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White Chocolate Ice Cream scoops in a white ceramic bowl with berries and mint

White Chocolate Ice Cream

5 from 10 reviews

A luscious, rich ice cream flavored with white chocolate!


8 ounces white chocolate, chopped

1 cup whole milk

2/3 cup sugar

Pinch of salt

5 egg yolks

2 cups heavy cream


Put the chopped white chocolate in large bowl and set aside.

Heat milk, sugar and salt in saucepan until warm to the touch.

In another bowl, whisk together the egg yolks, then slowly add the warm milk mixture while whisking continuously.

Return mixture to pan and cook until the mixture thickens.  Pour hot mixture through sieve onto chocolate.  Stir till chocolate is smooth and melted.  Add cream.

Refrigerate overnight or until mixture is very cold.   Pour into ice cream maker process via the manufacturer’s instructions.

When frozen, scrape into a freezer safe container with a lid, cover and keep in the freezer until ready to serve.

Serve with fudge sauce, raspberry sauce or fresh berries.


Recipe adapted from David Lebovitz