Fudgy Brownies with Reese’s Chunks
Fudgy Brownies with Reese’s Chunks are perfect for happy occasions or gathering with friends to mourn the loss of a childhood friend. Good food brings comfort!
Fudgy Brownies with Reese’s Chunks
You may have read about the death of a childhood friend in May. To deal with my grief, I headed to the kitchen. I knew I’d be gathering with some of my dearest, oldest friends to mourn our loss at a memorial service. One of my classmates planned to fill a cooler with booze for a private gathering at our hotel, and I knew we’d need a few treats as well. I think I should have made a few sandwiches, too, seeing the aftermath of empties at the end of the night. These Fudgy Brownies with Reese’s Chunks were some of the goodies I brought for my friends.
Reese’s Brownies
One of these friends used to make layered chocolate peanut butter fudge in college, so I knew a brownie studded with Reese’s miniatures would be one of the sweets I’d bake up for her. I took a favorite fudgy brownie from Martha Stewart and sprinkled the batter with halved peanut butter cups before baking. You could easily make these Reese’s brownies with a boxed mix, too, if you’re pressed for time.
We snacked, sipped, hugged, laughed, and looked over old photos and junior high yearbooks. It was 4:30 AM before the night ended…our hearts still heavy, but tears dried by friendship. I’ve already shared the other bar cookies I made: Fudge and Toffee Filled Chocolate Chip Bars.
Fudgy Brownies with Reese's Chunks Recipe
Fudgy Brownies studded with Reese's peanut butter cups
Ingredients
- 1 stick butter
- 8 oz semi-sweet chocolate
- 1 1/2 c sugar
- 4 large eggs
- 1 t vanilla
- 3/4 c flour
- 1/4 t salt
- 1 cup miniature Reese's peanut butter cups (cut in half)
Instructions
- Preheat oven to 350º. Line an 8 x 8 inch baking pan with non-stick foil. Set aside.
- Place butter and chocolate in microwave safe bowl and microwave gently until butter and chocolate are melted (30 seconds x 3, stirring in between sessions). Let cool to room temperature.
- Stir sugar into chocolate till combined. Whisk in eggs one at a time, then vanilla. Fold in flour and salt.
- Sprinkle with Reese's and gently press into batter.
- Bake until cake tester comes out of center with just a few moist crumbs, 40-45 min.
- Cool completely on rack. Remove brownies from pan using foil. Cut into 2 inch squares.
Notes
Brownie recipe adapted from Martha Stewart’s Baking Handbook
Nutrition Information:
Yield:
16Serving Size:
1 brownieAmount Per Serving: Calories: 305Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 63mgSodium: 152mgCarbohydrates: 40gFiber: 2gSugar: 33gProtein: 4g
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51 Comments on “Fudgy Brownies with Reese’s Chunks”
I’m so sorry for your loss Liz. I’m glad you can find comfort in your kitchen and in these amazing brownies to share with among good friends.
These look delicious! A nice comforting classic.
Really sorry for your loss…These brownies sure helped in easing of the pain..they look delicious.
I’d love to dig into these delicious brownies, Liz! They look irresistible!
I think these brownies were just right for the occasion, super comforting. Super delicious. <3
You can never have too many brownie recipes! This looks so yummy 🙂
I love everything about Reese’s. What a treat for your friends. I remember when I was growing up when there was a death in the community. The family would be bombarded with homemade meals and desserts. I am sure these were a comfort to you all.
Beautiful pan of brownies Liz….I’m a big fan of your brownies 😉
I’m sorry for the loss of your friend, so sad. I think you’ve shared something very special with your friends and I’m sure they were well appreciated 😉
I’m so sorry for your loss Liz. These brownies sound fantastic and glad you were able to share these with dear loved ones.
I do hope the pain has eased a bit over these last few months, Liz. I can’t imagine the pain of losing a close friend. Yes, I think the brownies were a perfect way to celebrate your friend’s life and mourn her death. As far as absorbing alcohol, nice theory. 🙂
I’m so sorry about your loss. These brownies look delicious. Going to have to give these a try on my net baking adventure.
Mel
Mel’s Corner
During hard times, to feel the love of friends is so necessary. Glad you could share these with them, they´re just awesome Liz!
The brownies look great and something fun to keep in mind for leftover Halloween candy:@)
It’s still startling when someone your age, that you have known your entire life – passes away. So sorry for your loss. On the plus side, those Reese’s brownies look fantastic!
Sorry about your loss .. These brownies look super. I love how fudgy they are and that you can get a nice clean cut.
Great pics & love your descriptive way of writing
Awww. Your life seems to have been blessed with good hearted friends and family, Liz. (Naturally, they reflect your beautiful heart.) Your mini Reese studded brownies look like they are perfect for a gathering of dear ones.
These brownies looks amazing! It’s a great comfort to have good friends around.
So sorry for your loss. I’m glad you could find comfort in the kitchen with these amazing brownies.
Food is always so comforting and meant to be shared. This looks like a perfect treat and I am glad you were all able to celebrate the life of your friend