
Peach Crisp in Jars
This Peach Crisp in Jars provides all the amazing tastes of a classic peach crisp served in canning jars for a fun presentation!
Peach Crisp in Jars
This week the Sunday Supper gang is sharing recipes inspired by the Desserts In Jars cookbook by Shaina Olmanson. I’ve only made a few desserts using this method…and I was delighted for an excuse to try out some cute Weck jars I purchased this past winter. Peach crisp is one of my go-to summer desserts…and making individual servings in glass containers turns this homey dish into a company worthy grand finale.
In fact, Bill was out to eat with a couple of his buddies…when he sheepishly called asking if he could bring the fellows by for dessert. I had just unpacked some new dishes…and boxes and papers were strewn across the kitchen floors. Great timing. But I quickly tidied up and greeted the sugar starved guests with these Peach Crisp in Jars….who licked their plates, er…jars…clean.
More Fabulous Recipes in Jars:
- Baked Cheesecake In A Jar by Chocolate Moosey
- Key Lime Pies in a Jar by Home Cooking Memories
- 7 Layer Salads in Jars
- S’mores Brownies in Jars
- More Dessert Recipes
The Recipe: Peach Crisp in Jars
All the terrific flavors of a peach crisp in a fun presentation
Ingredients
- 3 cups sliced peaches (remove peel before slicing)
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- Few grates of fresh nutmeg, optional
Crisp topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, at room temperature
Instructions
- Preheat oven to 350º.
- Mix sliced peaches, sugar, cinnamon and nutmeg, if using. Spoon into jars reserving a little space on top for the crumb topping.
- Make topping by mixing flour, sugar, and butter into crumbs. Divide crumbs between the jars. Place on baking sheet and bake for 30-35 minutes or till tops are browned and filling is bubbly.
- Cool and serve with a side of ice cream.
Nutrition Information:
Yield:
6Serving Size:
1 jarAmount Per Serving: Calories: 231Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 63mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 2g
I have to figure out how to do them without cooking them first I hate washing the jars! But I certainly will be trying to make this awesome choice in crisps wow these look fabulous !
Peach crisp in a jar looks so inviting. Undoubtedly your husband and his friends loved it!
Peaches are now in season here in Georgia. I know what I’m making with them next.
i think i must find that fancy restaurant heatroof glass tube first….hehehe
lovely pro pgptograph!
Oh I love the flavour of peach in desserts, I have been meaning to try a dessert in a jar for ages, thank you for the inspiration!
Another fantastic dessert , Lizzy ! Those peach crisp in jars are so pretty 🙂
All sweets this Sunday, looks like there’s something for everyone! Your peach crisp looks great, I asked my son what type of pie he wanted today and while I knew the answer would be “apple” I wished for something more seasonal:@)
I would eat these morning, noon and night!
I adore fruit crisps and peach is one of my favorites! Love the idea of making it in jars!
Well, you can’t go wrong with desserts in jars! Yum!