Rolo brownie cookies are soft, chewy cookies, perfect for chocolate lovers! This easy cookie recipe is the perfect combination of chocolate and caramel. It’s no surprise that these decadent Rolo Brownie Cookies won me over with my first nibble!
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Rolo Brownie Cookies
Chock full of caramel-filled Rolo candies, these uber chocolaty Rolo brownie cookies will tickle your fancy. This post is doing double duty as, besides being the start of a special holiday blogging event, today is also the day in which Danielle, of Hugs & Cookies XOXO, and I bake recipes from each other’s blogs.
She has the MOST amazing cookie recipes, so it was no problem to select one for the festivities. Her version of these decadent morsels is sprinkled with sea salt…so you lovers of salted caramel have even another option. And now to fill you in on this week’s event.
More Amazing Holiday Cookies
And here are the Cookie Week participants for today…and their delicious recipes. So many fantastic recipes today and throughout the week!
Brown Butter Chocolate Chip Cookie Dough Sandwich Cookies by The Cooking Actress
Caramel Apple Cider Cookies by Like Mother Like Daughter
Chocolate Chip Sugar Cookie Bars with Peanut Butter Frosting by Cupcakes & Kale Chips
Chocolate-Filled Christmas Thumbprint Cookies by Food Lust People Love
Chocolate Fudge Brownie Sandwich Cookies by Cravings of a Lunatic
Chocolate Peanut Butter Pie Cookie Cups by The Girl In The Little Red Kitchen
Chocolate Peppermint Raisin Cookies from It’s Yummi!
Classic Gingersnap Cookies by In The Kitchen With KP
Coffee-Toffee Thumbprint Cookies from Crumb
Dark Chocolate Andes Cookie Cups by Beyond Frosting
Eggnog Cookies by Jen’s Favorite Cookies
Fruit Coolers by Texana’s Kitchen
Gluten-free Elisenlebkuchen cookies by Masala Herb
Iced Molasses Cookies with by i heart eating
Pumpkin Coconut Macaroons by 52 Kitchen Adventures
- 16 ounces semi sweet chocolate chips
- 4 Tablespoons butter
- 4 eggs
- 1 1/3 cups granulated sugar
- 2 tsp vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 cups Rolo candies, cut in half, approximately 30-35 pieces (pop in the freezer while making the dough)
- Preheat oven to 350° and line baking sheets with parchment paper. Microwave the chocolate chips and butter together until melted. Add eggs, sugar and vanilla, whisking until combined. Add flour and baking powder.
- Fold in the chopped Rolo candies.
- Drop by heaping tablespoons on prepared baking sheet.
- Bake 10-12 minutes until centers are just set. Cool on baking sheet.
Serving Size:1 cookie
Amount Per Serving: Calories: 160 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 25mg Sodium: 44mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 1g Sugar: 20g Sugar Alcohols: 0g Protein: 2g
UPDATE: The GIVEAWAY HAS ENDED and the entry form has been removed from this post.