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Zucchini Noodles with Parmesan | A light, healthy side dish!

Zucchini Noodles with Parmesan

A healthy, delicious way to enjoy summer squash!



  1. Using your Hand-held Spiralizer make squash “noodles,” cutting long pieces in halves or thirds as needed.
  2. In a large saute pan melt the butter, add the olive oil and garlic. Saute briefly to infuse the garlic flavor. Add the squash noodles, tomatoes or red bell pepper if using, and turn to coat with the butter and oil, and gently cook until heated through – just a few minutes. Squeeze the lemon on top and sprinkle with salt. Toss with Parmesan, fresh herbs and serve.