Muenster and Spinach Pinwheels….#SundaySupper, #HolidayDrinksandAppetizers

• This post was written and scheduled well before the tragic shooting of innocent children and faculty in Connecticut on Friday. I will be removing Monday’s post for a day of remembrance, but some of the Sunday Supper participants are extending the silence and pulling their posts today. Our chat has also been cancelled.  With a heavy heart, I am keeping all affected in my thoughts and  prayers…
  
  
  
  Oh, boy, were these cheesy spirals ever tasty! Even the two cold leftovers in the fridge the day after I served them to my book club tasted wonderful. This is an uncomplicated recipe which yields an impressive, gourmet appetizer. Just use a good quality puff pastry and you’ll receive high praise with minimal effort. You can shake up the cheese, add a layer of prosciutto…the options are endless. If you’re hosting a New Year’s Eve party this year, you may want to whip these up. And if you’re not, just make sure to try these…they won’t disappoint.
  
  
  
  
  

  

   

  The Sunday Supper Team is having a Holiday Cocktails and Appetizers party and we would love to have you join us this week!  We have an amazing assortment of recipes to put together a fabulous holiday party on any budget.  We are honored to have Conni from The Foodie Army Wife hosting our Party.

  Holiday Cocktails

  • Glühwein from Magnolia Days
  • Cranberry Fizz from Dinners, Dishes and Desserts
  • Rosemary Orange Punsch from Galactopdx
  • Candy Cane Martini from Hezzi-D’s Books and Cooks
  • Raspberry Hot Chocolate from Momma’s Meals
  • Chocolate Peppermint Eggnog from The Daily Dish Recipes
  • Jamaican Sorrel from The Lovely Pantry
  • Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
  • Homemade Eggnog from Flour on my Face
  • Moroccan Mint Tea from MarocMama
  • Cherry Bomb from Noshing with the Nolands
  • Wassel from There And Back Again
  • Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
  • Pomegranate Cosmo from Supper For A Steal
  • Poinsettia Mimosas from Big Bear’s Wife
  • Mulled Wine: Spiked and Steamy from Daddy Knows Less
  • Poinsettia Cocktails from The Catholic Foodie
  • The Red Carpet Diva from Cooking Underwriter

  Holiday Appetizers or Hors d’oeuvres

  • Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
  • Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
  • Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
  • Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
  • Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
  • Potato Leek Soup from What Smells So Good
  • Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
  • 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
  • Bacon Peanut Caramel Corn from Gotta Get Baked
  • Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
  • Mushroom Strudel from Vintage Kitchen
  • Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
  • Herbed Holiday Party Mix from Curious Cuisiniere
  • Old fashioned Swedish Meatballs from I Run For Wine
  • Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
  • Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
  • Salsa Baked Cheese from Home Cooking Memories
  • Cookie Dough Dip from The Cookie-A-Day Challenge
  • Parmesan Onion Rounds from Kudos Kitchen by Renee
  • Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
  • Hot Spinach Parmesan Dip from Comfy Cuisine
  • Indian Spiced Tuna Balls from Soni’s Food
  • Onion marmalade with Bacon from Ruffles and Truffles
  • Sweet Potato Dip from Mama’s Blissful Bites
  • Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
  • Baked Brie from Family Foodie

   

  In honor of the Sandy Hook victims and their families, we have cancelled our regularly scheduled#SundaySupper Chat this week.

  Let this be a time when we renew our faith in the power of love and realize the importance of time with our families.

  Print

  Muenster and Spinach Pinwheels…#SundaySupper, #HolidayDrinksandAppetizers

  Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1/2 cup shredded Muenster
  • 1/4 cup grated Parmesan
  • 1/8 tsp. garlic powder
  • Flour
  • 1 sheet puffed pastry (I used Dufour brand), thawed
  • 10 ounce box frozen chopped spinach, thawed and squeezed very, very dry

  Instructions

  1. Preheat oven to 400º. Line two baking sheets with parchment and set aside.
  2. Beat egg and water together in a small bowl; set aside.
  3. Stir Muenster, Parmesan and garlic powder together. Set aside.
  4. Lightly flour work surface. Unfold thawed puff pastry and roll lightly with a floured rolling pin. Brush surface with beaten egg. Top with cheese mixture, then evenly top with thawed spinach.
  5. Starting at the short end, roll up like a jelly roll. Slice at 1/2 inch intervals and place rounds on baking sheets. Brush with egg wash.
  6. Bake 15 minutes or till golden brown. Remove to wire racks and let cool 10 minutes before serving.
  7. Makes approximately 20.

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Tagged as: cheese pinwheels, holiday appetizer, hors d'oeuvres, puff pastry appetizer, spinach appetizer, spinach pinwheels