Adding a touch of jam and fresh berries created an out-of-this-world dessert: Crème Brûlée with Raspberries! Leave it to Dorie Greenspan to tweak a classic, sugar-crusted custard dessert into something special. This is a...
Make your peppermint bark in fun snowflake molds for a holiday treat! Jaws will drop when your friends see these festive Peppermint Bark Snowflakes, but only you will know how easy they were to...
A lovely, seasonal Roasted Rhubarb Compote recipe from Dorie Greenspan is the perfect topping for a big scoop of vanilla ice cream. This Rhubarb Sauce is a seasonal spring or summer dessert topping. With...
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
