Key Lime Tartlets
All the wonderful flavors of a Key lime pie in bite sized tarts!
Ingredients
Crust:
- 8 tablespoons (1 stick) butter, melted
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup bottled or fresh key lime juice
- 1-2 teaspoons key lime or lime zest
- 2 eggs
Instructions
- Preheat oven to 325º.
- Mix together melted butter, graham cracker crumbs, and sugar till well combined.
- Pat crumbs on the bottoms of the openings in a Lift and Serve Tart Squares Pan. The remaining crumbs can be pressed into 2 4-inch tart pans.
- Chill for about 10 minutes then bake for 10-15 minutes till just golden. Cool.
- Mix filling ingredients and pour into tart pan openings. Raise oven temperature to 350º.
- Bake for about 12-15 minutes for tarts and 15-20 minutes for pie or till just barely set. Cool to room temperature, then chill before serving.
- Serve with sweetened whip cream and garnish with Key lime slices.
Notes
Adapted from my friend, Lisa, of Parsley, Sage, Desserts and Line Drives.
Nutrition Information:
Yield:
12Serving Size:
1 tartletAmount Per Serving: Calories: 85Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 32mgSodium: 65mgCarbohydrates: 15gFiber: 1gSugar: 8gProtein: 2g
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