself with this whole dessert!

  28. I. AM IN. LOOOVE WITH THIS!!!! That almond crust seems like the perfect complement to the silky chocolate!

  29. I would not have an ounce of restraint with this in the house.

  30. Wow this looks so silky and shiny. I’ll bet it didn’t last long in your house.

  31. Your photographs are just fantastic. I too have recipes tucked away everywhere – including all over my computer. This one is about to join the ranks.

  32. Lizzy,
    I could eat this whole tart in one sitting. I’ve gotta try it soon.
    Annamaria

  33. Oh my gosh! I’m already salivating. This is beautiful and looks delicious.

  34. curious…I have an abundance of half and half on hand. What do you think of using that in place of the ‘cream’ which you didn’t say should be light or heavy/whipping?

    • Hi, Jo-Anne,
      I use heavy/whipping cream. I’m wondering if it would be too runny using half and half. You could try by using a smaller amount…but you might have to keep it chilled so it’s firm. Good luck!

  35. This tart is absolutely divine! So rich and satisfying! It is deceptively easy to make and, wow, is it ever a show stopper!

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