A basic, yet lovely recipe for White Loaves, a classic sandwich bread.
The Tuesdays with Dorie group of bloggers have moved on to a second cookbook, Baking with Julia.Twice a month, I will be joining the 300 members to bake a recipe chosen from this cookbook. First up are these White Loaves, made from a simple, yet delicious bread recipe.
My dough seemed very elastic, and there was a bit of trepidation as I formed the loaves. I almost tossed it in the trash and started over, thinking I may have added too much flour. But I trudged ahead. The dough rose beautifully each time and formed stately, browned loaves in the oven. I took the bread out of their pans for the last 10 minutes of baking allowing the exterior to turn golden. A crisp crust and chewy interior. The taste testing hubby gave it his approval. Whew.
Our hosts will be the only ones sharing the recipe. It can be found here or here. Next up, Chocolate Truffle Tartlets!