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Blueberry Peach Shortcakes - Shake up your shortcakes with luscious peaches and sweet blueberries

Blueberry and Peach Shortcakes

Home ยป 900+ Best Dessert Recipes ยป Blueberry and Peach Shortcakes

A delectable twist on the classic strawberries and cream dessert, these Blueberry and Peach Shortcakes will become a summer dessert favorite!

Overhead view of a Blueberry Peach Shortcakes on a square white plate with a bamboo fork

Blueberry and Peach Shortcakes

We were having dear friends over for dinner about a week ago and I wanted a lovely dessert to end our meal. Peach season was waning, but we were still getting some imported Pennsylvania peaches at our nearby produce stand. And mixing them with blueberries made an incredible pie, so why not try that combo and make Blueberry and Peach shortcakes?

Bill does not like raw peaches or blueberries, but he is a huge fan of them in pies (go figure), so I sauteed the sliced peaches and berries in butter and brown sugar to create a marvelous filling. I was a little concerned as my peaches were definitely not peak of the season quality, but it’s amazing what a little TLC, butter and sugar can do to slightly lackluster fruit. I easily could have eaten a bowl of this fruit alone!

Overhead view of Blueberry Peach Shortcakes with a bowl of macerated peaches and blueberries

Summer Fruit Dessert

We eat tons of strawberry shortcake each summer. My family is particularly fond of my version with a white chocolate whipped cream.  This shortcake base is just a cream biscuit with a touch of sugar. This summer fruit dessert was heavily dusted with turbinado, or raw, sugar to give a sweet crunch to the top crust. 

The luscious juices soak into the base while a vanilla-kissed cloud of whipped cream adds another irresistible dimension. So don’t limit yourself to eating shortcake during strawberry season. These were definitely winners!!

Side view of a Blueberry Peach Shortcake topped with whipped cream on a dessert plate

Yield: 8 sevings

Blueberry and Peach Shortcakes

Blueberry and Peach Shortcakes

A fabulous twist on the classic shortcake using a topping of blueberries and peaches.

Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes

Ingredients

For shortcakes:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 stick (1/2 cup) cold butter, diced
  • 3/4 cups heavy cream (plus extra for brushing over shortcakes)
  • Turbinado sugar, for sprinkling over shortcakes

For fruit topping:

  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1 3/4 pounds peaches, pitted and thinly sliced
  • 2 pints blueberries
  • 1 1/2 tablespoons fresh lemon juice

Whipped cream:

  • 2 cups heavy cream
  • 1/3 cup powdered sugar

Instructions

  1. Preheat the oven to 425ยฐ. In a food processor, pulse the flour, baking powder, granulated sugar and salt. Add the diced butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and process until the dough just comes together.
  2. Turn the dough out onto a lightly floured surface; knead 3 times. Roll out the dough 1/2 inch thick. Using a floured 2 3/4-inch round biscuit cutter, stamp out 8 shortcakes as close together as possible; transfer to a large baking sheet. Brush the tops of the shortcakes with cream and sprinkle with 2 heaping tablespoons of the turbinado sugar. Bake the shortcakes for 15 minutes, or until golden brown. Transfer to a wire rack to cool.
  3. In a bowl, beat the remaining 2 cups of cream with 1/3 cup of powdered sugar and the vanilla until soft peaks form.
  4. Melt the remaining 2 tablespoons of butter in a large skillet. In a bowl, toss the nectarines with the berries, brown sugar and the lemon juice. Add to the skillet and cook over high heat, stirring, until the fruit begins to release its juices, about 2 minutes. Remove from the heat.
  5. Cut the shortcakes in half , place the bottoms on plates; top with the fruit. Add a large dollop of whipped cream, top the shortcakes, and serve.

Notes

Adapted from Food and Wine.

 

Blueberry Peach Shortcakes
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14 comments on “Blueberry and Peach Shortcakes”

  1. Another goodie I’d eat for breakfast:@)

  2. Such an incredibly pretty dessert too, I just love the blueberry stained peaches. I haven’t made shortcake in such a long time, this recipe would be perfect to get us back in the mood!

  3. These shortcakes are absolutely gorgeous! Love peaches and blueberries. Brilliant recipe to celebrate the end of summer produce! ๐Ÿ˜€

  4. Lizzy, these shortcakes look absolutely divine! I love peaches and blueberries in all forms, but I will agree with Bill on this, baked in a pie (or on a shortcake) is probably my favorite ๐Ÿ˜‰ Just as long as there is always freshly whipped cream…

    Toodles,
    Tammy<3

  5. Lizzy ! absolutely beautiful !!! Love these ๐Ÿ™‚

  6. I didn’t get my fill of peaches this summer at all. Hopefully I can find a few decent ones so that I can indulge in this lovely treat.

  7. Summer’s on its way and this is going to be on my list once peaches get here. It’s strawberry time here now.

  8. I am so in love with blueberry and peach combo. And these shortcakes are just to die for. I need this in my life! ๐Ÿ™‚

  9. I like the combining of the blueberries and the peach, sounds yummy. This would be good for any meal.

  10. What a beautiful dessert. I love the sound of that raw sugar sprinkled on top. This is an excellent way to use up peaches that have lost a bit of lustre. We are very much looking forward to the start of our peach season xx

  11. YESSS! So delicious! I love peaches! Recipe is awesome!

  12. I would finish the whole fruit bowl! So FRESH!

  13. These look so delicious! I love a nice sturdy shortcake and yours are perfect!

  14. Those peaches and blueberries look divine! What a heavenly dessert!

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