Grilled Lamb Kebabs with Greek Salad
Marinated Grilled Lamb Kebabs with Greek Salad with Oregano Vinaigrette is perfect for Easter dinner if it’s warm enough to grill! Of course, my husband will grill in the snow, so these Lamb Skewers...
French Gruyere Soufflé
This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews. Flavored with Gruyère, nutmeg and a pinch of cayenne, it rose perfectly! I make this classic cheese souffle during Lent when we need...
Honey Oatmeal Bread
Homemade Honey Oatmeal Bread is perfect for sandwiches or part of breakfast, brunch or dinner with a smear of creamy butter or jam!
Cheese Omelet AKA Cheese Souffle
This Cheese Omelet was one of my mom’s go-to Lenten recipes. Not a typical Omelet, it’s absolutely delicious, and simply made from eggs, cheese, and bread! Though more like a Cheese Souffle than an...
Cream Puffs with Whipped Cream and Berries
These cream puffs were part two of a baking demonstration I did for my local foodie friends. Slightly sweetened pâte à choux dough was piped onto baking sheets,...
Bacon Wrapped Meatloaf
This Bacon-Wrapped Meatloaf brought back delicious childhood memories. The magical mixture of thyme and marjoram sold me! This Meatloaf Recipe comes from First Lady, Pat Nixon. I imagine it was published in the newspaper...
Parisian Cheese Puffs
Parisian Cheese Puffs are an easy, yet impressive appetizer that’s perfect for this year’s Oscar parties or any home entertaining! This Pate a Choux recipe is also known Gougeres, a French term meaning a...
Maple Mustard Glazed Chicken
This easy, tasty Maple Mustard Glazed Chicken is perfect for a weeknight and can be made with boneless, skinless chicken or bone-in chicken breasts! When time is tight and you need to get dinner...
Chocolate Brownie Cookies
If you love brownies, you’ll go crazy for these Chocolate Brownie Cookies chock full of mini chocolate chips. They’re mini in size but maximum in chocolate intensity! With semisweet and unsweetened chocolate, a touch...
Nutella Tartine
This Nutella Tartine is a popular snack with French school children made with toasted brioche, creamy hazelnut spread and a smear of orange marmalade. Would my family enjoy this exotic twist on the classic...
Frosted Sugar Cookie Bars
When there’s no time to mess with making individual cookies, these fabulous Frosted Sugar Cookie Bars are the answer. My family is thrilled when I dig out my rolling pin and cookie cutters, but...
Chocolate Velvet Ice Cream
Chocolate Velvet Ice Cream is rich, creamy with a double dose of chocolate for an ultra chocolaty frozen treat! This Dark Chocolate Ice Cream Recipe is the ultimate dessert for diehard chocoholics.
