Peach Crisp in Jars
This Peach Crisp in Jars provides all the amazing tastes of a classic peach crisp served in canning jars for a fun presentation!
Peach Crisp in Jars
This week the Sunday Supper gang is sharing recipes inspired by the Desserts In Jars cookbook by Shaina Olmanson. I’ve only made a few desserts using this method…and I was delighted for an excuse to try out some cute Weck jars I purchased this past winter. Peach crisp is one of my go-to summer desserts…and making individual servings in glass containers turns this homey dish into a company worthy grand finale.
In fact, Bill was out to eat with a couple of his buddies…when he sheepishly called asking if he could bring the fellows by for dessert. I had just unpacked some new dishes…and boxes and papers were strewn across the kitchen floors. Great timing. But I quickly tidied up and greeted the sugar starved guests with these Peach Crisp in Jars….who licked their plates, er…jars…clean.
More Fabulous Recipes in Jars:
- Baked Cheesecake In A Jar by Chocolate Moosey
- Key Lime Pies in a Jar by Home Cooking Memories
- 7 Layer Salads in Jars
- S’mores Brownies in Jars
- More Dessert Recipes
Peach Crisp in Jars
All the terrific flavors of a peach crisp in a fun presentation
Ingredients
- 3 cups sliced peaches (remove peel before slicing)
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- Few grates of fresh nutmeg, optional
Crisp topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, at room temperature
Instructions
- Preheat oven to 350º.
- Mix sliced peaches, sugar, cinnamon and nutmeg, if using. Spoon into jars reserving a little space on top for the crumb topping.
- Make topping by mixing flour, sugar, and butter into crumbs. Divide crumbs between the jars. Place on baking sheet and bake for 30-35 minutes or till tops are browned and filling is bubbly.
- Cool and serve with a side of ice cream.
Nutrition Information:
Yield:
6Serving Size:
1 jarAmount Per Serving: Calories: 231Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 63mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 2g
76 Comments on “Peach Crisp in Jars”
Just awesome…love this fruity dessert!
Thank you!! I’m really looking forward to baking desserts in cups!
I would make a fruit/berry crisp or cobbler in the jars. Yum!
I love peachy desserts & these are adorable! Perfect little summer dessert!
We LOVE crisps here, and peaches in season are always the best!
Peach crisp is the perfect summer dessert, and this is an adorable way to serve it!
I love any dessert in a jar- this peach crisp looks great. I would some a pie parfait, we have a dessert shop here who makes pie mousses and layer them with crusts, and it is amazing.
Oh, I am so making these! And I have jars! 🙂
I’d love to make the Red Velvet Wedding Cake In A Jar!
These little individual servings of treats are perfect for the summer. Just bought a flat of peaches so this crisp is a distinct possibility. They look delicious!
I have never cooked in a jar and actually, it does not look difficult but it looks great. I have to buy some jars and try this. Peaches always talk to me.
As much as I adore this dessert (I do!), I’m kind of obsessed with the background “props” in your photo. That ice cream bowl! And is that a big fleur-de-lys?
What a cool way to serve a crisp… love the jars. 🙂 I have never tried peach crisp… but that shall be remedied soon. 🙂
Jars or ramekins, the peaches now on the market are screaming to be made into crisps, crumbles and cobblers! Yours look scrumptious!
These are so cute! Peach crisp is great for summer, and yours looks amazing.