Oatmeal Cherry Cookies
Oatmeal Cherry Cookies with White Chocolate will rock your taste buds. Sweet, tart, and chewy nuances in every bite!
These out-of-this-world Cherry Cookies with dried cherries and a touch of almond extract make these oatmeal cookies irresistible.
Why You Must Make
- The addition of dried tart cherries adds both texture and a delightful flavor.
- A touch of almond extract enhances the cherry flavor.
- Adding rich, creamy white chocolate provides another stellar texture.
OK, there is no way to make these brown cookies look as amazing as they taste; just trust me; they are chewy and delicious with incredible flavor! I’m a huge fan of oatmeal cookies and adding dried tart cherries and white chocolate chunks has got to be my best version ever.
Since the hubby and daughter poo-poo oatmeal in their desserts, I went ahead and added my favorites to the batter plus just a touch of almond extract to bring out the cherry flavor. This oatmeal cookie recipe is sensational!!
- Kitchen Staples – All-purpose flour, Sugar, Salt, Baking Soda, Eggs
- Baking Powder – Check the expiration date. Unlike baking soda, baking powder expires before you can deplete your supply. See how to test it below.
- Butter – I use salted butter in all my baking. I decrease the amount of salt as needed.
- Shortening – Replacing some of the butter with shortening helps cookies from baking up too flat.
- Dark-brown sugar – You can make your own dark brown sugar by adding some molasses to regular brown sugar. See above for the ratio needed. Because of the molasses in brown sugar, it makes for moist cookies.
- Vanilla – Use REAL vanilla extract, never artificially flavored vanilla.
- Almond extract – Almonds and cherries are closely related so the almond extract plays up the flavor of cherries in recipes. A little goes a long way!
- Old fashioned Rolled Oats – Do not use Quick oats as the heartier texture of rolled oats is wonderful in this recipe.
- Dried Tart Cherries (affiliate link)- I use Trader Joe’s Tart Montmorency Cherries
- White Chocolate – Use either white chocolate bars and chop into chip-sized pieces or white chocolate chips (I use Ghirardelli brand for both).
- PRO-Tip: If you don’t have dark brown sugar on hand there’s a simple way to make it at home. To make your own dark brown sugar, just mix 1 tablespoon of molasses into a cup of light brown sugar until it’s well incorporated.
- Cookies made with all butter tend to spread. I used a butter/shortening combination in this recipe to minimize the spreading, but feel free to use all butter if you have objections to baking with shortening.
- If your dried cherries look like they’ve dried up, you can plump them by soaking them in some very hot water. After they’ve rehydrated, let them drain on paper towels to remove any excess moisture before using.
- When mixing cookie dough, do not overbeat after the flour is added. That will create cakey instead of chewy cookies.
- PRO-Tip: Cookie dough loaded with ingredients doesn’t always bake into perfectly round cookies even if you use a cookie disher and roll the dough into balls before baking. If you want a bakery-worthy appearance for a special occasion, carefully tap the edges when they’re hot out of the oven to nudge them into nice rounds, then let them finish cooling.
- If you don’t want to chop white chocolate to make chunks, just use white chocolate chips.
- Substitute semisweet or bittersweet chocolate for white chocolate if desired.
- You can use raisins or even craisins (dried cranberries) instead of dried cherries!
- If you don’t have almond extract, you can always leave it out.
- Drizzle with some melted white chocolate to up the ante!!
Frequently Asked Questions
The oats add some amazing texture, the butter and dark brown sugar provide caramel undertones and moisture, plus all the add-ins make them extra delicious!
These oatmeal cookies aren’t exactly health food, but they contain more health benefits than the majority of cookies. The oats provide soluble fiber, can help fight cholesterol (though the butter might cancel that out!), and is a good source of Vitamins B1, B2, and E.
If kept airtight, oatmeal cookies can be stored at room temperature for up to a week. They will freeze well for up to 3 months.
You May Also Like:
- Triple Chocolate Chunk Oatmeal Cookies
- Chewy Cherry Chocolate Chunk Cookies
- Oatmeal Chocolate Chunk Cookies
- More of the Best Cookie Recipes
Oatmeal, Dried Cherry, White Chocolate Chunk Cookies Recipe
Oatmeal, Dried Cherry and White Chocolate Chunk Cookies will rock your taste buds!
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup butter, room temperature
- 1/4 cup shortening
- 1 cup dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 cups old fashioned rolled oats (not Quick oats)
- 2 cups dried tart cherries
- 4 ounces white chocolate (chopped) or white chocolate chips
- Preheat the oven to 350º. Line baking sheets with parchment paper and set aside.
- With a hand mixer, beat the butter, shortening, and sugars until light and fluffy, 1 to 2 minutes.
- Add the eggs and vanilla, and beat to incorporate.
- Add flour mixture to butter mixture, mixing on low speed to combine.
- Stir in the oats, dried cherries, and white chocolate chunks.
- Scoop about 2 tablespoons of the dough onto prepared baking sheets, leaving about 3 inches between cookies.
- Bake until edges are just turning brown and the center looks slightly underdone about 12 minutes. Cool a couple of minutes on the baking sheet, then remove a cooling rack.
May use either white chocolate chips or chocolate chunks.
You may substitute raisins or Craisins for the dried cherries.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 93mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 2g
53 Comments on “Oatmeal Cherry Cookies”
I love cookies, somehow I can sit down with a cup of tea and eat one after another, after another :0!
Perhaps with the oatmeal in these I could call them Healthy Breakfast Cookies 😉
They look so delicious 🙂
I just added you to my Foodie Friend Blogroll, I love reading your site. 🙂
Lliz~ these cookies look absolutely amazing!
Your cookies look wonderful! I love the cherries and white chocolate combination.
These cookies look and sound amazing! So thick and soft with all those add ins. My kind of cookies for sure 🙂
I am planning on making your recipe this weekend 🙂 Thank you for sharing.
Awesome looking cookies bet everyone went crazy for them as they would here…
I made cookies like this once, years ago, and forgot all about them. I agree that these flavors work really well together! Can’t wait to try this recipe again.
What a great cookie recipe! Thanks for participating in The Dessert Challenge. I can’t wait to see what you make for next month’s challenge. ~Sheryl @ Lady Behind The Curtain~
These actually do look amazing because I can see the cherries and hunks of white chocolate in them. I must try to make the Paleo version of them.
Look really nice Lizzy!
Hope you have a nice Valentine’s day my friend!!
Lizzy, I agree with the first poster – you need your own baker or Mrs Field’s type place. Do you have your own place by the way? Curious me.
Warm oatmeal raisin cookies are my absolute favorite. I’ll definitely have to try adding cherries next time.
I can never resist an oatmeal cookie, these look wonderful!
Oh I will check out this new group! And the cookies sound amazing. Cherries are on the top list of my fave fruit and I agree the tartness works perfectly her.
Oh these just look so tasty! I love dried cherries! I eat them like candy
These look so good! I think they’re healthy enough to eat for breakfast 🙂
Next time I go to the US I will make sure to bring a lot of dried cranberries! I love oats and if you say these are the best… well they sure are!
Hi Lizzy! Happy Valentine’s Day!
I cannot say much about the taste until I try them but your brown cookies sure look awesome!
What a delightful post Lizzy – your cookies look amazing and sound delicious. You had me giggling over the Kool Aid and cough drops! I can’t even look at all those amazing desserts from this challenge – wow!
This looks like one delicious cookie! My idea of a great recipe to try! You need to open a shop like “Mrs. Fields’!