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Salted Toffee Chocolate Chunk Cookies

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These Salted Toffee Chocolate Chunk Cookies will make you swoon if you’re a fan of sweet and salty treats . Thick, chewy chocolate studded cookies were given a boost of crunch from chunks of Heath bars and a sparkly sea salt garnish.

Salted Toffee Chocolate Chunk Cookies | That Skinny Chick Can Bake

Salted Toffee  Chocolate Chunk Cookies

Welcome to our 3rd month of the Blogger CLUE Society. My food bloggers friends are each assigned to another blogger’s site and must create and share one of their recipes according to the month’s theme. For January, we’re sharing sparkly dishes…like a champagne cocktail, a sugar coated dessert or, like in my case, Salted Toffee Chocolate Chunk Cookies Dusted . My blog assignment this month was my sweet friend from way back, Lisa, of Authentic Suburban Gourmet. She had a plethora of recipes that I was dying to try–how to make a champagne bar, jeweled ornament sugar cookies, smoked brown sugar almonds to name a few. I picked out her salted caramel and chocolate chunk cookies but after searching far and wide for the caramel bits, I resorted to toffee bits.

Salted Toffee Chocolate Chunk Cookies | That Skinny Chick Can Bake

 

Triple Duty Cookies

These Salted Toffee Chocolate Chunk Cookies were the perfect treat after a couple weeks away from the kitchen. I made a few sans salt for some to be nameless family members and sent a dozen toffee free cookies along with Bill as he head to Iowa to see his mom. All these palates to please. But the toffee studded, sea salt garnished gems were my personal favorites.  My girlfriends also gave them rave reviews. I needed a  fast and fabulous recipe and these fit the bill divinely. We arrived home from sunny New Zealand to sub-zero temps and a cold house. Yes, our furnace had picked an inopportune time to take a nap. So what’s a chilled girl to do? Turn on the oven and bake. These Salted Toffee Chocolate Chunk Cookies were easy to make (I love the twist on one of my favorite cookie doughs from Jacque Torres with cake flour, bread flour, baking soda and baking powder), chewy and packed full of delectable add-ins, plus they warmed my kitchen a wee bit as well. The ideal trifecta: simple, delicious and warming to the body and soul. I couldn’t have dreamed up a better cookie myself!y Thanks, Susan, for the splendid recipe! These Salted Toffee Chocolate Chunk Cookie cam out delicious!

The Rest of the Sparkly Blogger CLUE Lineup:

You may need these supplies to make this Salted Toffee Chocolate Chunk Cookies recipe:

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Salted Toffee Chocolate Chunk Cookies

Salted Toffee Chocolate Chunk Cookies #BloggerCLUE

Recipe very slightly adapted from Authentic Suburban Gourmet

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: 4 dozen large cookies
  • Category: Dessert, Cookies

Ingredients

  • 2 ½ sticks (1 1/4 cups) butter, at room temperature
  • 1 ½ cups dark brown sugar (or use light brown sugar and add 1 1/2 tablespoons mild molasses)
  • ½ cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 cups cake flour
  • 1 ½ cups bread flour
  • 2 cups semi-sweet chocolate chunks (I used Ghirardelli bars and chopped them)
  • 1 ½ cups chopped Heath bars (or caramel bits if you can find them)
  • Flaked sea salt

Instructions

  1. In a bowl of a stand mixer fit with paddle attachment, cream together butter and sugars. Beat in the eggs and vanilla. Mix in the dry ingredients just till blended. Stir in the toffee and chocolate chunks. Chill dough for 2 to 3 hours or overnight.
  2. Preheat oven to 350º. Line a baking sheet with parchment paper and using a medium cookie scoop (about 2 tablespoons), place mounds of dough about 2 inches apart. Top each one with a pinch of the flaked salt.. Bake for 12 to 14 minutes or until golden brown around the edges. Let cool on baking sheet for a couple minutes before transferring to a wire rack to finish cooling. Store in a covered, airtight container.

Notes

Total time does not include chilling time.

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43 comments on “Salted Toffee Chocolate Chunk Cookies”

  1. I’m sure they’re great and I love your little “fruit box” dish:@)

  2. I wish I could eat a dozen of them right now in the morning for breakfast (shhhh… don’t tell my kids I just said that) . 🙂 Looks great Liz! 🙂

  3. Oh I love the salty sweet thing and these cookies are calling my name right now!

  4. I’m sorry you came home to a cold house, but I can’t think of a nicer way to warm up! These cookies look sensational, Liz.

  5. From another skinny chick who can bake, these look marvelous! Definitely will make them.

  6. I absolutely adore sweet and salty cookies, the perfect treat while watching south park or Simpsons. =D I wish you were my neighbor, I would come by if I may for a cookie bite.

  7. Liz, after a few days of just juice and ok, I cheated, salads and sweet potatoes, I sooooo want some of these Salted Toffee Chocolate Chunk Cookies!!!! yummmm!!!

  8. I’m a fan of sweet and salty treats (sucré salé) these cookies are for me !!
    I saw your pictures in Instagram, what a wondeful trip ! Everything looked so beautiful ! I think you had a great time with your family ! I’m glad for you, it’s an excellent way to start de new year 🙂

  9. Salty sweets get me every time! I’m such an easy mark. 😉 This is wonderful — really good job. Thanks.

  10. Great, Liz! I can imagine how addictive these cookies are, the perfect combo of ingredients. Thanks for the recipe.

  11. These sound very delicious! Adding salt to cookies pops the taste even more! Thank you!

  12. Ooo these are making my mouth water! I love the sweet and salty combo. Pinned!

  13. These are such cute cookies! I don’t add sea salt all that often to baked treats, but these look so good I might have to for my next batch 😉

  14. I love toffee. Of course, I love caramel too. Maybe I will make these using caramel and toffee. And for sure the sea salt because we all need some sparkle in the middle of winter.

  15. These look fantastic. I bet you are happy to be back into the kitchen.

  16. You had me at Salted Toffee ….. great sounding cookies Liz. And perfect for our January event. Thanks for your leadership.

  17. There’s nothing quite so good as toffee and chocolate, and I love the added salt!

  18. So excited that you had me for this month’s blogger clue society! YOu picked a great recipe and the sea salt is a perfect addition to add that sparkle!

  19. What a geat combination, I am sure I would love them, definitely a must ASAP!

  20. Oh god these toffee choc chunk cookies look delicious. After seeing the images, they are ALL I am craving – pinned!

  21. I know what you mean about enjoying some homemade baked treats after being away for a couple of weeks. I really enjoyed your travel pics on FB. These cookies are beautiful, Liz. Love everything about them. 🙂

  22. These cookies look dangerous Liz! They look and sound addictive!

  23. I’m going through a cookie phase and these are the particular kind that I’m having a phase with! toffeeeee and salt and chocolate chips yum yummmm!

  24. These cookies look AMAZING! I want a big batch WITH the sparkly salt, please.

  25. I love them just as they are, no substitutions or removals. Nothing better than a delightful cookie and a cup of tea to warm you up.

  26. Liz – those look amazing. I’ve never seen the caramel bits here in Indy either. Probably another mail order thing… Glad they helped you warm the kitchen!

  27. Hey Liz, these look fantastic!! Really!!! So I especially love the toffee and sea salt touches, but chocolate chip cookies with sea salt are a personal obsession!! 🙂

  28. Sweet and salty is the best especially in cookie form! These look scrumptious and the perfect way to warm up!

  29. These would warm up any kitchen, but especially my tummy. They sound great. I n fact there were a lot of recipes in that group that did. Clue sounds fun!

  30. I’m not a big sweet eater but salted toffee is a particular weakness of mine. Fabulous cookies, Liz, especially with that sparkling flaky salt!

  31. So delicious looking, Liz. What a great excuse to get back in the kitchen.

  32. I adore sweet and salty desserts and these cookies look fabulous! Wish I had a few right now! 🙂

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