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Peach Crisp in Jars

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This Peach Crisp in Jars provides all the amazing tastes of a classic peach crisp served in canning jars for a fun presentation!

Peach Crisp in Jars next to a bowl of ice cream

Peach Crisp in Jars

This week the Sunday Supper gang is sharing recipes inspired by the Desserts In Jars cookbook by Shaina Olmanson. I’ve only made a few desserts using this method…and I was delighted for an excuse to try out some cute Weck jars I purchased this past winter. Peach crisp is one of my go-to summer desserts…and making individual servings in glass containers turns this homey dish into a company worthy grand finale.

In fact, Bill was out to eat with a couple of his buddies…when he sheepishly called asking if he could bring the fellows by for dessert. I had just unpacked some new dishes…and boxes and papers were strewn across the kitchen floors. Great timing. But I quickly tidied up and greeted the sugar starved guests with these Peach Crisp in Jars….who licked their plates, er…jars…clean.

 

Peach Crisp in Jars on white saucers

More Fabulous Recipes in Jars:

 

Peach Crisp in Jars Pinterest collage

 

Peach crisps in Jars featured image

The Recipe: Peach Crisp in Jars

All the terrific flavors of a peach crisp in a fun presentation

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Yield 6 servings

Ingredients

  • 3 cups sliced peaches (remove peel before slicing)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • Few grates of fresh nutmeg, optional

Crisp topping:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, at room temperature

Instructions

  1. Preheat oven to 350º.
  2. Mix sliced peaches, sugar, cinnamon and nutmeg, if using. Spoon into jars reserving a little space on top for the crumb topping.
  3. Make topping by mixing flour, sugar, and butter into crumbs. Divide crumbs between the jars. Place on baking sheet and bake for 30-35 minutes or till tops are browned and filling is bubbly.
  4. Cool and serve with a side of ice cream.

Nutrition Information:

Yield:

6

Serving Size:

1 jar

Amount Per Serving: Calories: 231Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 63mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 2g

HOW MUCH DID YOU LOVE THIS RECIPE?

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76 comments on “Peach Crisp in Jars”

  1. I have to figure out how to do them without cooking them first I hate washing the jars! But I certainly will be trying to make this awesome choice in crisps wow these look fabulous !

  2. Peach crisp in a jar looks so inviting. Undoubtedly your husband and his friends loved it!

  3. Peaches are now in season here in Georgia. I know what I’m making with them next.

  4. i think i must find that fancy restaurant heatroof glass tube first….hehehe
    lovely pro pgptograph!

  5. Oh I love the flavour of peach in desserts, I have been meaning to try a dessert in a jar for ages, thank you for the inspiration!

  6. Another fantastic dessert , Lizzy ! Those peach crisp in jars are so pretty 🙂

  7. All sweets this Sunday, looks like there’s something for everyone! Your peach crisp looks great, I asked my son what type of pie he wanted today and while I knew the answer would be “apple” I wished for something more seasonal:@)

  8. I would eat these morning, noon and night!

  9. I adore fruit crisps and peach is one of my favorites! Love the idea of making it in jars!

  10. Well, you can’t go wrong with desserts in jars! Yum!

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