Triple Ginger Snaps #CookieWeek #Giveaway

These chewy Triple Ginger Snaps will delight your palate with ground ginger, crystallized ginger and fresh ginger.

Triple Ginger Snaps

Ginger-palooza

Bill and I have each influenced our children. He loves Oreos; they love Oreos. I am not a fan. The kids love ginger cookies, I love ginger cookies. He will not touch them. If he married some other gal, his children would most likely be eating canned beanie weanies and boxed mac and cheese. Thank goodness our children are well rounded. And that they love my chewy ginger snaps. My standard, go to recipe is full of warm spices and molasses. The ginger in this version is amplified by using powdered ginger, fresh ginger and crystallized ginger. Perfect teatime cookie and perfect holiday cookie!

Triple Ginger Snaps | Ground, fresh and crystallized ginger make these cookies unforgettably delicious

Ginger Lovers Will Swoon

I first baked these up in 2009 when they appeared in the December issue of Bon Appetit. These sassy cookies were an instant hit with their intense ginger flavor. I’ve tweaked them very slightly to make prep easier. If you are a ginger fan, you’ll love these babies!

Triple Ginger Snaps (5)

Triple Ginger Snaps #CookieWeek
 
Ingredients
Recipe adapted from Bon Appetit
  • 2½ cups flour
  • ⅓ cup minced crystallized ginger
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup (1½ sticks) butter, at room temperature
  • 1 cup brown sugar
  • 1 large egg, at room temperature
  • ¼ cup plus1 tablespoon mild molasses
  • 1½ teaspoons finely grated fresh peeled ginger
  • 1½ teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • Sugar for rolling
Instructions
  1. Preheat oven to 350º. Line baking sheets with parchment paper. Whisk flour, crystallized ginger, baking soda and salt; set aside. With electric mixer, beat butter till light, then add brown sugar and beat till creamy.Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Mix to blend. Add flour mixture and beat on low just till incorporated.
  2. Pour some sugar into a shallow bowl. Scoop out rounded tablespoonfuls of dough and roll into balls between hands. Roll in sugar to coat, then place on baking sheet. Repeat with the rest of the dough placing about 2 inches apart.
  3. Bake cookies until surfaces crack and cookies are set around edges but still slightly soft in center, about 15 minutes. Cool for 5 minutes on cookie sheets then remove to cooling rack to finish cooling.
Yield: 30-40 cookies, depending on size
Total time:45 minutes

Cookie Week

Welcome to the day 4 of Cookie Week, hosted by Kim of Cravings of a Lunatic and Susan of The Girl In the Little Red Kitchen! We’ve teamed together with 10 other talented bloggers to bring you 5 fantastic days of cookie recipes to get you in to the holiday spirits. Are you feeling like a cookie monster yet? If not you should be – because resisting all these delicious cookies is nearly impossible!

Our sponsors for this event have provided us with some great prizes and we’d like to extend a huge thank you for their generosity. Thanks to Imperial Sugar, Circulon, Peanut Butter & Co. and Page Street Publishing for being a part of Cookie Week!

cookie week prize
cookie week prizes

How to enter:

Mandatory Entry: Leave a comment telling us know what your favorite cookie is to bake during the holidays.
Many more additional ways to enter in the rafflecopter widget.

1 (one) lucky person will win a the prizes listed above, who will be randomly chosen through Rafflecopter. This giveaway is open from Monday, November 3rd, 2014 to Monday, November 11th 11:59 EST to US residents only. 1 winner will be contacted by me via email and will have 48 hours to respond, at which time a new winner will be drawn. Good luck!

a Rafflecopter giveaway

More Terrific Cookies:

Take a look at what’s coming out the bloggers ovens today!

  • Dulce de Leche Stuffed Chocolate Cookies by The Girl In The Little Red Kitchen
  • Pink Coconut Cookies by Cravings of a Lunatic
  • Christmas Pudding Cookies by Food Lust People Love
  • Nutella Skillet Cookie by Dinners, Dishes and Desserts
  • Triple Ginger Snaps by That Skinny Chick Can Bake
  • Comments

    1. LIZ!!!!
      Well, thank God Bill married you because you can’t be giving kids canned beanie weanies and boxed mac and cheese!!!! 😛 I LOVE ginger snaps!!! and these have like triple the ginger?!!! oh my GAWD, I love these!!

    2. Lynn@Happier Than A Pig In Mud says:

      Perfect with a hot cuppa! You really have me needing to pick up some crystallized ginger this weekend:@)

    3. I love to use my basic sugar cookie recipe and let the kids decorate them.

    4. I’m a huge ginger fan and adore ginger snap cookies. I especially like to use them in my sauerbraten recipe (without the sugar topping of course). These cookies looks wonderful, Liz.

    5. I adore ginger cookies! These look awesome, Liz.

    6. My favorite cookies to bake at the holidays is Iced Homemade Sugar Cookies

    7. I like making chocolate crinkles and Russian tea cakes for Christmas.

    8. I LOVE gingersnaps! And I love them chewy and extra gingery. These look perfect, Liz!

    9. ohhhhh I bet these cookies just smell like Christmas!

    10. Beautiful ginger cookies.. today I’ve made some cookies with my daughters.. they really enjoyed it.. will have to try these as well..

    11. Hope those children realize the narrow escape they had when their father had the good sense to marry you. See, I am giving him some credit too. And that is how we build consensus.

      Gorgeous ginger cookies, Liz, as always.

    12. I’m still laughing at beanie weenies and boxed mac and cheese.

      Ginger snaps are what I think of when I think of Christmas because it’s the only time of year my mother would make them. Not that she made anything quite as pretty as yours.

    13. What deliciousness! I can imagine dunking one of these cookies in a nice cup of tea!

    14. These look like the best ginger snaps, love that triple hit of ginger!

    15. OMG you got the magic touch with cookies! These look perfect, the textures, just the right amount of cracks! Beautiful work as always!

    16. Lauren G. says:

      I like to bake sugar cookies and snickerdoodles during the holidays.

    17. patti panuccio says:

      Ricotta cookies with sprinkles.

    18. Annamaria @ Bakewell Junction says:

      Lizzy,
      These are lovely cookies. I love ginger cookies and the hubby isn’t a fan but I’ve gotten him to eat a few.
      Annamaria

    19. I really need to try my hand at making some GiGi-Diet Approved Ginger Snaps! 😀

    20. Something’s talking and I don’t know what it is or how to turn it off! I’m now hearing about thrush! Back to the cookies…I can’t think. It won’t stop. What is going on. Not there’s an ad for super-krill oil but I can’t see an ad for krill oil. I do love ginger snaps xx

    21. Yum! I love all the ginger in these ginger snaps. I can only imagine how wonderful the aroma was while they were baking 🙂

    22. Like your childrens, love this Ginger cookies ! They are so Lucky they have you 😉

    23. I love making peanut butter cookies! But I want to try new recipes this year. The ginger snaps look awesome.

    24. I’m with you, Liz. Ginger cookies are the best, and I really don’t care for Oreos. I usually make my grandmother’s ginger snap recipe, but I could definitely make an exception for a three-ginger cookie!

    25. this must smell fantastic when baking and i’m sure taste delicious. i can’t wait to try them

    26. Lizzy these cookies sound so good. I’m slowly becoming more and more fond of ginger as I get older…my tastebuds are maturing haha! And I know my mom would LOVE them!! 😀

      Hmmm my favorite holiday cookie would definitely be Chinese Spice Almond cookies. Goodness I love those…All year I look forward to those cookies and Thanksgiving dinner.

      Have a wonderful weekend ahead.

      xo,
      Tammy<3

    27. My mom was a huge gingersnap fan and she would have loved these. I like using them as a crust for cheesecake.

    28. Bobbie Smith says:

      My favorite to make are the peanut butter kiss cookies

    29. Jenny Ham says:

      I like to make Almond shortbread cookies for the holidays I color them with a little green food coloring.

    30. Shannon Orton says:

      Sugar cookies with frosting and sprinkles

    31. Hey Lizzy I do love a good ginger cookie! I often make Dorries recipe but this looks like a great recipe. Three kinds of ginger has to be yummy.
      I teach a lesson in our church’s woman’s organization –Relief Society. I taught last Sunday, it was my birthday so I made everyone a yummy ginger cookie drizzled in white chocolate. They were a hit. My lesson on gratitude turned out good too. I’m grateful for good cooks like you that share yummy recipes!
      Have a great weekend.

    32. These cookies sound perfect both me and the other half love ginger and we will certainly enjoy these on our holiday table.

    33. Ha! Ha! Canned Beanie Weenies and box Mac and Cheese! You really gave me a good chuckle at that image. I have totally changed my hubby’s palate since marrying him. He does influence the kids when it comes to sweets and desserts. I get them on the savory/spicy food.

      My mother adores ginger snaps… I also have crystallized ginger in my cupboards… now I have a recipe to use it. 🙂

    34. My fave cookie to bake during the Christmas season is sugar cookies that i then decorate using the outline and flood method. they really seem like the holidays to me when I am done and plate them during parties or box them up to give away. i esp. love when kids decorate them b/c they have such vivid imaginations and think outside the box better than I can. I love this giveaway…it’s a baker’s dream come true…thx for hosting it!!!!

    35. I love baking sugar cookies, they’re so easys to decorate and taste delicious!

    36. Ginger perfection, Liz! The sugar crackle and the crystalized ginger would definitely have me going back for seconds! P.s. Oreo fans are known to have exceedingly good taste…And, yes your kids are lucky to have a gourmet cook for a mom =)

    37. Hehe, too cute about the beanie weanies 🙂 Bill and your kids are so lucky to have you making all these amazing recipes for them 🙂 I love chewy ginger snap cookies and yours look absolutely perfect!

    38. YUM, I am crazy about gingerbread and this recipe looks awesome, a great new twist on an old classic!

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