Rolo brownie cookies are soft, chewy cookies, perfect for chocolate lovers! This easy cookie recipe is the perfect combination of chocolate and caramel. It’s no surprise that these decadent Rolo Brownie Cookies won me over with my first nibble!
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Rolo Brownie Cookies
Chock full of caramel filled Rolo candies, these uber chocolaty Rolo brownie cookies will tickle your fancy. This post is doing double duty as, besides being the start of a special holiday blogging event, today is also the day in which Danielle, of Hugs & Cookies XOXO, and I bake recipes from each other’s blogs.
She has the MOST amazing cookie recipes, so it was no problem to select one for the festivities. Her version of these decadent morsels is sprinkled with sea salt…so you lovers of salted caramel have even another option. And now to fill you in on this week’s event.
Welcome to #cookieweek, all you cookie monsters! Susan, of The Girl In The Little Red Kitchen, and Kim, of Cravings of a Lunatic, have joined together this week with 23 of their blog friends to present to you a week of cookie treats! We have every type of cookie you can think of listed this week, including something for our furry friends!
Now is the time to bookmark these recipes for the upcoming holidays and cookie swaps or simply visit our Pinterest board! Make sure you enter the giveaway with some fabulous prizes from KitchenAid, King Arthur Flour, OXO, Silpat and Zulka Pure Cane Sugar to help with your cookie making needs! And who doesn’t need a boatload of new cookie recipes right before the holidays? I know I need lots of inspiration, and you’ve come to the right place for that!
Giveaway now closed.Print
Rolo Brownie Cookies
Rich chocolate cookies with a caramel surprise in the middle
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 36 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- 16 ounces semi sweet chocolate chips
- 4 Tablespoons butter
- 4 eggs
- 1 1/3 cups granulated sugar
- 2 tsp vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 cups Rolo candies, cut in half, approximately 30-35 pieces (pop in the freezer while making the dough)
- Preheat oven to 350° and line baking sheets with parchment paper. Microwave the chocolate chips and butter together until melted. Add eggs, sugar and vanilla, whisking until combined. Add flour and baking powder.
- Fold in the chopped Rolo candies.
- Drop by heaping tablespoons on prepared baking sheet.
- Bake 10-12 minutes until centers are just set. Cool on baking sheet.
- Calories: 5361kcal
- Sugar: 657g
- Sodium: 515mg
- Fat: 277g
- Saturated Fat: 161g
- Trans Fat: 2g
- Carbohydrates: 773g
- Fiber: 44g
- Protein: 58g
- Cholesterol: 762mg
UPDATE: The GIVEAWAY HAS ENDED and the entry form has been removed from this post.
A little about our sponsors:
The iconic Kitchenaid stand mixer was born in 1919, from there stemmed an entire kitchen of high-performance appliances -all created with the same attention to detail and quality.
OXO’s mission is dedicated to providing innovative consumer products that make everyday living easier.
King Arthur Flour was founded in 1790, as America’s oldest flour company they provided pure, high-quality flour to residents of the newly formed U.S., still going strong, they are the nation’s premier baking resource.
Silpat was founded in 1965 by M Guy Demarle in Northern France. He was an experience baker seeing a better way to bake bread with forms using non-stick silicone coatings. He invented the first non-stick baguete baking trays and a few years later invented and created the original Silpat.
Zulka Pure Cane Sugar is a Non GMO Project Verified “Morena” sugar – a term used to described granulated sugars that do not undergo conventional refining processes. Zulka is perfect for baking, it tastes better, is less processed and is a cup for cup replacement.
Disclaimer: KitchenAid, OXO, King Arthur Flour, Silpat and Zulka Pure Cane are providing the prizes free of charge. All opinions stated are my own.
More Amazing Holiday Cookies (in addition to my Rolo Brownie Cookies)
And here are the Cookie Week participants for today…and their delicious recipes. So many fantastic recipes today and throughout the week!
Brown Butter Chocolate Chip Cookie Dough Sandwich Cookies by The Cooking Actress
Caramel Apple Cider Cookies by Like Mother Like Daughter
Chocolate Chip Sugar Cookie Bars with Peanut Butter Frosting by Cupcakes & Kale Chips
Chocolate-Filled Christmas Thumbprint Cookies by Food Lust People Love
Chocolate Fudge Brownie Sandwich Cookies by Cravings of a Lunatic
Chocolate Peanut Butter Pie Cookie Cups by The Girl In The Little Red Kitchen
Chocolate Peppermint Raisin Cookies from It’s Yummi!
Classic Gingersnap Cookies by In The Kitchen With KP
Coffee-Toffee Thumbprint Cookies from Crumb
Dark Chocolate Andes Cookie Cups by Beyond Frosting
Double Chocolate Biscotti by Love and Confections
Eggnog Cookies by Jen’s Favorite Cookies
Fruit Coolers by Texana’s Kitchen
Gluten-free Elisenlebkuchen cookies by Masala Herb
Iced Molasses Cookies with by i heart eating
Nutella Cookies by Total Noms
Peanut Butter Cup Sandwich Cookies by Chocolate Moosey
Pumpkin Coconut Macaroons by 52 Kitchen Adventures
Rolo Brownie Cookies from That Skinny Chick Can Bake
Saketini Christmas Balls from NinjaBaking.com