Corned Beef Sliders Recipe

The Recipe:

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Yield 6

Corned Beef Sliders with gooey Swiss cheese, deli corned beef, homemade Russian dressing and sauerkraut even got rave reviews from the man who had declared his dislike of corned beef for decades!

Ingredients

Homemade Russian Dressing:

⅓ cup mayonnaise
1 ½ tablespoons ketchup
1 ½ teaspoons horseradish
½ teaspoon Worcestershire sauce
Salt and pepper, to taste

Sliders:

1 package slider buns (12 count)
½ pound sliced corned beef, freshly cut deli version preferred
1 cup sauerkraut, drained
12 slices Swiss cheese (about 8 ounces)

Topping:

¼ cup (½ stick) butter, melted
1 tablespoon Dijon mustard
½ teaspoon garlic powder
1 tablespoon parmesan cheese
2 teaspoons poppy seeds
Parmesan, to sprinkle over sandwiches, if desired

Instructions

Preheat the oven to 350º.
Make homemade Russian dressing by whisking together mayonnaise, ketchup, horseradish, Worcestershire, and salt and pepper to taste. Set aside.
Cut slider buns in half horizontally. Place the bottom buns in an oven-safe dish (I did not separate them).
Spread dressing on buns. Layer with half the corned beef, half the cheese, the sauerkraut, the rest of the corned beef, and the rest of the cheese. Add the top buns.
Make the butter topping by mixing all the ingredients together. Drizzle over buns. May sprinkle with more Parmesan if desired.
Cover the buns with foil and bake for 30 minutes or until the cheese is melted and sandwiches are heated through.
Remove foil and broil for just a minute if desired.
Cut into individual sliders and serve warm.

Notes

Deli corned beef works best as it's cut nice and thin. But if you'd like to use leftover corned beef, just slice it as thin as possible.

Nutrition Information:

Yield:

Serving Size:

2 sandwiches
Amount Per Serving: Calories: 463Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 96mgSodium: 1025mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 25g