This Peach Crisp in Jars provides all the amazing tastes of a classic peach crisp served in canning jars for a fun presentation!

Peach Crisp in Jars next to a bowl of ice cream

Peach Crisp in Jars

This week the Sunday Supper gang is sharing recipes inspired by the Desserts In Jars cookbook by Shaina Olmanson. I’ve only made a few desserts using this method…and I was delighted for an excuse to try out some cute Weck jars I purchased this past winter. Peach crisp is one of my go-to summer desserts…and making individual servings in glass containers turns this homey dish into a company worthy grand finale.

In fact, Bill was out to eat with a couple of his buddies…when he sheepishly called asking if he could bring the fellows by for dessert. I had just unpacked some new dishes…and boxes and papers were strewn across the kitchen floors. Great timing. But I quickly tidied up and greeted the sugar starved guests with these Peach Crisp in Jars….who licked their plates, er…jars…clean.


Peach Crisp in Jars on white saucers

More Fabulous Recipes in Jars:


Peach Crisp in Jars Pinterest collage


Peach crisps in Jars featured image

Peach Crisp in Jars

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Yield 6 servings

All the terrific flavors of a peach crisp in a fun presentation


  • 3 cups sliced peaches (remove peel before slicing)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • Few grates of fresh nutmeg, optional

Crisp topping:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, at room temperature


  1. Preheat oven to 350º.
  2. Mix sliced peaches, sugar, cinnamon and nutmeg, if using. Spoon into jars reserving a little space on top for the crumb topping.
  3. Make topping by mixing flour, sugar, and butter into crumbs. Divide crumbs between the jars. Place on baking sheet and bake for 30-35 minutes or till tops are browned and filling is bubbly.
  4. Cool and serve with a side of ice cream.

Nutrition Information:



Serving Size:

1 jar

Amount Per Serving: Calories: 231Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 63mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 2g


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