M. Jacques’ Armagnac Chicken~
It seems I always get a raised eyebrow when I mention that I’m making a Dorie recipe…I can’t say they’ve always received positive reviews from the hubby. But a roast chicken on the roster drew promise. The roaster, surrounded by sliced onions, carrots, potatoes, herbs, and a healthy dose of Armagnac (a French brandy), filled the kitchen with an amazing aroma during its hour in the oven.
As you can see below, my chicken did not come out golden, so required a little help from the broiler…but the meat was tender and succulent. A perfect Sunday night dinner.
Recipe can be found here.
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47 Comments on “M. Jacques’ Armagnac Chicken~”
So elegant and delicious! The brandy is an awesome touch! Thank you so much for sharing on Fit and Fabulous Fridays!! I’d love to have you back this weekend. 🙂
I’ll bet this really did smell amazing! I’ve yet to try a Dorie Greenspan recipe that I haven’t absolutely loved.
Immagino che profumo!!!
Un pollo degno di una cena domenicale!!
Bravissima!! Mi hai fatto venire fame!!!!
Un bacio e un abbraccio!!!
I’ll bet that DID smell amazing when it was cooking! :), Miriam@Meatless Meals For Meat Eaters
Chicken looks wonderfully done….
Roasted chicken is always a wow at my home….
Congrats on your award….
This looks great, although I’d probably put it under the broiler too. I like meat with a bit of color!
Un rico pollo bien saludable con verduras y ese toque de brandy me encanta,abrazos hugs,hugs.