Coeur a la Creme with Raspberry Sauce #SundaySupper, #Valentine’sDay

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I bought a small coeur a la creme mold a couple years ago…and I don’t know what took me SO long to make this incredible dessert. Perfect for Valentine’s Day as the ceramic dish with drainage holes in the bottom is in the shape of a heart. Mine has just a 2 cup capacity which was perfect for the 3 of us…practically a week’s worth of decadence! Both Katie and Bill were nodding their heads in approval as I rattled off the ingredients: cream cheese, cream, vanilla, raspberry sauce…the result is totally ethereal…close your eyes, take a bite and you’ll be in heaven. Don’t you love the delicate crosshatching on the surface? This sensational  dessert involves a full day spent in the specialized  mold, wrapped in cheesecloth, over a dish to catch any liquid drainage. Mine didn’t produce much more than a few drops…the amount will vary depending on the water content of your ingredients.

Bonne-Maman

To serve, place the coeur a la creme on a dish…I put mine over a big ruby puddle of raspberry sauce, but you can use the sauce as a topping instead…then garnish with luscious fresh berries. It would be equally as wonderful with a strawberry sauce…just use the best ripe berries you have available. Hubby definitely enjoyed this…even though there was no chocolate in sight. But until Katie finished off the last two servings in one fell swoop, I did not realize how much she loved this creamy cloud of sweetness.  I shouldn’t have been surprised as this is just a lighter version of her favorite dessert….cheesecake.  Happy Valentine’s Day to all of my Sunday Supper friends and all of YOU!!!

Tip of the Day: You do not need any specialized cookware to make this dish. Just line a bowl with a double layer of cheesecloth, add the cream mixture, fold cheesecloth over top to cover and place in a strainer over a bowl. Refrigerate as directed. It will not be heart shaped but it will delight your taste buds nonetheless!

And it doesn’t stop there!  We’ve got TONS more dishes for you to celebrate in style. Thanks to Jen, of Juanita’s Cocina, for hosting Sunday Supper this week. Make sure to check out what  the crew is serving up on Valentine’s Day:

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please from An Appealing Plan

 

Sunday Supper Movement
 

 

Coeur a la Creme with Raspberry Sauce…#SundaySupper

Ingredients

  • 6 ounces cream cheese, at room temperature
  • 1/2 cup plus 2 tablespoons powdered sugar
  • 1 1/4 cups whipping cream
  • 1 teaspoons vanilla
  • 1/8 teaspoon grated lemon zest
  • Seeds scraped from 1/2 vanilla bean
  • For Sauce:
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 1/2 cup seedless raspberry jam (I used Bonne Maman and strained the seeds)
  • 1 tablespoon Grand Marnier or other orange liqueur
  • Fresh raspberries to garnish

Instructions

  1. Beat cream cheese and powdered sugar in a stand mixer with the paddle attachment on high speed for 2 minutes. Change to a whisk attachment and mix tin the heavy cream, vanilla, lemon zest, and vanilla bean seeds on low, then increase mixer speed to high until the mixture is very thick, like whipped cream.
  2. Line a 2 cup capacity coeur a la creme dish or a sieve with a piece of cheesecloth (large enough to drape over sides).Place over a bowl to catch any liquid drainage...leaving a space between dish/sieve and bowl. Scrape the cream mixture into the dish and fold cheesecloth over top. Refrigerate overnight.
  3. To make sauce, combine fresh raspberries, sugar and 2 tablespoons water in a small saucepan. Bring to a boil, then lower heat and cook for about 4 minutes. Mix in jam and Grand Marnier. Put mixture in a food processor and pulse till smooth. Chill.
  4. To serve, unmold coeur a la creme onto serving plate. drizzle sauce around perimeter and garnish with fresh berries.
  5. Serves 4.
  6. Raspberry and Grand Marnier Sauce:
  7. 1 half-pint fresh raspberries
  8. 1/2 cup sugar
  9. 1 cup seedless raspberry jam
  10. 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
  11. Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
  12. Yield: 2 cups
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Disclosure: I received a variety of Bonne Maman products courtesy of the company, but the opinions stated in this post are my own.  I was not compensated in any way for writing this post.

Linked to:
Sweet 2 Eat Baking
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Comments

  1. Too cute! And that raspberry sauce sounds amazing!

  2. You always make such pretty desserts, Lizzy! This looks so elegant!

  3. Cream heart with raspberries! Sooo pretty. It’s refreshing, too, to have a Valentine’s dessert that is light. Thank you for another stellar recipe, Liz =)

    P.s. Like the mint garnish, too. Truly right out of a Gourmet magazine.

  4. Oh my goodness this looks like perfection in a dish. I will be right on over for a sample. :)

  5. I’ve never made the large sized ones – I have the smaller individual molds (that I used for the upcoming Dorie recipe) that I prefer. That said, for a dinner party this is beautiful!

  6. I love when we buy new kitchen toys, it makes cooking/baking that much more fun!! I honestly have done the same thing, I have kitchen toys I still need to use:-) Your couer a la creme looks fantastic, and so pretty! Hugs, Terra

  7. Stunning dessert Liz! Absolutely stunning.

  8. Helene Dsouza I Masala Herb says:

    I am just as jealouse as Paula, I want raspberries!!!
    Nice little toy dish you got there Liz, I have never seen such a dish (or maybe I was just blind again).

  9. This sounds delicious! I love your presentation with the raspberries too. I need to find one of those molds! Thanks for sharing!

  10. Oh Carol…this is beautiful. You know, this is something I’ve always wanted to try and I think you’ve just inspired me. Going to bump this up on the bucket list. And so perfect for a Valentine’s dessert!

  11. And I don’t know why I just called you Carol, Liz! So sorry about that!

  12. What a wonderful dish, would you serve it as dessert or an hors d’œuvres? I love the heart shape and yes, I really love the cross-hatch texture on the dish. Your presentation is out of this world.

  13. I have to say Liz, I´m not a bit impressed you have a coeur a la creme mold, it´s a dessert that goes so well with you! I never made it but I´m very intrigued. Guess I´ll have to use a round mold instead. Have a great day my sweet friend!

  14. And by the way, where the heck do you get such perfect raspberries all the time? I´m jealous

  15. This looks amazing! I have never made coeur a la creme but now I have to ad it to my must-try list! Pinning!

  16. Oh My Goodness!! This sounds and looks amazing!

  17. This is another pretty desert! Have you ever thought of writing a book?

  18. Beautiful cake! Perfect for Valentine’s Day! ♥♥♥

  19. Beautiful!!!! This is my idea of a perfect dessert.

  20. this is so elegant – you always have these amazing desserts that I have never tried before – why can’t we be neighbors??????

  21. This is gorgeous!!! I’ll have to save this one for future reference :)

  22. I’ve looked at that recipe so any times (in Ina’s cookbook) and always thought I’d love to try it. Your version look absolutely gorgeous, and I think I’d eat my piece as quickly as Katie did!

  23. Oh how cute. Perfect for Valentine’s Day!

  24. So pretty! I love the heart shape and the raspberry sauce!

  25. Absolutely beautiful! I love the sound of the creamy coeur with the raspberry sauce.

  26. Wow. This is absolutely stunning!

  27. Super gorgeous dessert yet again Liz!!I love the heart shape and the lovely raspberries around too!Would love to try it :)

  28. This is just gorgeous, Liz! No matter what I make on Valentine’s Day, I always want it to involve raspberries. I wonder if I can find smaller individual molds to make this in. It’d be a show-stopper at dinner parties or Galentine’s Day lunch! :) Happy Valentine’s Day!

  29. This is so pretty and elegant for Valentine’s day. The colour combination is perfect for this occasion.

  30. aaah Lizzy this look absolutely georgeous and I have the same jam LOL (love these jars I save to make desserts)

  31. This dessert is perfect and delicate my friend :D

    Cheers
    CCU

  32. First: sooooo soo pretty!

    Second: I’ve never had coeur a la creme before – I want to try it!!!!

  33. i am dying to try this! it is such a beautiful treat for valentine’s day! by the way, i made your heath bar blondies the other day – soooooooo good! love them!

  34. Love this! I’ve never made Coeur a la Creme, but it looks totally delish, and pretty easy to make. That heart dish is wonderful! And I’m really liking the idea of raspberry sauce – so colorful. Really good stuff – thanks so much.

  35. I have seen recipes for this before and have been intrigued! Sounds heavenly!

  36. Perfect dessert.

  37. Droooool. How amazing, looks like perfection.

  38. Miranda @ Mangoes and Chutney says:

    Wow, how beautiful is that?!?!

  39. Such a beautiful dessert!

  40. So preeettyy!

  41. It looks great! I myself have to many things in my kitchen that I haven’t used yet or at least not as much as I could :)

  42. I have never even heard about such a dish! The dessert looks lovely, I could use such a beautiful dish with holes to prepare a cute heart-shaped fresh cheese. One more kitchen gadget I have to put on my wish list!

  43. Krayl @ An Appealing Plan says:

    Gorgeous! This looks like a dessert I could actually make!

  44. So THATS what Coeur a la Creme is! Never knew before, I only knew there was cheese involved

  45. This is so pretty, and it looks yummy.

  46. Beautiful, Liz.
    My attempt at this dish ended up being tasty, but no where near as charming (or sliceable).

  47. This is such a beautiful dessert… I loved that dish too. :)

  48. I have obvioulsy led a sheltered like. This dessert and the dish it’s prepared in is new to me. Thank you for the introduction, this is beautiful.

  49. I’ve never heard of coeur a la creme, but it looks and sounds amazing!

  50. Sigh… I remember watching the Barefoot Contessa make this on her show and drooling over it then. Obviously I need one of those pans now! :)

  51. oh wow! so decadent!! Looks amazing!

  52. This is just plain gorgeous!!! Wow amazing! Come link up to Centerpiece Wed and share this recipe with us.
    Karin

  53. Liz, I’ve never had anything like this before but it sounds and looks divine! You are truly an artist in the kitchen – everything you make is gorgeous, not to mention your beautiful photos.

  54. This is so beautiful and decadent! Perfect for valentine’s day.

  55. Totally gorgeous! I’m bookmarking this. Very clever and exquisite dessert!

  56. Beautiful, of course! I really liked Dorie’s version, so I think I’m going to have to give this one a try. It looks so fabulous!

  57. I had the same reaction as you did to this amazing dessert, though I did not have your mold (now I want one even more after seeing your pictures). It was officially a “where have you been all my life” moment when I tasted it. I am a little concerned that it is so easy to whip this thing up….kind of like buying the ice ceam maker :)

  58. Gorgeous, simply gorgeous!! I have never had this before but I am going to look for one of those pans!!

  59. Gorgeous, Lizzy!! I really enjoyed the coeur a la creme we made with Dorie! It was a hit with all my family…even my grandsons! A definite keeper!

  60. This looks so pretty against the bed of raspberries. I love the contrast of the colors.

  61. Perfect presentation! I often find cheesecake too rich, so Dorie’s version of this dish was perfect for me. We’re looking forward to the leftovers tomorrow. We were able to slice ours, but yours looks even firmer, which would be nice.

  62. I hate this dessert. lol. But I made it for my in-laws and they all went nuts for it as if it was the best french dessert they have ever had. Funny how that happens sometimes! So I may be stuck making it again even though it reminds me of some not so great Valentine’s memories. Sigh.

  63. Liz – this sounds perfect and so impressive!!! Yum!!!

  64. Liz, picture perfect “Coeur à la Crème” – it looks utterly decadent! It is wonderful that you own the proper heart-shaped mold for this traditional French dessert – I had to use a sieve because although we are only a few hours drive away from France, no such molds around here. It is nice to read that your husband and daughter enjoyed this dessert so much because it is quite delicious! The fresh raspberries must have been perfect with this creamy dessert!
    Have a wonderful weekend!

  65. Your coeur looks wonderful! The raspberry sauce recipe sounds so delicious – I am going to try it next time I make this. The lemon zest must be a lovely taste with the cream.

  66. Delish! Thank you for sharing at our Ladies Night Cocktail Link Party!

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