Chicken with Garlic and Parsley
On a busy day, this is the perfect recipe for dinner…I’ve shared it with many friends since first discovering it. It came highly recommended on a foodie bulletin board…and it draws raves from everyone with whom I’ve shared it. The original recipe calls for only 3 chicken breasts…and I always double it. You may want to add a box of Wondra flour to your pantry if it isn’t a current staple. This low protein flour adds a light delicate crust to the chicken pieces…and also is great for making lumpless gravy. And this entree is ready in a half hour or less…you will love this chicken with garlic and parsley!
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20 Comments on “Chicken with Garlic and Parsley”
Wow. This looks delish–thanks for sharing. I’ll make it soon!
This is my kind of dish, looks wonderful!
I love this dish – it looks so simple and fresh! Bonus points because I wouldn’t have to alter it at all for my picky husband. So glad you shared 🙂
Liz, I love this! Wondra flour is something I have never used, but now I’m going to get it for sure and hopefully give this simple delicious recipe a go.
Mmm, sounds like a very flavorful dish. I can even imagine using this chicken in a wrap or a sandwich.
What a beautiful dish! I love how simple this recipe is. Beautiful photos too!
Delightful and beautiful! I love garlic in just about anything (savory that is ;)). My kind of dish! Thank you!
Quick easy and delicious, can’t ask for more than that! Love your photos, too. Thanks for sharing!
I made chicken last night because I was craving some protein. I sure wish I would have waited until today, because this sounds so good. And simple too. I’m going to have to get me some Wondra flour! I have never worked with it.
Sometimes the simplest recipes are the best. This sounds wonderful and the parsley and lemon are great flavor enhancers. I hope you have a great day. Blessings…Mary
I can tell this is tender looking at it and the lemon flavor must give it just the right tang… lovely photo~
This is one of our family faves! For a variation, I’ve replaced the parsley and lemon with cilantro and lime. Also yummay!
(I don’t know how to change my google profile, but this is Mary Thompson-Shriver posting)
Love this recipe and love that it’s served up in little bite size pieces.
Perfect, I am on a high protein dinner kick. This fits the bill
Simply gorgeous! LOVE garlic and with parsley and lemon definitely seduces that chicken. Fabulous.
This dish looks so good and flavorful! Chicken paired with garlic, butter, parsley, and lemon is a winner! Thanks for sharing.
So easy! Looks so delicious! Totally worth trying 🙂
Gosh, Michelle, I wish I did! (I obviously try to stay oblivious to such information ;)). I think you might be able to cut the butter and olive oil in half and still have a tasty recipe! Please let me know if you try it 🙂
This is exactly the type of stuff I like to cook during the work week: quick, but full of flavor! Putting this in our rotation for next week…what sides do you like to serve with this?
Thanks for the tip about the flour! Looks great!