Pot Roast with Mushrooms, Tomatoes & Red Wine

Pot Roast with Mushrooms, Tomatoes and Red Wine is a heavenly, slow cooked entree that requires very little hands on time!

Beef Cheek Daube with Carrots and Pasta #FrenchFridayswithDorie

  Like Dorie’s “Go to Beef Daube,” this French beef stew was made with chunks of beef, chopped onion, carrots and thin slivers of bacon which were simmered in red wine and beef broth for a couple hours. Lacking were garlic and herbs…but the flavor was still phenomenal. Dorie called for four “beef cheeks” which […]