Doctoring up a box of Jello turned ordinary gelatin into this retro One Two Three Jello! The Sunday Supper team is sharing recipes popular in the 50’s, 60’s and 70’s. What’s your favorite throwback dish?
Reviving a Childhood Favorite
My childhood was full of jello salads. Some I loved. Others, like lime jello with grated carrots, were just plain nasty. Jello was touted as a source of protein and my youngest sister was given bottles of jello water to pacify her. She was the only sibling to have a mouthful of cavities. I wonder why? One of my favorite treats was Jello brand’s One Two Three Jello. The mixture magically separated into three layers when chilled. Sadly, it was discontinued, but I did find copycat recipes on the web. Unfortunately, they all contained Cool Whip, which doesn’t set well with me. Substituting whipped cream worked perfectly!
Retro Recipes: One Two Three Jello
My parents went all granola on me in the 1970’s. Powdered milk to avoid hormones or pesticides, no salt to help my dad’s blood pressure, carob instead of chocolate. We were tortured. So when my mom brought home a box of 1-2-3 Jello from the neighborhood Hy-Vee grocery store, my sisters and I were ever so grateful for the SUGAR! So when I heard the Sunday Supper crew was sharing Retro Recipes today, I thought of the era of jello molds, quiche that real men didn’t eat and Hamburger Helper, and chose that magic gelatin dessert.
More Throwback Recipes from My Sunday Supper Friends:
Bodacious Breakfasts and Appetizers:
- Classic Chex Party Mix from Peanut Butter and Peppers
- Healthy Green Goddess Dip from Bobbi’s Kozy Kitchen
- Homemade Doughnuts from Cosmopolitan Cornbread
Made in the Shade Main Dishes:
- Bacon Wrapped Individual Meatloaf from The Girl In The Little Red Kitchen
- Chicken ala King from Recipes Food and Cooking
- Chicken Rice Casserole from Curious Cuisiniere
- Chicken in a Basket from Cindy’s Recipes and Writings
- Chicken Parisienne from Carrie’s Experimental Kitchen
- Chicken Pot Pie from Whole Food | Real Families
- Creamed Chipped Beef on Toast from FoodieTots
- Creamy Baked Pork Chops from Culinary Adventures with Camilla
- Individual Beef Wellingtons from Small Wallet, Big Appetite
- Mom’s Chicken Pot Pie with Cheddar Biscuits from Simply Healthy Family
- Mom’s Shepherd’s Pie from Momma’s Meals
- Ravioli di Magro from Manu’s Menu
- Salisbury Steak with Onion Gravy from Webicurean
- Sweet and Sour Pork Meatballs from Palatable Pastime
- Tuna Noodle Casserole from Sew You Think You Can Cook
- Uptown Goulash from Family Foodie
Swell Side Dishes:
- Creamy Lime Gelatin Salad from Magnolia Days
- Harvard Beets from Take A Bite Out Of Boca
- Retro Crock Pot Crabby Soup from Seduction in the Kitchen
- Roasted Broccoli Cheese Casserole from NeighborFood
- Seven Layer Salad from Lifestyle Food Artistry
- Wedge Salad from Our Good Life
- Bananas Foster from The Redhead Baker
- Creamsicle Jello Mold from Cupcakes & Kale Chips
- Frosty Chocolate Dream Bites from Wallflour Girl
- Hummingbird Cream Cheese Cookies from Dandelion Greens
- Jello Poke Cake from The Life and Loves of Grumpy’s Honeybunch
- Mom’s Heath Bar Cake from Kudos Kitchen by Renee
- Old Fashioned Banana Pudding from Pies and Plots
- One, Two, Three Jello from That Skinny Chick Can Bake
- Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting from A Day in the Life on the Farm
- Pineapple Upside Down Cake from Eat, Drink and be Tracy
- Raspberry Crunch from Peaceful Cooking
- Tunnel of Fudge Cake from Hezzi-D’s Books and Cooks
The Bee’s Knees Beverages:
- Blood Orange Sidecar from Nosh My Way
- Crème de Menthe Parfait from Food Lust People Love
- Vanilla Bean Old Fashioned from The Texan New Yorker
- 6 ounce box of Jello (flavor of your choice, I used cherry)
- ¼ cup heavy cream, whipped
- Divide dry jello into two medium sized bowls.
- Add one cup boiling water to first bowl and stir till all sugar is dissolved. Add one cup of cold water and mix till combined. Pour mixture into clear glasses (6-8 depending on size) filling to halfway point. Chill till slightly jelled, about 30 minutes.
- When the bottom layer is slightly jelled, whip the cream and repeat the process with the second bowl of dry gelatin, decreasing the cold water to ¾ cup. Whisk in the whipped cream and pour the jello mixture on top of the first layer. Chill till set, about 4 hours.
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