These scrumptious Frozen Fresh Berry Daiquiris take just minutes to make and will cool you down on the most sultry summer day!
Summer is the perfect time for a slushy cocktail…especially when you have sweet juicy berries at your disposal. The kind folks at Blue Chair Bay Rum sent me a bottle of their premium white rum so I just had to whip up a cool beverage. The fragrant strawberries and luscious raspberries parked in my fridge enticed me into making these frozen fresh berry daiquiris. In college, we just dumped frozen berries, powdered sugar, and rum into a blender. It was time for a more sophisticated recipe.
Frozen Fresh Berry Daiquiris
This is such a simple recipe. You still toss all the ingredients into the blender, but measurements are key! Puree till you reach slushy perfection. Then taste and adjust the ingredients to your palate’s preference. Add more sugar if you like a sweet cocktail or more lime juice if you prefer a bigger hit of citrus. Just make sure you use ripe, sweet berries for the best flavor. Feel free to substitute frozen fruit in the offseason; those results will be terrific, too.
Blue Chair Bay Rum by Kenny Chesney
Blue Chair Bay Rum offers a collection of premium-blended rums by singer-songwriter Kenny Chesney. Stop by their website for all the terrific rum varieties (I’ve been eyeing their Coconut Rum), where to buy and more recipes. Plus make sure to follow their Facebook Fan Page. They’ve been kind enough to offer one of my lucky readers the chance to win a bottle of their stellar rum. Just scroll down and follow the Rafflecopter prompts. You must be 21 with a US mailing address to be eligible. Make sure to answer the question found in the Rafflecopter for the mandatory entry. Good luck! (GIVEAWAY is closed).
- 1/2 cup fresh raspberries
- 1/2 cup quartered strawberries, put in freezer while prepping ingredients
- Juice of half a lime
- 4 ounces (1/2 cup) Blue Chair Bay premium white rum
- 1-2 tablespoons sugar (adjust depending on your preference)
- 6+ice cubes
- lime slices to garnish
- Puree the raspberries, then strain the seeds. Add raspberry puree and strawberries to the blender along with the rest of the ingredients. Blend till smooth.
- Pour into glasses and garnish with a slice of lime.
Amount Per Serving: Calories: 206 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 74mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 4g Sugar: 31g Sugar Alcohols: 0g Protein: 1g