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White Wine Sangria in a highball glass full of fruit

White Wine Sangria

5 from 11 reviews

A tasty white wine sangria filled with fruit



  1. In a large pitcher, combine wine, lemonade concentrate, rum, orange liqueur, and pineapple with its juice. Dice apple about the same size as the pineapple and add to sangria. Refrigerate at least 2 hours.
  2. Before serving, add soda. Garnish glasses with orange slices and strawberries if desired.


Recipe courtesy of my friend, Sally Gray.